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Fish sticks with mashed potatoes and spinach

Fish sticks with mashed potatoes and spinach

Bowl of fried spinach balls with tomato sauce

Plate of spaghetti with spinach, salmon and tomatoes

Plate of spaghetti with spinach, salmon and tomatoes

Grilled chicken skewers

Bowl of salad with spinach, mango fruit, arugula and roasted peanuts

Bowl of ready-to-eat salad with white and red cabbage, carrots, rice and spinach falafel

Studio shot of two bowls of vegan curry with red lentils, sweet potatoes, spinach, roasted turmeric chick-peas, pomegranate seeds, cilantro and naan bread

Japan, Takayama, Tray with fried gyozas served in traditional Japanese restaurant

Bowl of fried sesame beef with salad and rice

Plate of mini tortillas

Bowl of mashed potatoes with burnt butter, sage and chive

Bowl of mashed potatoes with burnt butter, sage and chive

Plate of carrot and spinach terrine with lentil salad

Plate of smoked sausages with kale

Plate of hard-boiled eggs with salmon and arugula microgreens

Plate of Italian tortellini with grana cheese

Plate of chicken meatballs with rice

Bowl of salad with red and yellow tomatoes, arugula and Parmesan

Bowl of salad with red and yellow tomatoes, arugula and Parmesan

Bowl of salad with red and yellow tomatoes, arugula and Parmesan

Homemade crackers and bowl of vegan hummus with fried carrots and bell peppers

Bowls with three different ready-to-eat salads

Bowls with three different ready-to-eat salads

Bowl of ready-to-eat salad with spinach falafel

Bowl of ready-to-eat salad with spinach falafel

Bowl of ready-to-eat salad with white and red cabbage, carrots, rice and spinach falafel

Bowl of vegan curry with red lentils, sweet potatoes, spinach, roasted turmeric chick-peas, pomegranate seeds and cilantro

Bowl of vegan curry with red lentils, sweet potatoes, spinach, roasted turmeric chick-peas, pomegranate seeds and cilantro

Studio shot of two bowls of vegan curry with red lentils, sweet potatoes, spinach, roasted turmeric chick-peas, pomegranate seeds and cilantro

Two bowls of fried rice with shrimps, broccoli, chili peppers, cilantro and ginger

Pan of ready-to-eat cooked mushrooms

Pan of ready-to-eat cooked mushrooms

Studio shot of bowl of vanilla cookies

Studio shot of bowl of vanilla cookies

Plate of hard-boiled eggs with salmon and arugula microgreens

Bowls of salad with spinach, mango fruit, arugula and roasted peanuts

Bowls of salad with spinach, mango fruit, arugula and roasted peanuts

Plate of stuffed bell peppers with spelt

Plate of chicken meatballs with rice

Mini tortillas on baking sheet

Sweet Germknodel dumpling with poppy seeds and plum jam

Studio shot of rye and turnip pancakes with sour cream-yogurt dipping sauce

Studio shot of rye and turnip pancakes with sour cream-yogurt dipping sauce

Bowl of ready-to-eat fried millet with mushrooms and parsley

Pan of ready-to-eat cooked mushrooms

Two bowls of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Plate of mashed potatoes with green beans and meat loaf

Plate of mashed potatoes with green beans and meat loaf

Plate of mashed potatoes with green beans and meat loaf

Plate of mashed potatoes with green beans and meat loaf

Plate of smoked sausages with kale

Plate of green salad with corn salad, arugula, spinach, red leaf lettuce, beetroot leaves, avocado, salmon meat and balsamic vinegar

Plate of green salad with corn salad, arugula, spinach, red leaf lettuce, beetroot leaves, avocado, salmon meat and balsamic vinegar

Plate of ready-to-eat green salad with arugula, Lollo Rosso lettuce, baby spinach, beetroot leaves, avocado, corn salad and salmon

Homemade crackers and bowl of vegan hummus with fried carrots and bell peppers

Fried mullet with mushrooms and asparagus on frying pan

Plate of smoked sausages with kale

Frying pan of Italian gnocchi with olives and carrots

Bowl of crunchy Jewish latkes with sour cream

Two bowls of fried rice with shrimps, broccoli, chili peppers, cilantro and ginger

Ready-to-eat fajita bowl with chicken, salad, fried bell peppers and cauliflower rice

Ready-to-eat fajita bowl with chicken, salad, fried bell peppers and cauliflower rice

Bowl of vegetarian salad with roasted carrot strips, beetroot, corn salad, goat cheese and Spanish onions

Bowl of granola

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Cutting board and fresh Italian grissini breadsticks with sesame seeds

Bread slices with hummus and sprouts

Plate of chicken meatballs with rice and jar with yogurt sauce

Jar of salsa verde sauce

Bowl of vegan chili with red lentils, celery sticks, kidney beans, tomatoes and carrots

Bowl of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

Plate of Italian tortellini with grana cheese

Bowl of vegan pasta with pumpkin, tomatoes and zucchini

Bowl of vegan pasta with pumpkin, tomatoes and zucchini

Plate of low carb vegetarian salad with arugula, tomatoes, nuts and Mozzarella cheese

