中華料理と紹興酒
中華料理
酢豚と炒飯
紹興酒のある食卓
中華の食卓
酢豚
紹興酒
中華食卓
Chinese cuisine griddle pork intestines
中華オムレツ
炒飯
八宝菜
春巻
中華な酒肴と紹興酒
Traditional Chinese snack smelly tofu
肉団子のあんかけ
油淋鶏と中華惣菜
Chinese cuisine braised duck tongues
黒酢のトマト酢豚
春巻とニラとアサリの炒め物
Chinese cuisine cured meat with asparagus
肉団子
Pork kebabs with vegetables (potatoes, courgette, mushrooms, peppers and red onions)
豚耳と豚足 台湾料理
回鍋肉
茄子の豚肉の味噌炒め
えびチリソース
中国紹興酒
Fried rice
チャーハン
Makgeolli
Fried eggs with rocket, yoghurt and chilli
Mixed Fried rice
China Mixed Fried rice
China Soy Fried rice
挽肉と豆腐に合わせ調味料をかける女性
Pan-cooked rice, peppers and pork
ホイコーロー
中華料理 八宝菜
ズッキーニチャンプル
Simple chop suey
レタス炒飯
焼豚チャーハン
レタスチャーハン
Pan-fried chicken and vegetables
Salad and vegetables for Christmas dinner
砂肝の麻辣揚げ
中華弁当
Spring rolls with curry
炒飯のある食卓
Pork with cucumber and egg
Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)
紹興酒の甕
豚肉レタス炒飯
五目炒飯
チンジャオロース
オニオンライス
紹興酒のかめ
清蒸鮮魚
fried rice
Vegetable antipasti with a dipping sauce
Fried rice with pork and vegetables
ピーマンと大葉の醤油麹チャーハン
Jambalaya (rice with vegetables, meat and seafood)
Wok-tossed greens with crispy garlic and chilli
Colourful fried courgettes and peppers with sheep's cheese being made
Beef sirloin with onions and peppers
Stir-fried pork, leeks and peppers
How to prepare sweet and sour Asian vegetables with coriander and peanuts
Chinese egg fried rice with prawns, vegetables and dong-gu
豚肉とキクラゲの炒め物
中華料理店の看板
Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice