Roast beef with side dishes on a board
Chicken legs, roast beef and various sauces and side dishes
Roast beef, sliced, for Christmas dinner
Chinese Beef in black bean sauce
Seared beef and eggs
Slow-cooked beef stroganoff bake
Beef kofte with rice (Morocco)
Set of Chinese dishes on table
Set of Chinese dishes on white table
Beef goulash pot roast
Polish white sausages for Easter
Chicken biryani with dip
Set of Chinese dishes on table, female hands holding chopsticks
Crispy roast duck
Medium rear steak with grilled vegetables
Indian fried anchovis
Indian fried mackerel
Christmas vegetarian roast (Australia)
Shredded chicken taquitos
One-pan butter chicken with rice
Selection of indian dishes
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Braised beef shank with watercress on marble base
Lamb soup for Easter (Romania)
Traditional georgian dish Chicken in Bazhe sauce served in bowl on concrete background
Traditional georgian dish chicken in walnut bazhe sauce served on plate
Roast beef with spinach and pomegranate seeds
One-pot chicken and rice sambar (India)
Roast beef with a horseradish dip (seen from above)
Leberkos-Bavesen (fried bread sandwich with beef and pork meatloaf, Bavaria)
One-pot beef and beer stew with horseradish dumplings
A selection of Spanish seafood dishes
Roast beef with gravy being poured
Flat steak with eggs and fried potatoes
Curry strips with rice
Chicken tikka masala with rice (India)
Roast small tomatoes
Roast beef with Yorkshire pudding and vegetables (England)
Beef tartare with potatoes and creamy sauce
Traditional georgian chicken soup Chikhirtma
Roasted dusky flathead and kosher XO with flatbread
Moroccan spices
Spanish chicken and crispy potatoes
Korean chicken bites coated in seasame batter
Shami Kabab (Meatball, India)
Beef stew in a pot
Beef fillet with grilled mandarins and chicory
Risi e bisi with grilled beef
Beef bourguignon
Selection of Mexican dishes
Traditional georgian lobio with walnuts served on concrete table
Indian fish curry
Indian fried fish
Fish tikka (India)
Maki sushi with salmon and avocado
Beef carpaccio with parmesan and apple capers (top view)
Ginger and lemongrass roast lamb
Piece of raw beef steak on a black background
Selection of Mexican breakfast dishes
Tacos with vegetables
B÷fflamott (Bavarian braised beef)
Filet mignon and carrot puree
Khinkali - traditional Georgian dumplings filled with ground meat
Japanese lunch dishes spread out on the table (filling the frame)
A burger with fried egg and side salad
A selection of Spanish dishes on a wooden table
Corned wagyu beef with horseradish bechamel
Sautierter Paksoi (Asien)
Caramel Chicken wit Rice and Asian greens
BBQ churrasco meat charcoal fire grill
Summer rolls with steak strips
Lamb vindaloo (India)
Roast chicken elegantly plated
A traditional English roast beef dinner with gravy being poured
Strips of grilled beef brisket (top view)
Fried anchovies and fishballs, italian cousine
Slow cooker pork and apple pot roast
Taco shells with minced meat and vegetables
Szechuan beef (China)
Osso bucco with roasted tomatoes
Classic 'Pfefferpotthast' u beef stew, North-Rhine Westphalia, Germany
Tuna Tataki (Japan)
Roast chicken on a bed of oven-roasted vegetables
Duck dumplings in broth
Chicken Egg Curry
Beetroot carpaccio with beef tartare
Roasted yellowtail with baby fennel and vine tomatoes
Various Thai dishes
Char Kway Teow - Fried rice noodles (Singapore)
Periwinkles (Galician tapas)
Sea food risotto, italian cousine
Gyoza dumplings stuffed with vegetables
Matsusaka beef with gnocchi
Various cuts of raw meat (turkey, chicken, pork, beef, lamb)
Salad with roast beef and Parmesan
Spaghetti puttanesca with kalamata olives and anchovies (Italy)
A open sandwich of beef, beetroot and salad on rye bread
Rindfleisch mit schwarzer Knoblauchsauce
Bouef en Croute Fillet of Beef in pastry with rich gravy and horseradish sauce
Beef fillet teriyaki with crunchy potato and peanut purUe
Lentil salad with pine nuts
Fennel salad with dill
Chinese Dan Dan noodles with pork sauce
Sticky honey sriracha meatballs
Indian spiced fried fish
Selection of Japanese dishes
Tartare with raw egg yolk
Roast veal in an anchovy sauce
Indian sambhar
Moroccan chermoula
A selection of Japanese dishes, including sushi, terayki skewers and gyoza
Sashimi with soy sauce (Japan)
Roast veal with a salt crust with chimichurri sauce
Whole fish with roasted vegetables and samphire
Gammon roast
Chelo Persian Rice with Tahdigh
Elegantly rolled Sushi rolls (filling the frame)
Italian multilayered cake served with grappa
Gyoza (Japanese dumplings)
Lamb Dhansak with rice (India)
Sri lankan lamb meatball curry
Quick hainan-style chicken (China)
Breakfast rolls
Christmas cake rusks (Christmas cookies, South Africa)
Korean soup with meatballs
Pelmeni - traditional Russian dumplings with minced meat filling
Meatloaf with egg (fake rabbit) on salad
Fast fish pie
Thai style whole Bream
Roast potatoes
Veganes Gemusecurry (Thailand)
Railway Chicken Curry (India)
Grilled flat iron steak
Chicken seekh kebabs (Asia)
Roast pulled beef in a bread roll
Ceviche
Fried vegetables with potatoes and fried egg
Geflugelspiesse mit Salatbeilage (Aufsicht)
Chicken goujons (chicken sticks)
Chicken with candied pumpkin and chickpeas
Fried goose liver with pumpkin
Beef carpaccio
Mazurek - Polish Easter cake
Spaghetti mit Littleneck Clams
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Norwegian crispbread with poppyseeds and pumpkin seeds
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Kung pao bowl with salmon
Nasi Goreng (rice dish, Indonesia)
Savoy cabbage and fennel salad
Spicy beans with mince
Rhubarb, parsnip, flathead and chicken
Wagyu beef with salt and pepper
Bento box (Japan)
Fried chicken on a mixed salad
Mango-Maki mit Frischkase und Thunfisch
Sashimi being brushed with oil
Sashimi on ice
Eastern African mieliepap with guava compote
Pad Thai (pasta dish, Thailand)
Chinese chicken Chow Mein
Chinese sweet-sour chicken
Karamellisierter Rosenkohl mit Karotten
Healthy ukrainian beetroot soup Borscht served in the bowl
Gyoza (Japanese dumplings) with rice and sauce
Hessian Green Sauce
Lamb and rosemary roast potatoes
Cornish pasties on a baking paper
Marinated prime boiled beef with caramelised radishes
Ossobuco on saffron risotto
Nacho dumplings with an alpine cheese sauce
Soy glazed chicken and rice
Roasted root vegetable salad with sesame seeds
Fried Fish with Vermicelli Salad
Sirloin tips stroganoff with lime and cardamom rice
Raw beef steak in an old roasting dish
Pakoras with a coriander dip
Selection of Mexican tacos
Selection of tacos
Wagu beef being eaten with chopsticks