Mushroom and Brussels sprouts with rice in a bowl
Braised brussels sprouts with mushrooms
Mushroom and Brussels sprouts pan with quinoa
Mushroom and Brussels sprouts with quinoa in a bowl
Brussels sprouts and fried potatoes with walnuts
Brussels Sprouts with Herb Butter and Almonds
Pan-cooked vegetable and rice dish
Brussels sprouts galette
Galettes with Brussels sprouts
Fried mushrooms with eggs and kale
Sprout and baby spinach pan
Caramelized Brussels sprouts
Kale with mushrooms and eggs
Scrambled eggs with kale and tomatoes
One-pan spicy meatballs with kale and eggs
Brussels sprouts and kale as Christmas dinner side dishes
Clam, chorizo, kale and cavolo nero stew
Person holding a spoon inside of the baking pan filled with sprout, baby spinach and parmesan
Cauliflower Cheese in roasting dish
Vegan kale salad with quinoa, mushrooms and orange slices
Salsify and Brussels sprouts vegetables
Brussels sprouts with apples and fennels
Vegetable salad with kale, cauliflower and chickpeas
Chicken pan with pumpkin and Brussels sprout
Healthy cabbage baked with mustard sauce
Curried brussels sprouts
Small stewed potatoes with chanterelles
Roasted Brussels sprouts
Winter greens torte
Brussels sprouts risotto with walnuts
Brussels sprout salad with nuts
Pizza with Brussels sprout and ricotta
White cabbage steaks on a baking tray
Sauerkraut salad with winter vegetables
Roasted Cauliflower Salad
Cabbage baked with mustard sauce. Healthy food. Style vintage.
Baked cabbage with mustard sauce
Fried Brussels sprouts with feta, walnuts and cranberries
Tandoori cauliflower steaks with spinach rice
Kale and cauliflower salad with peas
Brussels sprouts and lentil soup
Sicilian Cauliflower with Raisins and Pine nuts
Brussels sprout and lentil soup
Brussels sprouts pizza
Brussels sprout soup
Sauteed Asian bok choy
Asian pak choi from the pan
Honey glazed carrots, beets and garlic
Brussels sprouts pan with apple, sage and parmesan
Tomato, kale and seaweed salad
Red cabbage salad with carrots
White and red cabbage salad sprinkled with pumpkin seeds and sesame seeds
Roasted Brussels sprouts with cranberries and cashew nuts
Flatbread with kale, pomergrante, mushrooms and egg
Red cabbage salad with Granny Smith, radishes and black sesame seeds
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Red cabbage salad with apples wedges and piece of nuts
Red and white cabbage salad
Homemade savoy cabbage and crisps
Fried brussels sprouts with pomegranate seeds
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Kale with sesame seeds on a bed of rice (Korea)
Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms
Fried Brussels sprouts with lentils
Roasted butternut squash, kale and broccoli pizza
Cale salad with thahinidressing, cashewnuts and popcorn
Salad with kale and pomergrante and pumpkin seed
Sweet Potato Curry with Cauliflower Rice
Mushroom soup with fied mushrooms, soured cream and parsley
Mushroom broth with beetroot dumplings, cheese, dill, mushrooms and red cabbage
ハーブ香るクリスマスチキン
Chicken pan with sprouts, sweet potatoe, broccoli and ginger
Mushroom risotto with whole grain rice
Roasted rice and cauliflower congee bow
Vegan salsify tandoori dish
Black salsify curry with crispy garlic flowersprouts
Brussels sprout chips with chilli
Fried apples and mushrooms with marjoram
Winter coleslaw with Brussels sprouts
Red cabbage salad with sesame seeds
A bowl of red cabbage salad
Red cabbage salad with feta cheese and corn
Baked flat pieces of red cabbage
Red cabbage with cinnamon and nuts
Red cabbage soup
Filled pork steaks with grenailles (small potatoes)
Ingredients for roasted Brussels sprouts with cranberries and cashew nuts
Glazed pork belly with buttered brussels sprouts
Pomegranate molasses surrounded by Brussels sprouts, lettuce and paksoi
