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Ten-ingredient vegetable salad

Healthy salad with fermented cabbage served in vintage ceramic bowl

Salad with black walnuts and pears

Chickpea noodles with vegetable sauce

Mixed salad with hard-boiled eggs

Warm three grain salad with roasted plums, pears and walnuts

Cream of Brussels sprout soup with ingredients on a wooden surface

Fresh cucumber and celery salad

White and red cabbage salad sprinkled with pumpkin seeds and sesame seeds

Beetroot salad

A bean salad

Healthy vegetarian soup made of mushrooms served in a bowl

Vegetable cutlets

Tri coloured soup being stirred

Healthy vegetarian soup made of beetroot vegetable served in a bowl

Apple salad with walnut pesto

Vegetarian cereal dumplings with caper sauce and garden salad

Wintry leaf salad with beets and tomatoes (top view)

Vegetable salad with garlic croutons

Healthy lunch set with fried eggs and fresh vegetable salad served on the plate

Tri coloured soup

Cauliflower rice

Caramelized carrots on barley

Oyster mushrooms with parsley sauce

Fettuccine with vegetable

Vegetable roasted in pomegranate molasses

Vegetable terrine with salad and sunflower seeds

Healthy food for losing weight with salad leaves mix

Cream of pumpkin soup

Broccoli salad

Zesty asparagus and rice salad

Steamed carrot broccoli salad in bowl and assorted cut fresh vegetables on rustic concrete table

Brussels sprouts and kale as Christmas dinner side dishes

Spicy soup

Corn soup with lemon slices

Roasted mini vegetables

Vegetable salad with kale, cauliflower and chickpeas

Vegan kale with pea sausage and a potato fritter

Warm cauliflower salad with almonds

Fried halloumi cheese with vegetable salad

Pearl barley and green salad in a bowl held by a waiter

Spinach salad with roasted vegetables

Chick pea and yoghurt salad

Herb salad sprinkled with dill

Tenderstem Broccoli with croutons and capers

Vegetable salad with trout fillets

Young cabbage soup with tomatoes

Leek and oatmeal soup

Vegetarian pizza with mushrooms and sprouts

Healthy vegetarian soup made of mushrooms served in a bowl

Healthy spinach creamy soup

Healthy breakfast with toasts and pesto sauce

Bowls of mushroom soup on a white surface

A vegetable platter with whipped egg white

Coleslaw with cream dressing

Coleslaw made with white cabbage

Waldorf salad

Artichoke salad with fresh pecorino

A vegetable platter with whipped egg white

Served bowl with healthy vegetable and chicken soup

Ginger lemonade

A family meal, vegetable curry for the child and parents

Pea soup with cream

Summer alad with micro herbs, duck egg and olives

Vegetarian lasagnes

Roasted Pumpkin

Indian sambhar

Vegetable soup

Mixed salad with chicken breast strips (top view)

Potato salad with radishes and green beans (seen from above)

Avocado with vinaigrette dressing and long chive garnish

Cauliflower steak elegantly plated

Salad with chickpeas, black beans, tuna and sunflower sprouts

Avocado on Toast

Vegetarian coriander and vegetable salad

Waiter serves four mini veggie burgers

Fast vegetable snack

Vegetable chips with different dips

Lettuce salad with pomegranate seeds

Pomegranate molasses

Asparagus salad with herbs

Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate

Sweet corn soup with lemon slices

False 'oysters' with a mushroom filling

Vegan spaghetti with tomatoes

Brussels sprouts with apples and fennels

A colourful rainbow salad

A bowl of red cabbage salad

A bowl of red cabbage salad

Healthy lunch poke bowl

Cured salmon, cucumber and lettuce with an orange juice

A wild herb salad with edible flowers

Avocado winter salad with endive, lettuce, chopped shallots and mustard dressing

Chilli sin carne

Simple classic pumpkin soup with pumpkin seeds

Healthy vegetarian soups served in a bowls on concrete background

Beetroot risotto

Barley butternut 'risotto' with mushrooms

Asparagus with vegan feta substitute

Healthy vegetarian soup made of mushrooms served in a bowl

Broccoli

Kung pao bowl with salmon

Buttered pretzels with chives

Vegan ranch dip made from soya quark

Pulled truffle mushroom toast (vegan)