Plate of carrot and spinach terrine with lentil salad

Mexican Paloma drink in salt rimmed glass

Studio shot of bowl of vegan linguini with sauce

Studio shot of bowl of chicken tikka, bowl of basmati rice and naan bread

Black tortellini with salmon cream sauce

Colorful macaroon cookies

Plate of vegan panna cotta pudding

Sweet Germknodel dumpling with poppy seeds

Studio shot of plate of gnocchi with gorgonzola cheese, spinach and tomatoes

Studio shot of plate of gnocchi with gorgonzola cheese, spinach and tomatoes

Plate of deep fried vegetables with mango chutney

Burnt sage butter pouring over bowl of mashed potatoes

Roasted goose with red cabbage and dumpling on plate, close-up

Tuna sashimi with spicy marinade

Turkey breast with carrots, pineapple and rice

Bowl of black olives with garlic

Hand of man eating pan of fried mushrooms

Preparation of fajitas with vegetables

Plate of ready to eat vegetable fajitas

Japan, Takayama, Japanese food being prepared on grill

Potato salad with lobster

Green asparagus stalks with boiled egg and potatoes

Plate of potatoes with boiled eggs, parsley and salsa verde sauce

Plate of potatoes with boiled eggs, parsley and salsa verde sauce

Japan, Takayama, Mitarashi dango appetizer served in traditional Japanese restaurant

Bowl of ready-to-eat chili with chicken meat

Plate of low carb vegetarian salad with arugula, tomatoes, nuts and Mozzarella cheese

Plate of low carb vegetarian salad with arugula, tomatoes, nuts and Mozzarella cheese

Plate of low carb vegetarian salad with arugula, tomatoes, nuts and Mozzarella cheese

Plate of smoked sausages with kale

Plate of smoked sausages with kale

Fried oat balls with tomato sauce and bowl of dipping sauce

Pan of ready-to-eat cooked mushrooms

Pan of ready-to-eat cooked mushrooms

Jar of sour sauce and bowl of crunchy Jewish latkes

Fried chicken skewers with vegetables on frying pan

Bowl of fried rice with shrimps, broccoli, chili peppers, cilantro and ginger

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Fried curry with prawns and vegetables in wok

Ready to eat stuffed potatoes with smoked meat and chive

Basket with apple sauce jar and crunchy Jewish latkes

Basket with apple sauce jar, sour cream and crunchy Jewish latkes

Jar of apple sauce and bowl of crunchy Jewish latkes

Jar of apple sauce and bowl of crunchy Jewish latkes

Jar of apple sauce and bowl of crunchy Jewish latkes

Amaranth-beetroot thalers with sesame dipping sauce

Cutting board and fresh Italian grissini breadsticks with sesame seeds

Cutting board and fresh Italian grissini breadsticks with sesame seeds

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Bowls of vegan chili with red lentils, celery sticks, kidney beans, tomatoes and carrots

Bowl of vegan chili with red lentils, celery sticks, kidney beans, tomatoes and carrots

Bowl of beetroot hummus

Bowl of beetroot hummus

Bowl of vegan beetroot hummus with pita bread

Bowl of vegan beetroot hummus with pita bread

Bowl of vegan beetroot hummus with pita bread

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Napkin, two glasses of water and two bowls of vegan pasta with vegetables and sesame seeds

Bowl of soba noodles with cabbage, carrots, kohlrabi, fried egg and herbs

Bowl of vegetarian spaghetti Bolognese with carrots and buckwheat

Two bowls of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Bowl of vegetarian spaetzle with carrots, olives, feta cheese and basil

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley

Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Bowl of ready-to-eat salad with white and red cabbage, carrots, rice and chicken schnitzel

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of ready-to-eat barley risotto with salsify

Glass of water and two bowls of beet soup

Bowl of vegan borscht with cress topping

Bowl of vegan borscht with cress topping

Bowl of Greek yogurt with honey, walnuts and fig

Toasts, grilled chicken skewers and bowl of salsa verde sauce

Breakfast leftovers on table

Crunchy home-baked buns and baguette

Crunchy home-baked buns and baguette

Studio shot of two bowls of vegan quinoa stew with vegetables and chick-peas

Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots

Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots

Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots

Quartered Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots

Fresh homemade cinnamon Franzbrotchen

Plate of chicken meatballs with rice and jar with yogurt sauce

Studio shot of lemon curd tart with blueberries and cilantro

Bowls of gluten free baked rice pudding

Bowl of gluten free baked rice pudding

Homemade pie with plum jam

Plate of baba ghanoush salad with brown rice and pomegranate seeds

Plate of baba ghanoush salad with brown rice and pomegranate seeds

Bowl of pasta salad lying on top of folded napkin

Autumnal salad with figs, arugula, mozzarella and tomatoes

Autumnal salad with figs, arugula, mozzarella and tomatoes

Autumnal salad with figs, arugula, mozzarella and tomatoes

Two bowls of vegetarian salad with lettuce, strawberries and asparagus

Bowl of vegetarian salad with lettuce, strawberries and asparagus

Plate of bread slices with vegan spread made with pumpkin, chick-peas and black sesame seeds

Plate of bread slices with vegan spread made with pumpkin, chick-peas and black sesame seeds

Plate of bread slices with vegan spread made with pumpkin, chick-peas and black sesame seeds

Saucepan with homemade vanilla custard

Hand of woman picking up plate of carrot and spinach terrine with lentil salad

Personal perspective of woman touching plate of carrot and spinach terrine with lentil salad

Personal perspective of woman touching plate of carrot and spinach terrine with lentil salad

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Bowl of ready-to-eat salad with white and red cabbage, carrots, rice and spinach falafel

Two bowls of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

Pancakes with sour cream and gooseberries