スズキのグリル
Striped Bass with Charred Corn, Onion and Tomato Salad
Sea bass with spinach, tomato and asparagus
パブ料理 スズキのグリルとワイン
Bass with fennel and tomato confit
Bream fillet on ratatouille
スズキのポアレ(蒸し焼き)
スズキのポワレ
Grilled sea bass cutlet on roasted cherry tomatoes
Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
Sea bass on tomatoes
Sea bass with tomatoes and spinach
スズキの香草焼き
サーモングリル
Sea bass and vegetables en papillote with courgette risotto
Fried seabass with roasted vine tomatoes
Branzini with braised tomatoes
Branzini fillet with quinoa
Sea bass with lime slice and tomato salsa
Roasted bass with Provencal vegetables
Seabass fillet on a rocket and tomato salad
Fried sea bass with spinach and tomato and lemon oil
キンメダイとスズキとブリの焼き魚
Sea bass with cherry tomatoes and rocket
Sea bass with fried potatoes and tomatoes
Fried seabass with tomatoes and olives
Branzini with mashed potatoes and carros with braised tomatoes
昼食シーン
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Rosefish with asparagus and mashed potatoes
Asparagus risotto with pan-fried bass on parsley broth
Sea bass en papillote on vegetables
スズキのポアレ
Bass and preserved tomatoes cooked in aluminium foil
Rockfish with Quinoa Salad and Tomato Vinaigrette
Stuffed bass with tomatoes and capers on a rope
Fillets of sea bass with tomato salsa
Seabass fillet with tomatoes, mushrooms and lychees
Sea bass with green beans and tomato sauce
Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat
Paniertes Rotbarschfilet mit Tomatensalat
Rosefish on a bed of couscous with tomatoes and capers
Seared seabass with tomatoes and sage
Fish burgers with rosefish, tomatoes and capers
Szechuan sea bass with pepper and pak choy (Asia)
Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad
Seabass with asparagus, lemons and bread on baking paper
Sea bass with asparagus and crab foam
Sea bass with green asparagus
Fried bass fillet with curry sauce
Bass with chorizo on green asparagus
Fried sea bass on potatoes with green asparagus puree
Pesce alla siciliana (fish with tomato sauce & aubergines)
Sea bass on pumpkin puree
Sea bass stew with courgette and mushrooms
Sea bass cooked in aluminium foil with fennel salad
Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour
サザエとスズキの焼き物
Cefalo arrostito (barbecued grey mullet, Italy)
Sea bass on white beans and spinach
Asparagus bake with salmon and tomatoes
Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens
Fillet of bass with vegetables & exotic spices en papillote
Sea bass with tomato and fennel cooked in parchment paper
Redfish cooked in foil on vegetables with potatoes
Bass on a charcoal barbecue
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Oriental style grilled seabass with red rice and queller
Fried sea bass with sauce bordelaise
Sea bass with mashed potato and olives (France)
Sea bass fillets on spinach garnished with julienne vegetables
Sea bass with nut butter, celery and carrots
Fried halibut with pepper and asparagus on mashed potatoes
Tilapia with Asparagus and Tomato in Fried Udon Noodle Basket
Fried sea bass with peas, pak choi and gnocchi
Baked bass with parsley and lemon on a bed of fennel
Lemon fish parcels with herbs and chard
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Grilled sea bass on spinach with oranges
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Spigola alla pantesca e salmerino alle nocciole, Italy
Raw fish fillets with shiso cress
Sea bass fillets with salsa verde and shiso
Ocean perch with broad bean and cucumber salad
Grilled sea bass with spinach and mushrooms
Redfish provence-style
Pan-fried bass with sauce vierge
Seabass on rice and a pepper relish
Sea bass with two kinds of pepper
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)
Sea bass fillets with risotto and chard
Sea bass fillets with risotto and red chard
Grilled Salmon Tacos
Bass with brandade and rhubarb
Tomato salad with New Zealand spinach and perch fillet
European seabass with eggplant
bass and artichoke kebabs
bass with honey sauce and grilled white asparagus
grilled fish and asparagus
Fried branzino (sea bass) with spring vegetables and foam sauce
Steamed sea bass in greaseproof paper
Sea Bass on the Grill; Wrapped in Paper
Sea bass on bed of vegetables
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Fried sea bass with lobster on vegetables
Fried sea bass fillets with side salad
Sea bass fillets with mushrooms and green asparagus
Crispy fillet of bass with green asparagus and a mirin rice wine dressing
Green asparagus with goat's cream cheese and bass made in a Beefer
Sea bass with savoy cabbage baked in salt crust
Bass with leek sauce and potato wedges
Chilean Sea Bass
Tart shells with red mullet, asparagus and tomatoes
Fried red mullet fillets with asparagus and tomatoes
Cod with asparagus and tomatoes in foil
Salmon salad with green asparagus, egg and cherry tomatoes
Halibut fillet with asparagus, tomatoes and peas
Scorpionfish in citrus fruit vinaigrette
Grilled sardines and tomatoes with watercress sprouts (seen from above)
Red perch fillet with ratatouille on plate
Sea bass on Mediterranean vegetables with olive oil
Branzini on roasted beetroot with wasabi sauce and celery croutons
Branzini fillets with celery puree
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Raw fish fillets with seaweed and spring onions
Steamed sea bass with spring onions and mango
Sea bass with ginger and spring onions
Asparagus with almonds, tomatoes, rocket & whitefish fillet
Bas a la Bordelaise with a chicory and apple salad
Fried sea bass on a leek medley
Half a sea bass with mangetout
Fish en papillote with spring vegetables
Bass and button mushroom cooked in greaseproof paper
Grilled bass with ginger, chilli and spring onion
Perch with couscous, chickpeas and figs
Spigole con salsa di piselli (Sea bass with pea sauce)
アカガレイのムニエル
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Grilled Salmon
Roast sea bass with lemon and capers
ハマグリのエスカルゴバター焼き
Grilled sea bass cutlet on roasted vegetables
Sea bass cutlet with crostini on roasted vegetables
Sesame Fish Fillet Over Soba Noodles
Sea bass with almond and caper sauce and vegetables
Buffet with bruschetta, fried sea bass & mountain lentils
Pan fried seabass, pickled summer turnips, wilted tops and toasted almonds
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Oven-baked wolf-fillet with broccoli and rice (Asia)
Branzini fillet with white cabbage and spinach
Fried red perch fillet with spinach and flaked almonds
Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce
Asian-style Nile perch with chard
Rose fish on a bed of gooseberry chutney
Sea bass with avocado and cucumbers
Fried sea bass with avocado and cucumber foam
Branzini on an aubergine ragout with poppyseed carrots
Sea bass on courgette spaghetti
Sea bass with courgette and vanilla sauce
Fried Nile perch with cucumber, tarragon and cream
Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)
Tuna tataki and tartar arrange on slices of sea bass and tuna
Seabass carpaccio with artichokes
Sea bass wrapped in savoy cabbage on baking tray
Sea bass ceviche with chicory
Plate of grilled millet with coleslaw
Fried sea bass with herbs, garlic and lemon
Red perch on tomato sauce with vegetables in cooking dish
Branzini with mashed potatoes and wild garlic, and cherry tomatoes
Wolfsbarsche
Steamed sea bass
Chilli-infused rose fish with broccoli and lemongrass
Asparagus bake with salmon and tomatoes in baking dish
Asparagus lasagne with salmon and tomatoes
Sea bass baked in salt with lettuce leaves
Sea bass baked in salt with lettuce
Salmon and asparagus gratin
Stuffed sea bass roll with paprika tower
Branzino al Prosecco with spinach (Italy)
Cantonese-style bass cooked in a spiced coriander broth
Fried sea bass with zoodles
Fish fillet with garlic and mashed potatoes
Bass on avocado