Apple salad with walnut pesto

Vegan cashew sour cream

Seafood dishes and salad

Lettuce with halloumi and cherry tomatoes

Asparagus and chicken salad with pumpkin seeds

Vegetable strudel with ricotta

Watercress soup with Greek yoghurt

Wild garlic pesto

Quinoa salad with parsley and cranberries

Chargrilled artichokes with a herb sauce

Pizza with wild mushrooms

Burrata with a variety of mushrooms

Vegetarian nut roast

Salmon tartare and a mixed leaf salad with asparagus

Salad with chickpeas, celery, arugula, and blue cheese

Salad with chickpeas, celery, arugula, and blue cheese

Marinated carrot and goji salad

Mixed leaf salad with goat’s cheese

Vegetable curry in a pan

Vegetable chunks under a celeriac leaf, topped with herbs

Vegetarian sausage rolls

Courgette and avocado cream soup

Vegetable skewers with barbecue sauce

Porple cabbage salad

Fish and vegetable stew with North Sea crabs

Organic vegetable BBQ on plate board on concrete table

Lettuce salad with pomegranate seeds

Guacamole with nacho chips

Beetroot soup with toasted bread

Green bowl with tofu

Chicory and Radicchio salad

Healthy food for losing weight with salad leaves mix and raw vegetables

Green asparagus with fried potatoes (vegan)

Eine Toastscheibe belegt mit Avocadospalten (Aufsicht)

Freshly made pasta with truffle shavings and creamed cheese

Risotto with truffle shavings and parsnip chips

Cheese selection served with crackers and celery

Mushroom rice with mint

Vegetarian grain dumplings with a caper sauce

Romaine lettuce with burrata and tomatoes

Red cabbage salad with sesame seeds

A fresh mixed leaf salad

Roasted aubergine served with lotus root

Frittata with peppers and courgettes

Healthy vegetarian soup made of mushrooms served in a bowl

Small vegetables burgers on a wooden background

Baked cauliflower

Baby calamari with a rocket salad

Vegan vegetable stew with giant white beans and chickpeas

Green Vegetable Omelette

Healthy lunch set with fried eggs and fresh vegetable salad served on the plate

Creamy vegetable and barley tartare

Salad ingredients

Baked onion

Chicory O l'orange

Various salad bowls

Vegetable tagliatelle with salmon

Smashed avocado and chopped tomatoes toasts, healthy green avocado salad

Sauerkraut salad with winter vegetables

Tomatoes filled with scrambled eggs

Lettuce leaves on a white surface

Chestnut cream soup

Baked haloumi on coleslaw

Gnocchi pasta with pesto and burrata

Vegan panko crumbed mushroom burger

Piri-piri chicken salad with peppers

Chicory salad with blood orange

Salad leaves with eggplant filling

Colourful vegetable salad with a honey and mustard dressing

Vegetable soup with bread

Savoy cabbage and fennel salad

Tuna and avocado salad with red onions

Three different salads in bowls

An omelette with salmon and salad

Vegetable terrine with a salad

Sandwich with egg and coleslaw

Herb salad with soft boiled egg

Poached egg salad with black olives, apple and french bread

Grapefruit and fennel salad with chilli

Carrot salad with raisins and almonds (top view)

Raw wild salmon with wasabi cucumber

Vegetable salad with quinoa and blue cheese

Gourmet vegetable salad with chicory and pears

Cole Slaw with red cabbage and white cabbage

Paccheri pasta with vegetables

Mushrooms and garlic butter and herbs

Radish and spinach salad

Leaf salad with peppers and tomatoes

Pumpkin soup with coconut milk and harissa

Homemade sweet potato soup

Tomato risotto

Shimeji ragout with rosemary polenta

Kurbissalat

A sliced white bean terrine on a rustic wooden table

Beetroot soup with white bean