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Mackerel fillets on mixed leafy vegetables

Mackerel with pickled root vegetables

Cod fillet on its side with a vegetable sauce

Geraucherte Makrele mit Salat

Mackerel cooked with rhubarb, red onion and orange

Baked salmon with wasabi and green asparagus

Tomato-Olive-Sauce

Indian fried mackerel

Waiter serves mackerel with pickled root vegetables

White fish with asparagus

Baked mackerel

One pan easy lamb sausage caponata stew

Sticky chicken with carrots and sesame

Spicy lamb and sweet potato with figs

Roast small tomatoes

Whole-roasted flounder with caper, anchovy and herb butter

Crab meat with a herb sauce

Fast fish pie

Grilled mackerel with broccoli

A row of mackerel

Mackerel filets with lemon

Several mackerel in a row

One mackerel on concrete surface

Chilled fresh mackerel on ice

Roasted leg of lamb in a baking tray on the table along with other vegetable dishes

Kimchi glazed chicken wings

Autumnal celeriac soup with sourdough croutons

Quick carrot soup

Tail fins of mackerel in a row

Several mackerel on a concrete surface

Three mackerel on a blue surface

Five mackerel on a dark surface

Two mackerel on a turquoise-green surface

Chicken with candied pumpkin and chickpeas

Salsa Verde

Green curry rice with salmon

Frische Makrelen in einer Schussel

Lemon sole with clams, potatoes and green vegetables

Mussels with borlotti, tomato and pangrattato

Roasted yellowtail with baby fennel and vine tomatoes

Scallops with a garnish

A tray of delicious oysters on ice

Mushroom rice with mint

Cod with chanterelles and sour cream sauce

A burger with fried egg and side salad

Slow cooker creamy chicken soup

Slow-cooked beef stroganoff bake

Salmon tartare and a mixed leaf salad with asparagus

Black and white cookies

Mixed salad with chicken breast strips (top view)

Terrine with a vegetable garnish on white plate

Risotto with truffle shavings and parsnip chips

Caramel and halva ice cream

Tri coloured soup

Pizza sauce and a blackboard

Fried eggs with colourful vegetables

Cod fillet with fennel

Beef goulash pot roast

Still life with mackerel and fresh garden vegetables

Rhubarb Danish pastries

Zesty asparagus and rice salad

Smoked mackerel (partial view)

Cucumber rolls with mackerel pate

Spaghetti with prawns and spinach

Still life of fresh mackerel

Two mackerel on zinc surface

Burrata with a variety of mushrooms

Easter biscuits

Salted caramel

Golden syrup creme caramel

Caramel spread on a baking sheet

Dairy-free classic potato bake

Pumpkin pie with pepitas

Vegeterian stuffed capsicums

Lamb, chickpea and pumpkin bake

Exotic fruit ice popsicles

Mackerel Pate with Gluten Free Crackers

Smoked mackerel fillet, skin side up

Toast with butter leek and crab meat

Fish and vegetable stew with North Sea crabs

Bone broth with winter greens

Fresh mackerel with crushed ice

Fresh mackerel with crushed ice

Salmon, asparagus and new potatoes

Green asparagus with egg yolk and sauce

Chicory and Radicchio salad

Chicken with spring onions

Chicken with asparagus

Pan Fried Seabass

Seafood and tomato pasta

Chicken legs, roast beef and various sauces and side dishes

Celeriac, mushrooms and rock lobster

Braised beef shank with watercress on marble base

Roasted mackerel with vegetables

Herring salad in jars on a metal surface

Apple and herring salad

Hops asparagus on cloth

Green mini asparagus on towel

A bundle of green asparagus and radishes

Rainbow chard

Scrambled eggs, salmon roe caviar and rice

Mixed salad with hard-boiled eggs

Smoked mackerel on rusty ground

Mackerel in aspic

Hake and chorizo with red peppers

Cured salmon and pickles

Cod with clams and fennel

Kung pao bowl with salmon

Potato waffles

Trout baked with root veggies, dried fruits and almonds

Pizza dough with tomato sauce

Vegan corn salad with pomegranate and mint

Sticky honey sriracha meatballs

An omelette with salmon and salad

Mug cake mood shot of eaten mug cake

Grilled salmon with wild rice and salad

Panna cotta with summer fruits

Shredded chicken taquitos

One-pan butter chicken with rice

Nectarine, strawberry and basil galette

Easy strawberries and cream mud cake

Moroccan spices

Three apricot flans with pistachio ice cream

Chestnut puree

Prawn and burnt butter spaghettini

Roasted scallops

Gnocchi pasta with pesto and burrata

Drei frische Makrelen (Ausschnitt) auf Eis

Fresh sea urchin served on spoons

Hearty spinach roulade with cream cheese

Pancakes with smoked haddock and spinach

Mackerel roasted in vine leaves and pancetta

Green legume salad with melon balls

One-pan creamy chicken and pesto pasta

Meadow flower salad with a mustard dressing

Lammragout unter der Kartoffelkruste mit Thymian und Rosmarin

Lammragout unter der Kartoffelkruste mit Thymian und Rosmarin

Spanish chicken and crispy potatoes

One-pot beef and beer stew with horseradish dumplings

Chicken with tandoori clautiflower and herb sauce

Christmas vegetarian roast (Australia)

Pasta with spinach and walnut pesto

Dorade on wooden board

Green soup with edible flowers

A cucumber cocktail with garnish

Vegetable soup with bread

Pumpkin pull-apart bread with walnuts

Pumpkin pull-apart bread with walnuts

Charcoal-smoked red cabbage

Beef Burger

Chinese Buddha's delight

Potato salad with gherkins

Fisherman’s pie

Kaisergranat formatfullend

Mixed leaf salad with berries, flowers and smoked mackerel

Housewife style herring and herbs

Rollmops filled with herring

Ceviche

Bratkartoffeln mit Thymian

Vegetable salad with blood oranges and pomegranate seeds

Fennel and tomato soup

Vegan spaghetti with tomatoes

Cooked potato dumplings with chives

Cooked potatoes being peeled

Cooked potatoes being riced

Potato dough with flour in a bowl

Artichoke hearts with pomegranate seeds

Avocado and radish salad

Pumpkin dumpling purses

Mediterranean fish soup with fennel

Filet mignon and carrot puree

Vegan kale with pea sausage and a potato fritter

Raw wild salmon with wasabi cucumber

False 'oysters' with a mushroom filling

Savoy cabbage rolls

Fettuccine with vegetable

Cranberry avocado salad

Oyster mushrooms with parsley sauce

Pumpkin Walnut Cream

Semolina dumplings

Vegetable terrine with salad and sunflower seeds

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

Half a semi-cooked lobster with extracted meat

A butterfly-cut cooked lobster

A cooked lobster on a dark surface

A lobster tail on a dark surface

Oven-baked mackerel with kale salad

Sardines with baby fennel and breadcrumbs

Meat salad with pearl onions and croutons

Smoked trout salad

Vegetarian cereal dumplings with caper sauce and garden salad

Spring onions on a grey marbled board

Bok choy on a grey marble board with a knife

Radishes

A bunch of white and green asparagus

Smoked salmon with sliced apple

A selection of antipasti, char-grilled fennel, aubergine, courgette and roasted peppers

Four Artichokes