鱒のあんかけ
女イカと大根の煮物
あつみかぶの漬け物
キモトとヤリイカ酢みそ和え
ギバサ
孟宗汁
カナガシラ
鱒寿司
揚げ物三品
さんまの中華あんかけ
コロッケ
鱒のホイル蒸し
Poaching a whole fish in a fish pan
ナスとミニトマトと肉団子の黒酢あんかけ
Poached trout fillet with root vegetables and herbs
Poached trout with root vegetables and herbs
Frying trout fillet
Trout with white beans
茸サーモンあんかけ
海鮮せいろ蒸し
ニジマスの詰め物焼き
モツ土手焼き
鱒寿し
蟹の中華あんかけ
黒ムツ野菜あんかけ
Grilled trout
Grilled rainbow trouts
Grilled trout with herbs in a fish basket
ます寿司
Herb-filled trout being prepared in a pot
Stuffed salmon trout
Trout with lemon halves & herbs ready for grilling at lakeside
Trout with lemon halves and herbs ready for grilling
魚唐揚げ
カツオのたたき
鯛の焼き霜造り
あんかけ豆腐ステーキ
サバの豆あんかけ
Trout with vegetables, spices and lemons in roasting dish
ブリの唐揚げ野菜あんかけ
日本酒各種
根曲り竹とアスパラ
金目鯛のきのこあんかけ
信州サーモンの刺身
サーモントラウトのマリネ
Salmon trout filled with tomato and sauce
Steamed trout fillet with vegetable stuffing and herb sauce
Filetti di trota al verde (Trout fillet in caper sauce)
Rainbow trout with citrus fruit sauce
Trout in pecan & pine nut crust with pear & cranberry chutney
Trout fillets with mushroom sauce
Fried Trout with Herbed Cream Sauce
カレイの野菜あんかけ
あんかけ焼きそば
Trout tartare with bread
海鮮炉端カウンター
Gebackene Forelle aus dem Ofen
甘鯛の野菜あんかけ
しめさば
いくらの醤油漬けと鮭のご飯
刺身
鮭のハラス焼き
A salmon trout in a fish steamer
焼き鳥を焼く
だし巻き卵
串焼きエノキ肉巻き
串焼きホルモン
たこ炙り焼き
鶏つくね焼き
ホルモン焼き
道後ビール
梅酒すだち酒
カツオたたき藁焼き
Fried char fillet
Nigiri-sushi with trout fillet
Brook trout with figs
Knigsee char with creamy mashed potatoes on a bed of spinach
Steaming trout in a steaming basket
Trout fillets with cabbage salad
Preparing trout patties
Arctic Char with Soba Noodles on a Black Plate
Trout with deep-fried shredded potato and red lentils
Brook trout fillets on a plate in an Italian restaurant
居酒屋
アスパラ焼き
和布蕪
毛蟹
Close up of rows of freshly smoked whole trout in a smoker.
Raw trout with thyme, ready for the oven
Smoked trout fillets
フカヒレ炒飯
天津丼
酢豚
Salmon fillet with salsa
Salmon fillet with a caramel leaf
Grilled bread with salmon rillette
ホッケ焼き
Preparing trout with herb stuffing
鱒の笹ずし
グリンアスパラの蟹あんかけ
Fried trout fillet with lemon vinaigrette and vegetables
ブロッコリーの蟹あんかけ
Trout fillet marinated in whisky with green salad
Steamed trout with saffron threads
Poached trout with new potatoes, beans, capers and lemon mayonnaise
Trout in sauce with almonds and lavender
Trout Amandine with Sorrel
trout pate
Trout veronique with grape sauce and broccoli
Salmon trout in a spinach sauce with quail's eggs
Smoked trout and dill pate with vegetable sticks
Trout pate on bruschetta
Sea trout in herb stock with trout caviar
Fried Mosel trout fillets with remoulade
Char fillets with sage
Sashimi with trout caviare and soy sauce
Trout stuffed with red pesto and rocket
Smoked trout rillettes
Sea Trout with Lobster Mushrooms
Roast trout in chili & tamarind stock with coriander
Truites au vin blanc (trout in wine; Champagne, France)
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Nigiri with marinated trout and mustard sauce
Smoked trout paste with rice crackers
Poached salmon trout with vegetable noodles & basil sauce
Smoked char roulade on kohlrabi with radish vinaigrette
Salmon trout with lemon slices and herb sauce
Trout fried in butter with peas in cream sauce