写真素材の検索結果

Roulade of veal sweetbreads and chicken mousse with fried green tomato, apricot puree, romaine and egg sauce

Veal roulade carpaccio with kohlrabi mousse gnocchi and croutons

Boiled veal rump with braised romaine lettuce & chanterelles

Romaine lettuce with chicken, tacos and cactus salsa

Taco shells with chicken filling and romaine lettuce

Crispy Kurobota pork belly confit with roasted peaches, parsley puree and endive

Romaine lettuce with marinated beef slices and fried Wantan leaves

Rib eye steak with onions & romaine lettuce, glass of red wine

Veal sweetbreads with celery puree, potatoes and truffle sauce

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

Roast chicken with roast vegetables, gremolata and Romaine lettuce (low carb)

Caesar salad with chicken

Grilled Chicken Caesar Salad

Chicken Caesar Salad

Chicken breast with Caesar salad

37. Whole roast chicken stuffed with salad

Caesar salad with chicken and tomatoes

Caesar salad with chicken nuggets from California

Irish-style pork roulade

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Pork loin dish

Pork with French green lentils, braised mustard greens, roasted beets, currants and pork sugo

Veal tongue carpaccio with horseradish mousse

Poached prime boiled veal and fried veal sweetbreads

Slices of brisket with vegetable puree (Hutspot)

Longeole sausage and vegetable & sage puree

Pollo in padella (Chicken in tomato sauce, Italy)

Roast honey-glazed duck breast with orange & pumpkin mousse

Roast pork with apricot stuffing, slices carved

A beef roulade with an apricot & polenta filling

Chicken roulade stuffed with dried apricots (Ukraine)

Tomaxelle (veal roulade from Liguria, Italy)

Roast pork with apricot sauce

Veal roulade with spaetzle (noodles)

Roast pork with apple sauce

Fried veal escalope with aligot and croutons

Fried chicken

Pork fillet with fried noodles and apricot

Fillet of veal in bread and bean casing with celery puree

Chicken breast with chickpeas and apricot jam

Seared Spiced Lamb with Apricot Sauce

Pappardelle with rabbit ragout in apricot sauce

Chicken liver terrine with carrot puree for Christmas

Deep fried chicken

Veal roulade with coloured lentils on pasta

Deep fried chicken

Veal minute steaks with apricots in mustard sauce

Veal roulade wrapped in prosciutto and served with potato puree

Scaramella arrosto (veal roulade with fried potatoes, Italy)

Barbecue sandwiches with beefsteak and lettuce

Insalata con tagliata di manzo (Salad with beef fillet)

Steak Salad with Grilled Orange Slices in a Green Bowl

Close-up of fried chicken

Close-up of fried chicken

Close-up of fried chicken

Fried chicken liver with apple, onions and mashed potatoes

Swiss Steak with Mashed Potatoes; Tomato Sauce Covered Steak

Grilled Chicken Ceasar Salad

Chicken Caesar Salad

Chicken roulade on tomatoes and courgettes

Close-up of fried chicken leg

Close-up of fried chicken wing

Close-up of two fried chicken wings

Summery Caesar salad with grilled chicken breast

Veal roulade with white truffle and fried kale

Poached chicken with braised cos and champ potatoes

Colorado lamb loin with semolina gnocchi, roasted cauliflower, golden raisins and nicoise olives

鉄板牛ロースステーキ

鉄板牛ロースステーキ

イベリコ豚のグリル

ターフェルシュピッツ（牛肉の煮込み）

Close up of plate with sliced meat and lettuce garnish

The cut steak

Romaine lettuce with beef and chilli

Dillkoett (veal in dill sauce, Sweden)

Chicken wings, thights and drumstick baked with bbq sauce and apricot glaze

子羊のグリル

Pork roulade with an apricot filling

Breaded sweetbreads with foam sauce

A hamburger with lettuce, ham, cheese and a fried egg

Pizza topped with chicken, romaine lettuce and cheese

Braised veal cheeks with Jerusalem artichoke puree

Pat・di capriolo (Venison mousse with redcurrant sauce)

Beef fillet topped with a fried egg

Savoy roulade with turkey stuffing in tomato sauce

Braised veal checks in Lagrein with Kartoffelblattln (crispy fried potato cakes, South Tyrol)

Provencal chicken

Fried pieces of chicken breast with onions

Indian chicken curry with fried rice

Veal sweetbreads in a morel mushroom sauce

Meat pie with tomato sauce (Australia)

Beef in tomato and vegetable sauce

Meatballs in tomato sauce from Greece

Veal with a Fried Egg and Potatoes and Raw Fish

Fried Chicken Sandwich with Tomato

Spring chicken pie

A Plate of Fried Chicken with Asparagus and a Biscuit

Spaghetti with sliced veal schnitzel in tomato sauce

Veal cutlet on tomato sauce in white china pan

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Grilled satay skewers with venison, an apricot dip from New Zealand and mashed potato and sweet potatoes