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
Fried potatoes and vegetables with falafel (seen from above)
Fried potatoes and vegetables with falafel
Cabbage rolls with mushroom rice filling and tomato sauce
Brown rice, kidney bean and kale pilaf
Red cabbage
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Stir-fry with tofu, broccoli and mushrooms (Asia)
Noodles with mushrooms and kale
Mushroom and cheese fondue with croutons
Saladleaf with red cabbage, mushrooms, dill, parmesan
Sauerkraut soup with mushrooms
Pancakes with sauerkraut and mushrooms
Sweet and sour crispy brussels sprouts with peanuts
Salad made of brussels sprouts, olives and nuts
Stir fried kale with coconut rice
Roasted vegetable rice (vegetarian)
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Knoblauchhahnchen mit Fruhlingszwiebeln, Limetten und Reis
Turkey strips with brussels sprouts
Blanched cabbage rolls filled with chow mein
Spiced sauerkraut
Cauliflower escalope in an amaranth and sunflower seed coating with salsa
Brussel Sprouts with Bacon
Kale, chickpeas and tomato salad
Fried duck with pointed cabbage and leek
Baked Brussels sprouts with grapes and walnuts
Roasted vegetables
Baked sweet potato, kale, goat cheese and dried fruit salad
Spring cabbage wraps filled with chicken and vegetables
Broccoli chicken pan with melted mozzarella cheese
Schupfnudeln (dumplings) with pointed cabbage (top view)
Roasted Brussels sprouts with Parmesan cheese (seen from above)
Rosenkohl in Bratpfanne
Vegan spaetzle with mushroom sauce and spiced red cabbage
Vegetable curry in a pan
Ingredients for mushroom risotto with whole grain rice
Baked brussels sprouts
Mushroom sauce on Christmas table (USA)
Young woman holding cup of mushroom sauce
Lamb's lettuce with red cabbage, radishes and yoghurt dressing
Freshly harvested Brussels sprouts
Savoy cabbage lasagna in a glass
Baked risotto with smoked pork belly and kale
Sauerkraut stew with potatoes, tomatoes and hijiki
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Roasted Brussels sprouts with mushrooms and onions
Lettuce salad with pomegranate seeds
Brussel sprouts and fish casserole with potato topping
Vegetarian vegetable curry with mushrooms
Brussels sprouts with feta, pomegranate seeds and almond flakes
Warm brussels sprouts and millet salad with feta
Red cabbage coleslaw with carrots
Vegetable skewers with carrot mash
Vegan red cabbage stains
Vegan kale with Tahinsauce and rose petals
Orange and red cabbage salad
Brussels sprout salad with pomegranate seeds and walnuts
Thinly sliced beef served with vegetable salad with kale, cauliflower, and chickpeas
Karamellisierter Rosenkohl mit Karotten
Grilled cabbage, grilled meat, potatos, grilled onions and salsa
Roasted cauliflower, sliced
Vegan kale with pea sausage and a potato fritter
Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts
Brussels sprouts fried with bacon and nuts
Sauerkraut quiche with apples
Oven-baked Brussels sprouts with seasoning flakes and cress
Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup
Sauerkraut with onions, carrots, and apples
Brussels sprout in honey and chili dressing
アボカドミルク鍋
Gebratener Blumenkohl
Black Rice Salad with peas parsley and spring onion
Cream of mushroom soup with tarragon oil
Pingtung;Taiwan;China
Pickled white cabbage with turmeric
Pointed cabbage relish in glasses
Pointed cabbage with pineapple in preserving jars
Low carb cauliflower steak with salad
Low carb cauliflower steak with cheese and mushrooms
Jaroma cabbage and mushroom parcels with almonds and feta cheese
Fresh vegetables, green pepper, and grains
Cabbage rolls with mushrooms and mashed potatoes
Biryani with cauliflower (India)
Roast vegetables for Christmas dinner
Cabbage salad with mushrooms
Vegetable Pulao with Onion Tomato Raita
Red and white cabbage coleslaw