ホタテと茸の牡蠣醤油バター焼き
帆立ときのこの牡蠣醤油焼き
ホタテの醤油バター焼き
殻付きホタテの雲丹バター焼き
酒盗じゃがバター
mushroom noodle
日本酒と鴨料理
鴨南蛮そば
冷奴
Steamed oysters with soy sauce and spring onions
鰹のたたき
Soba with mushrooms (shiitake, wooden ear, champignons)
牡蠣鍋
ホタテの刺身と酒
日本酒と牡蠣を使った小鉢
焼き牡蠣
牡蠣土手鍋
寄せ鍋材料
カキの昆布焼き
Portobello mushrooms with onions, cheese, baguette and a French dip
Turbot and scallops on a mushroom sauce
牡蠣土手鍋材料
How to make miso soup with wakame algae, tofu and mushrooms (Asia)
牡蠣
鱧しゃぶしゃぶ
かつおのたたき
Pastry parcels filled with pork and Chinese cabbage
冷やっこ
焼きネギと牛すじ
Sushi variations with fish and spring onions, soy sauce
焼き茄子
冷酒
Bowl of miso soup with carrots, champignons and savoy
カンパチのなめろう丼
そうめん
Ingredients for Gnocchi with Mushroom Cream Sauce (One Pot Pasta)
Close up of food served in shell
自家製生豆腐しらすユッケのせ
和牛スジの塩煮込み
牡蠣バター
Buckwheat noodles with spinach and a shoyu mirin dip (Japan)
Fried scallops with white wine, leeks and carrots
Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette
日本酒と生牡蠣
生牡蠣と日本酒
牡蠣の時雨煮と酢牡蠣
鱧の食べ比べ
戻りカツオと秋色の炙りサラダ
Rump steak with oyster mushrooms, soy sauce & spring onions
佐賀牛のレアカツ
エノキとシメジのバター炒め
牡蠣鍋材料
Oyster bites with tarragon butter
野菜囲炉裏5種盛り合わせ
ちゃんこ鍋
Beef steak with vegetables and herb butter
Sake-glazed sablefish over jasmine rice, honey soy and scallion oil
Pan-fried gyoza, japanese dumplings with an asparagus and shitake filling
刺身
牡蠣おでん
牡蠣フライ定食
Capesante e ostriche in salsina (shellfish appetiser)
冷や奴
納豆ご飯
Oysters on ice served with mignonette sauce
Shrimp Tofu
meat sauce noodle
Japanese beef and spring onion kebabs
帆立の刺身と日本酒
海鮮囲炉裏焼き
Japanese food
braised eggplant
food
ホイル焼き
餃子のタネ
ホタテの刺身
毛蟹鍋
Plate of fish and pasta on table
White mushrooms in a garlic-cream sauce with roasted young potatoes
Mushrooms in cream sauce with chives and sage
How to make mushrooms in cream sauce with chives and sage
牡蠣の土手鍋
ふぐ刺し
海鮮ぶつ切りサラダ
Broccoli with ginger and soy sauce on chopsticks
Ginger root, soy sauce and rice wine (Chinese cuisine)
Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Cream of mushroom soup with spring onions
Asian beef soup with mushrooms, chillies and sesame
蛤しぐれ煮
冷やっこに醤油をかける
オクラ和え
Seared sea scallops with truffle creamed leek and citrus cress
Scallops with spring onions and lime
Fried potatoes with shallots, mushrooms and wild garlic pesto
Flash fried salmon fillet with a truffle sauce
Scallops with a creamy mushroom sauce
Cashew chicken
Mushroom soup with leek
Mushroom and leek soup with chervil
雲丹クリームコロッケ
道産子鍋
赤身の刺身に醤油をつける
Five oysters with spinach and Prosecco cream sauce
ホタテのバター焼き
刺身盛合せ
芋煮(山形風)
potato with blue cheese (topic : potato)
生豆腐
温玉うどん
ラーメン
マッシュルームサラダ
Sugar, sake and soy sauce (Japan)
牡蠣のオーブン焼きとパーティー料理