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Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli in sage butter (vegan)

Lime quark ravioli with sage butter; grissini

Ravioli with sage butter (seen from above)

Ravioli alla salvia (Ravioli with sage butter, Italy)

Ravioli in sage butter with pine nuts

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Butternut squash & ricotta ravioli with garlic and sage butter

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Tortellini alla salvia (tortellini with sage butter)

Pumpkin ravioli with sage butter

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Spinach dumplings with sage butter and Parmesan cheese

Spinach and ricotta ravioli with sage butter and walnuts

Ribbon noodles with sage butter and parmesan shavings

Ravioli with green pesto in sage butter (vegan)

Prawn ravioli with herb butter

Tortelloni in sage butter

Tortellini alla salvia (Tortellini with sage butter)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Gnocchi with sage and parmesan in a frying pan (close-up)

Ravioli with pumpkin seeds, sage and parmesan

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Ravioli with pumpkin and goat's cheese

Ravioli with sage butter and parmesan

Maultaschen (Swabian ravioli) with deep-fried sage

Pumpkin raviloli with sage

Ricotta and spinah ravioli with lemon butter, Pparmesan cheese and basil

Pumpkin gnocchi with sage butter and grated parmesan cheese

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Pumpkin gnocchi with sage butter

Pumpkin ravioli with sage

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Pumpkin ravioli with sage and bread

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

An arrangement of ingredients with ravioli, mushrooms and herbs

An arrangement of ingredients with ravioli, sage and mushrooms

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Cheese ravioli with butter and sage

Ravioli with sage butter and parmesan

Tortellini with quark and herb filling and sage sauce

Pasta with pumpkin, sage and Parmesan

Quark potato dumplings with sage butter

Gnocchi with sage butter and gnocchi with tomato sauce

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Tagliatelle with sage butter

Corzetti with pine nuts and sage butter (Italy)

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Ravioli with ricotta, sage and grated Parmesan

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Gnocchi agli spinaci (spinach gnocchi with Parmesan)

Cabbage ravioli with Parmesan cheese

Ravioli with tomatoes and Parmesan cheese

Ravioli, grated Parmesan and basil leaf on a fork

Asparagus ravioli with sage

Ravioli with sage

Spinach ravioli with four types of cheese

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Ravioli with prawns and sage

Spinach ravioli with sage

Ravioli with sage and grated cheese

Beet Ravioli with Poppy Seed Butter

Homemade Ravioli with Sesame Grissini

Tortellini with spinach and cream sauce and Parmesan

Gnocchis with pumpkin and sage

Raviolis with Peas and Parmesan Cheese in a White Bowl

Ravioli with ham and cream sauce and Parmesan

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Wholewheat noodles in sage butter

How to make wholewheat noodles in sage butter

Spinach and mascarpone ravioli served with roasted cherry tomatoes, grated parmesan and ground black pepper

Pumpkin ravioli with pecan nut butter and sage

Ravioli alla barbabietola (ravioli stuffed with beetroot)

Home-made ravioli

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Spinach ravioli with quail and wild mushrooms

Ravioli tirolesi (Pasta parcels with spinach filling)

Linguine with Sage and Parmesan Cheese

Spinach ravioli with olive filling, diced tomatoes & Parmesan

Gnocchi in sage butter with pine nuts

Spinach and ricotta dumplings with sage butter

Tortellini with tomato sauce, basil and Parmesan

Tortellini with tomato sauce, basil and Parmesan

Penne with basil, tomatoes and Parmesan

Homemade Canederli with spinach served with butter sage and parmesan cheese

Penne ai spinaci (Penne with spinach, bacon and Parmesan)

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Ravioli with mushroom and ricotta filling in sage butter

Ravioli with tomato parmeggiano and basilicum

Pumpkin ravioli with butter and Parmesan cheese

Ravioli with diced tomatoes and Parmesan (detail)

Eating ravioli with sage butter

Eating ravioli with sage butter

Baking Dish With Ravioli

Ravioli in pea sauce with Parmesan shavings

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

Ravioli with tomato and spinach stuffing, figs and parmesan

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage butter)

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Ravioli with spinach and ricotta

