バーニャカウダ
バーニャカウダー
Bagna Cauda (raw begetables with a garlic and anchovy dip)
バーニャガウダ
和風バーニャカウダ
生野菜のバーニャカウダ
Cardoon and other vegetables with almond bagna cauda dip
Bagna Cauda; Garlic Anchovy Dip with Raw Vegetables
野菜盛りのバーニャカウダ
Bagna cauda (Hot anchovy sauce with vegetables, Italy)
Bagna cauda (hot anchovy sauce with vegetable sticks)
野菜料理
Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)
バーニャ・カウダ
ハーブと海老のバーニャカウダ
Potato and garlic paste on slices of white bread
Baked potatoes with garlic dip
有機野菜のバーニャカウダ
Mangold cream with garlic (to be served with bread)
焼き野菜のバーニャカウダ
Bagna cauda (vegetables with hot anchovy sauce, Italy)
Three baked potatoes with garlic dip
Tzatziki
Aioli in a bowl with a wooden spoon
A bowl of aioli with a wooden spoon
野菜スティックとディップソース
Veggie Platter with Two Dips
バーニャカウダ野菜
Greek potato mousse with olives and garlic
Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing
Rouille as a sandwich spread
Provencal garlic mousse (Rouille) and vegetables
バーニャカウダ用野菜
Tzatziki (typical Greek cucumber yoghurt)
Tzatziki with black olives
カジュアルイタリアンコースのイメージ
Ricotta and lemon dip and a tomato and feta cheese dip
Basic ingredients for savoury spreads
Crostini topped with broadbeans, garlic and Parmesan
Ingredients for vegan aubergine spread
Wontons in bamboo steamer, garlic dip, chilli dip (Asia)
Aubergine tempura with a dip
ジャーマンポテト
Garlic prawns with dip, chunks of bread, and beer on a table
Carrots and celery with a blue cheese dip
Watercress aioli with fries
Potato wedges with dips
Bagna cauda (hot anchovy sauce with vegetables, Italy)
Tzatziki with soy yoghurt and raw vegetables
Four homemade sauces for grilled meats
Homemade hummus made from chickpeas and beans with garlic
Salsa Criolla aus Argentinien
Ajvar in a jar
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Ingredients for vegetables stock in a pot of water
Whole prawns with garlic dip and salad
ボタニカルバーニャカウダ
Bagna Cauda (vegetable fondue, Italy)
Bagna cauda (Vegetables with hot anchovy sauce, Italy)
Sacchettini with baked tomatoes and garlic on an old wooden table
Humus Party Platter
Steamed artichoke with a green soy and sorrel dip
White bean and garlic dip
Spiced pumpkin butter
Beetroot and herb spread, and eggplant and sesame spread
Potatoes with garlic sauce (Spain)
Yuca con mojo (Yuca root or manioc with garlic oil)
Garlic, rosemary and chili pepper on eooden table with copy space
Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot
Spaghetti with sauce made of grilled tomatoes with black olives and leaves of basil, studio shot
Sauce made of grilled tomatoes with black olives and leaves of basil, studio shot
Ingredients for making pesto sauce on the kitchen table
Hummus dip with sesame, served with flatbread and raw vegetables
Karotten-Falafel mit Tahini-Joghurt-Dip
Kartoffelkas (mashed potato and sour cream spread from Bavaria) with country bread
Tower of battered aubergine slices
Artichoke with aioli and vinaigrette
Classic tomato and garlic sauce
Fondue with vegetables fried in batter and garlic sauce
Mediterranean garlic cream with potatoes
Mediterranean garlic cream potatoes being made
Skordalia (puree of white bread, potatoes and garlic, Greece)
Sweet potato fries with a quark dip
Garlic shrimps with dip
Mezze Platter
Raw veg sticks with a herb dip
spaghetti and vegetables on wooden table
Three spicy dips with white bread
Beetroot dip with vegetable stick and bread sticks
Assorted chips and dips
Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing
Sweet potato fritters with herbal dip
シーフードスープカレー
海老マヨ
Cottage cheese with radishes and cucumber
Barbecued aubergine slices, olives and garlic dip
Surimi with garlic, pepper and pineapple in a tomato sauce
Breaded mushrooms with garlic sauce
Vegetables with garlic and sesame seeds
nachos with spicy salsa sauce
An aubergine dip with olives (Greece)
Pepper confit in a wooden bowl and on bread
Courgette cakes with yoghurt dip
French courgette fondue
Beetroot and sweet potato mash in a bowl on a wooden surface
Toasted bread with rouille
Tzatziki and Greek salad
Rouille sauce in a mortar
Rouille (tomato and garlic cream) as dip for vegetables
Tzatziki: yoghurt spread with cucumber
Aioli in small bowl
Fish and vegetable kebab with yoghurt dip
Tomato and garlic spread on scones (Spain)
Aubergine and garlic dip with pine nuts, toasted bread
Herb aioli (herb and garlic sauce) and black olives
Tzatziki (Cucumber yoghurt, Greece)
A bowl of tzatziki
Garlic sauce with toast
Skordalia (garlic spread, Greece) with flatbread
Hummus with unleavened garlic bread
Cod on fennel with rouille sauce
Oven-roasted carrots with mashed potatoes and a sesame seed dip
Prepared avocado fries with salsa and garlic dip
Skordalia (potato and garlic puree, Greece)
Grilled crabs with a chilli and garlic dip (Thailand)
スチーム野菜
Pattypan fritters with a garlic and herb dip
Tzatziki with ingredients
Olive paste on a slice of bread
Soupe au pistou (Vegetable soup with pesto, France)
Fried porcini mushrooms
Vegetable fries with ketchup