野菜とキャノーラ油
キャノーラ油
野菜炒め
芽キャベツの炒め物
ナスの四川風炒め
Carrots with red cabbage, broccoli and onions in a frying pan
野菜
春キャベツ野菜炒め
青梗菜の塩炒め
Carrots with red cabbage and broccoli in a frying pan
Fried vegetables with mushrooms and rosemary
Fennel with carrots, tomatoes and basil
Primeurs braises (braised spring vegetables, France)
野菜のおろし炒め
ゴーヤの塩炒め
Mackerels marinated in white wine
How to make Italian style oven cooked vegetables
肉野菜炒めをバーベキューコンロで焼く
彩り野菜
回鍋肉
Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy
Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)
How to make pan fried pak choi with sweet and spicy sauce
Baby kale leaves sauteed in olive oil and garlic
Broccoli and brussels sprouts with pumpkin
秋野菜
Mirepoix with carrots and celery
A vegetable platter with pomegranate seeds and sesame seeds
Stir-fried vegetables with rosemary
Pan-fried broccoli, cauliflower, carrots and beans
Broccoli, carrots, asparagus and sprouts cooked in wok
野菜炒め定食
Leek and chard being fried
Vegetable stir fry with pepper and broccoli (Asia)
Fried vegetables with turkey strips
Fried purple and green mange tout with carrots and chilli
Pan-cooked pumpkin and carrots with herbs and pine nuts
卵入り野菜炒め
Fried vegetables (pumpkin and onions) with spinach and feta
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Roasted Vegetables in Cast Iron Skillet
酢豚
Pan-cooked potatoes and vegetables with fried tomatoes
Avocado salsa
Colourful fried vegetables with oregano
Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar
Vegetable platter with a yoghurt dip
Energy morning juices:mango-avocado,apple-carrot-rosemary oil,white grape-green tea
Broccoli aglio olio
A mixed salad served on unleavened Arabian bread
Colourful fried courgettes and peppers with sheep's cheese being made
How to make caramelised vegetables in puff pastry
Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten
tomato mozzarella cheese
Vegetable stir-fry with slices of fried chorizo
Swordfish with cauliflower puree and vegetable crisps being made
Panzanella invernale (warm bread salad with vegetables, Italy)
Vegetables in a pan
A vegetable dish with tofu and mushrooms
Shrimp Broccoli and Kale Stir Fry in a Bowl
Fried broccoli and paneer (low carb)
Courgette and leeks being steamed in a pan
Fried purple and green mange tout with carrots
Fried vegetables with ham
Fried tandoori carrots with yoghurt sauce
Spicy peas and carrots with herbs and lime
Roasted vegetables
Asian lentil stir-fry with potatoes, carrots and herbs
Glazed carrots and kohlrabi (spring vegetable dish)
ゴーヤチャンプル 郷土料理 /沖縄
Vegetable stir-fry with beans, peppers & shiitake mushrooms
みそ炒め
Sausage, tomato and silverbeet braise
Fried vegetables and wild rice
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Green asparagus with potatoes and peas in frying pan
ホイコーロー
Avocado, olives, lettuce leaves, olive oil, salt and yoghurt
Sprinkling the onions with paprika
Leek and pumpkin in a lidded saucepan on the hob
エビと青梗菜炒め
Leaf vegetables in a frying pan
Fried potatoes with green asparagus and cherry tomatoes
Fried root vegetables, broccoli and beans
Vegetable hash with a fried egg
Fried root vegetables with parsley in frying pan
A Chinese salad plate with plum sauce (Chinese New Year)
'Hot Dog' roast potatoes with fried onions and coleslaw
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Pan-fried cardoon with purple potatoes and dried tomatoes
Cardoon with purple potatoes and dried tomatoes
Roast vegetables with haloumi
Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)
Baked vegetables in a pan
Raw vegetables in a roast tin
Herring with carrots, onions and vegetable oil
Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper
Rubbing the bread with garlic
Catalogna chicory with chunks of roast pumpkin
How to prepare carrots glazed with honey
Bowl of lentil soup with carrots
Carrot cream soup with dill and port wine
Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt
Pumpkin slices with peppers and shallots
Ratatouille with aubergines, courgettes and peppers
Oven-roasted vegetables being made
Raw beef marinating in olive oil
An oil marinade and a bunch of rosemary