ビーフシチュー
シチュー用牛スネ肉
シチュー用牛スネ肉と野菜
Stifado; Greek Stew a Pan
Chunks of Raw Beef and Dried Bay Leaves on a Wooden Cutting Board
スパイスとビーフシチュー
Veal ragout with carrots and bay leaves
Mijote de veau (veal and vegetable dish, France)
Lamb cutlets with cabbage
煮込むビーフシチュー
Beef tenderloin with rosemary, garlic and bay eaves
Poached veal fillet
クリスマスイメージ ビーフシチュー
ビーフシチューパン
Autumnal lamb stew with apple (Italy)
Braised rabbit and mutton ragout with lentils (Italy)
Irish stew - lamb and potato stew with onions
Sauerbraten with cranberries and red cabbage
Braised veal with bay leaves and vegetables
Two beef steaks, peppercorns, bay leaf
Meatballs in lemon and bay leaf sauce in a frying pan
Ham in pastry
Pomeranian goose legs with prunes
Lamb chops with bay leaf potatoes and okra pods
Bobotie (S. African mince dish with custard topping)
Roast duck with potato dumpling and red cabbage
Fried pork liver
Osso buco alla milanese (braised shin of veal, Italy)
Making venison stock
Beef ragout with porcini mushrooms and shallots
How to prepare sausage & mushroom kebabs
Chicken supreme with artichoke cakes and bay leaves
Turkey breast stuffed with egg, red peppers and spinach
ビーフシチュー フェトチーネ添え
Swordfish and vegetable kebabs with herb marinade
Potato skewers with bay leaves
Hungarian goulash with vegetables and coriander