Making Frittelle di riso (sweet deep-fried rice croquettes)
Making Arancini di riso
Making deep-fried, stuffed rice balls
Yeast doughnuts (frittelle veneziane) being baked
Arancini (fried rice balls, Italy)
Arancini (crispy fried Sicilian rice balls, Italy)
Polpette Di Riso (deep fried rice balls, Italy)
Arancini (fried Italian rice balls) with rocket
Arancini di Riso - fried stuffed rice balls (Italy)
Making potato croquettes (breading)
Making pineapple fritters
Frittelle di riso (Deep-fried rice balls, Italy)
Rice croquettes, sprinkled with sugar, on three plates
コロッケ
揚がるコロッケ
Tempura: dipping vegetables in batter and frying in wok
コロッケを揚げる
Water spinach with fried rice balls
Pancakes being fried
Fried onions being prepared
Fresh Apple Fritters Frying in Oil
Making cinnamon apple fritters
Steps for making apple fritters
Arancini (deep-fried stuffed rice balls, Sicily)
アランチーニ(ライス・コロッケ)
Arrancini di riso filled with cheese (close-up)
Making pakoras
Fried elderflowers
Making crispy piped vanilla biscuits with figs
Making apple omelette
Preparing and cooking deep-fried scorzonera
Fish balls in glass noodle coating, unfried on perforated wok
Heart-shaped arancini
電気フライヤーでコロッケを揚げる
How to prepare elderflower fritters
リゾットコロッケ
Sweet croquettes being prepared
Artichokes being fried
Rice croquettes with a side salad and peanuts
Arrancini di rico on a plate
Deep-frying churros (Spanish doughnuts)
Chestnut flour fritters in deep-frying fat
Making (yeasted) kermis fritters
Onion rings being fried and dried on kitchen paper
Making creamed rice cakes
カキフライ
エビフライ
揚がるカキフライ
Making vegetable quiche
Making vegetable tarts with fried onions
Deep-frying prawns (prawn tempura)
Piccata milanese (Deep-fried Parmesan escalopes)
Deep-fried onion rings
イカフライ
揚がるオニオンフライ
Deep-frying kushi (Japanese kebabs) in hot oil
Apple fritters (Apfelkiechl) with vanilla sauce
Three risotto cheese dumplings
Risotto balls, sliced
Suppli alla romana (Rice dumplings with mozzarella stuffing, Italy)
Arancini alla siciliana (rice balls), Sicily, Italy
Suppli al telefono (rice balls with mozzarella filling)
Suppli al telefono (Rice balls with cheese filling, Italy)
Suppli al telefono (Rice balls with mozzarella filling, Italy)
Suppli (stuffed rice balls, Italy)
Fried Crab Risotto Balls on Spoons
Rice balls with sweet and sour sauce
Frying a crepe
Making Apple Fritters
Making friciule (baked dough parcels from Italy)
とんかつ
Raw arancini di riso (rice balls)
Kermis fritters frying in the pan
Frittelle di ricotta (ricotta fritters in fruit sauce)
Frittelle di verdure e insalata mista (Vegetable cakes & salad)
Fritelle di Mela (apple pancakes, Italy) with powdered sugar
Onion rings being prepared
Prawns in tempura being prepared
Making chocolate pudding: adding chocolate to beaten egg
Making sponge rolls: filling and putting into baking tin
Making chocolate vanilla slices
Making a nut wreath: spreading and plaiting the dough
Making fruity nut tart with pears
Making chocolate mousse cake
Making egg custard flan (Eierschecke)
Making chocolate mousse with fruit filling
Making chocolate cake
Making ice cream soufflee
Chips being lifted out of hot fat
エビフライ揚げる
Potato Croquettes on baking tray and wire rack
三島コロッケ,[静岡],揚げる
三島コロッケ,[静岡]
調理中のコロッケ
Fried rice rolls being made
Deep-frying cauliflower
Frying burgers
Mince shaped into a round patty
Lettuce with apple and deep-fried Camembert
Samosas
Making spring roll
Salad with vegetables and deep-fried chicken (Thai)
Fat bubbling in a frying pan
Spring roll sheets being filled and fried
Red snapper with fried calamari
Onion rings in hot oil
えびフライ
Mozzarella in carrozza being prepared
Deep-frying spring rolls
Crocchette di riso (Italian rice croquettes)
Country omelette with potatoes and vegetables being prepared
Chocolate and cinnamon croquettes
Making poori (Deep-fried unleavened bread, India)
Sardines in a deep-frying basket
Making doughnuts
Piccata di pesce (baked fish)
Risotto a frittelle (Saffron rice cakes with Parmesan shavings)
Making chichi (French fried pastry)
Baked poached eggs being prepared
エビの天ぷら
かきあげ
鶏肉のから揚げ
鶏のから揚げ
天ぷら
ドーナツ
Donut, Snack, Lu Kung, Zhanghua, Taiwan, Asia,
Frittelle di melanzane (aubergine rolls, Italy)
Suppl・(rice balls with mozzarella stuffing, Italy)
Two girls baking waffles
Deep-frying noodle-wrapped prawns in wok
Ingredients for Panforte di Siena being mixed together
Small ricotta pancakes being fried in oil
フライドポテト
Croquettes in a pan
Making S. Tyrolean Tirteln (deep-fried round pastries)
How to correctly fry food
Turning a sponge base out of the baking tin
Making butter cream
Making a charlotte: cutting sponge fingers, lining the mould
ゴボウとニンジンの天ぷら
Making bagels
Yeast dough pancakes being made
トンカツ
Apple beignets in a frying basket
Preparing red berry yoghurt ice cream
Covering sheet cake with apples
Making apple pie
Spreading meringue mixture on a cherry cake
Forming bags in yufka pastry
Rice pudding with Oriental spices being prepared
Preparing Chicken Parmesan
Cutting and pounding an escalope
Making filled pasties
Taking fried breaded poussin out of the frying pan
Orange croquettes
Making a flan with berries
Taking loaf cake out of the oven
Making Engadine nut cake (part 1)
蓮根の天ぷら
エビのてんぷら
ニンジンの天ぷら
アナゴの天ぷら
えびの天ぷら
A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)
Making a pastry case
Battered sardines with Primosale cheese