Ravioli with tomato sauce and rocket

Ricotta ravioli with sage

Cappelletti with tomato sauce and parmesan

Pasta envelopes with spinach and ricotta filling

Tortellini with mushrooms, butter and sage

Penne with tomato sauce, basil and parmesan

Gnocchi verdi alla salvia (Spinach gnocchi with sage)

Homemade ravioli filled with spinach and ricotta

Penne with roasted cherry tomatoes, Parmesan cheese and basil

Tortellini with mushrooms, herbs and Parmesan cheese

Pasta (rigatoni) with aubergines, basil & parmesan

Conchiglie with spinach and parmesan

Pumpkin gnocchi with sage and parmesan

Tomato and ricotta ravioli with Parmesan foam

Tortellini, tomatoes, basil and parmesan

Pasta salad with shavings of parmesan

Penne with tomato sauce, Parmesan and basil

Penne with Parmesan and parsley

Basil gnocchi with cocktail tomatoes and Parmesan

Still life: tomatoes, farfalle, parsley and Parmesan

Ravioli with butter and herbs

Malfatti with spinach and sage

Penne con le castagne (pasta with spinach, chestnuts & bacon)

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Pea and Pancetta Ravioli

Ravioli with Pecorino filling, lemon butter and broad beans

Pumpkin pasta bake

Mushroom ravioli with rocket pesto

Porcini mushroom ravioli with pasta and Parmesan cheese

Ravioli with roast pumpkin, sage and chickpeas

Creamy ravioli with ricotta, lemons, pine nuts and sage

Ricotta ravioli with a liquid core and sage

Fried parmesan ravioli with parsley

Ravioli stuffed with mozzarella, dried tomatoes and arugula

Ravioli with tomatoes and basil

Ravioli with parsley and tomatoes

Green duck ravioli with orange sauce

Linguine alla calabrese (Pasta with tomatoes and basil)

Tomato Basil Ravioli in a Pan

Ravioli with dried tomatoes and basil

Rigatoni with tomato sauce and Parmesan

Italian still life with pasta and Parmesan

Beetroot ravioli with poppy seed butter

Ingredients for mushroom ravioli filling

Parsley ravioli filled with lamb being put on a plate

Penne rigate with tomato sauce and Parmesan

Penne rigate with tomato sauce and Parmesan

Large pasta shells filled with ricotta, broccoli, breadcrumbs and parmesan

Wagon Wheel Pasta with Tomatoes and Parmesan Cheese

Rigatoni with tomato sauce and Parmigiano

A Bowl of Penne with Yellow Bell Pepper

Penne all'arrabbiata (Penne with tomatoes and Parmesan)

Farfalle with tomato sauce, black olives and Parmesan cheese

Conchiglie ripiene al pomodoro (Stuffed pasta shells)

Penne with tomato sauce and Parmesan

Fusilli with tomatoes, garlic and parmesan

Making spinach ravioli with pasta maker

Ravioli with ham and spinach filling

Penne with pesto, pine nuts and parmesan

Tortellini with tomato sauce

Penne Pasta with Basil and Parmesan Cheese

Farfalle with a fried egg, herbs and Parmesan

Penne pasta with spicy sausage

Tortellini with rocket and parmesan (seen from above)

Cinnamon penne with chervil and parmesan on blue plate

Tortellini alle erbette (tortellini with herbs & Parmesan)

Corkscrew noodles with Pesto Rosso, basil and Parmesan

Penne al pesto (Penne with basil pesto, Italy)

Farfalle with pesto and Parmesan

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Spiral pasta with cherry tomatoes, rocket, olives & Parmesan

Ravioli with asparagus and lemon butter

Ricotta ravioli with rosemary and walnut butter

Ravioli with a mushroom sauce

Pea and Parmesan Wonton Ravioli

Spinach & ricotta Schlutzkrapfen (filled pasta) with vanilla

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

Ingredients to Make Ravioli with White Beans and Spinach in Tomato Sauce

Ravioli with ramsons filling & lemon butter

Ravioli with fresh basil (overhead view)

Ravioli with chard and quark filling, tossed in butter

Agnolotti filled with spinach in tomato sauce

Fresh ravioli with nuts and spinach, ingredients for stuffing

Burro e salvia (sage butter, Italy)

Pumpkin ravioli

Tortelli con la ricotta (Pasta parcels with ricotta filling)