Brazilian chicken dish (Virado de frango)

Pollo en mole verde (chicken in green mole sauce, Mexico)

Pollo alla romana (Chicken in vegetable sauce, Italy)

Chicken ragout Marengo with fried egg & toast

Chicken cooked in blood (Frango ao molho pardo, Brazil)

Meat pie with egg

Deep fried chicken

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Cochon de lait roulade with mushy peas

Beef roulade with mashed celeriac and potatoes

Chicken breast in egg sauce (Spain)

Breaded Fried Chicken Tender Sandwich; Barbecue Sauce

Kentucky Fried Chicken with chili sauce (USA)

Potato & pumpkin puree with sausages

Beef rolls with pumpkin puree

Boeuf bourguignon with celery puree

Rabbit terrine with eggplant puree

Chicken & tofu polpetti meatballs in tomato sauce

Chicken breast with tomato and olive sauce

Chicken with langouste in tomato sauce (Antilles)

Meat pie with egg, partly sliced

Veal roulade filled with kidneys accompanied by a chard bake

Veal roulade in tomato sauce

Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine

Stuffed artichokes with veal tartar and cos lettuce

Roast beef with dumplings and pumpkin puree

Preparing potato and pumpkin puree with sausage

Ossobuco with gremolata crumbs and celery puree

Rabbit ragout with potato and parsnip puree

Sausage with beans on carrot puree (Sweden)

Sausage salad with parsnip puree and horseradish

Beef with Macaronade and Cabbage Puree

鶏肉

Burgers with tomato sauce and fried eggs

Pork roulade filled with dried apricots and cranberries

Chicken breast with peanut sauce on egg noodles

Chicken with Invers sauce, Baeckeoffe jelly, buckwheat bread & egg croquettes

Fried chicken breast with thyme sauce and gnocchi

Crispy fried chicken with noodles and peanut sauce

Braised beef short rib with fingerling potatoes, fresh grated horseradish, pickled red onion and watercress

Mashed Avocado on Toast with Chorizo and Chickpeas

Penne with chicken in a tomato sauce and peas

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Pollo alla cacciatora (chicken in tomato sauce, Italy)

Pollo all'arrabbiata (Chicken with a spicy tomato sauce)

Spaghetti bake with chicken dumplings and tomato sauce

Lamb chops on skewer, churrasco style (Brazil)

Maminha (beef) on skewer, churrasco style (Brazil)

Pincanha (beef) on skewer, churrasco style (Brazil)

Pincanha (beef) on skewer, churrasco style (Brazil)

Dipping a chicken nugget in apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Asian chicken nuggets with apricot sauce

Preparing Caribbean beef steak with apricot salad

Grilled romaine lettuce with curry mayonnaise

Cottage pie with minced beef and potato puree rosettes

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Roast beef with root vegetables and onion puree

Eisbein (knuckle of pork) on sauerkraut with pea puree

Wild duck, red cabbage & apples; goose, apple puree & apples

Venison medallions with apple and chestnut puree (South Tyrol)

Beefsteak with herb butter on pea and potato puree

Chicken salad with prawns

Veal involtini with mashed porcini mushrooms and potatoes

A veal meatball with chanterelle mushrooms and mashed potato

Variety of plates surrounding sliced meat and lettuce garnish

Breaded chicken strips with carrot puree and mustard sauce

Caribbean beef steak with onions and apricot salad

Rabbit in white wine (Coniglio all'Arneis, Piedmont)

ハンバーグ

Grilled polenta with tomato sauce and a fried egg

Chicken salad with pineapple and clementines

Chicken, mandarin and cashew nut salad

Turkey breast coated with herbs with avocado puree and potato salad

Still life with meat, potatoes and tomato sauce

Fried duck breast with apricot sauce and slivered almonds

Spiced Chicken With Chili Sauce

Pan-fried sausage slices with pea & potato puree

Many chicken nuggets with apricot sauce on plate

Chicken breast with a pistachio crust and apricot sauce

Dish of chicken wings

Chicken and Pear Salad with Blue Cheese, Dressing on the Side

Chicken and Pear Salad with Blue Cheese, Glass of Water with Lemon

Chicken stuffed ham with ricotta

Chicken stuffed ham with ricotta

Stuffed veal roulade with onions and croquettes

Veal roulade with pancetta on risotto

Paupiette de veau (veal roulade, France)

Kalbsvogele (veal roulade a la Swabia)

Veal roulade with tagliatelle and tomatoes

Colourful mashed potatoes with fried black pudding