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Five dolmades (stuffed vine leaves)

Dolmades (Stuffed vine leaves, Greece)

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves

Dolmades; stuffed vine leaves

Stuffed vine leaves on wooden skewers

Dolmades (Vine leaves with rice stuffing, Greece)

Stuffed vine leaves with yoghurt sauce

Stuffed vine leaves in dill sauce

Vine leaves stuffed with rice, sultanas & pine nuts

Dolmadakia (Greece)

Stuffed vine leaves with tomato & cucumber salad & flat bread

Stuffed Wine Leaves; Dolmades

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Stuffed grape leaves

Stuffed Grape Leaves

Vine leaves with savoury rice stuffing on blue plate

Stuffed vine leaves with lemons, from Turkey

Stuffed vine leaves

Dolmades (Greece)

Making dolmades (stuffed vine leaves)

Dolmadakia (vine leaves stuffed with rice, Greece)

Greek vine leaves with rice and pistachios (dolmades)

Grape Leaves Filled with Goat Cheese

Stuffed vine leaves

Dolmades in a pan

Tzatziki and stuffed vine leaves

Dolmades with a slice of lemon

Vine leaves with rice, currant and parsley stuffing

Dolmades with lemon

Blanched vine leaves with spicy cheese stuffing

Dolmades; stuffed Wine Leaves

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Stuffed Grape Leaves with Pine Nuts

Preparing dolmades: rolling vine leaves

Stuffed vine leaves with flat bread on plate

Stuffed vine leaves in a restaurant

An appetiser platter with stuffed vine leaves and vegetables

Greek appetisers (seen from above)

Stuffed Grape Leaves with Olives

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Grape Leaves stuffed with Eggplant and Millet Mousse

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Greek appetiser plate with stuffed vine leaves etc.

Filled pitta bread with dolmades, cucumber and fresh herbs

Stuffed vine leaves with rice, pine nuts and currants

Stuffed grape leaves and olives in dishes

Stuffed grape leaves with rice

Stuffed grape leaves with rice

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

Dolmades

Dish of Turkish appetisers on tray

Spinach and Olive Stuffed Pastries

Greek dolmades with a yoghurt dip

Greek dolmades with a yoghurt dip

Stuffed vine leaves

Spinach and Olive Stuffed Pastries

Rolled Eggplant Stuffed with Carrots and Celery

Greek dolmades

Greek Buffet Greek Buffet

Sarmi (Vine leaves stuffed with rice and raisins, Bulgaria)

Stuffed grape leaves with tzatziki (vegetarian)

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Chickpea soup with lemon slices

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Stuffed tomatoes with rice and mint (Greece)

Spanakopita (Spinach and sheep's cheese pasties, Greece)

Spinach pie

Sheep's cheese with leaf beet on pine nuts

Appetiser plate with stuffed vine leaves, sheep's cheese etc.

An aubergine dip with olives (Greece)

Greek lemon soup

Yaprak Sarmasi (Vine leaves stuffed with rice, Turkey)

Pasties with hummus filling

Red peppers stuffed with feta cheese

Stamnagkathi (wild vegetables from Crete, Greece)

Stuffed tomatoes with rice and mint (Greece)

Kakavia (fish soup, Greece)

Aubergines stuffed with rice

Traditional Georgian tolma in vine leaves

Greek domlades from wine leaves, salt, olive oil

Pie with filo pastry

Mushrooms in tomato sauce with white bread and Ouzo

Tzatziki

Peppers, Greek style (with tomatoes and feta)

Aubergine puree, Greek appetiser plate behind

Baked vegetables with sheep's cheese

Roast aubergine slices with tzaziki sauce

Aubergine slice topped with vegetables and sheep's cheese

Aubergine rolls for Easter

Puff pastry pockets filled with spinach

Filo pastry with spinach, paprika and feta

Pasties filled with spinach and ricotta

Table laid with an assortment of Greek dishes

Greek lentil soup

Bowl of Greek Pasta with Olives and Spinach

Aubergine dip with olives (Greece)

Aubergine mousse with mint and pita bread

Stuffed vine leaves

Red peppers stuffed with sheep's cheese

Yellow peppers stuffed with sheep's cheese

Mushrooms in vine leaves

Yalanji (stuffed vine leaves, Syria)

Dolmades, overhead view

ドルマ

Greek shrimp and spinach salad

Greek shrimp and spinach salad

Dakos (bread with tomatoes and grated feta cheese, Crete)

Turkish sheep's cheese platter with cucumber, tomatoes & olives

Filled puff pastry parcels in various forms

Aubergine mousse with onions and sesame bread

Skordalia (garlic spread, Greece) with flatbread

Lemons filled with cod and olives

Mangetout salad with orange slices and olives

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

Spinach and feta pasties with sesame seeds

Greek mezze: taramasalata, olives and tabbouleh

Greek tzatziki dip

Gigantes plaki (baked white beans in tomato sauce with feta, Greece)

Aubergines in tomato sauce in baking dish; white bread

A piece of Greek leek and feta pie

Ktipiti

Tiropeta: filo pastry strudel with spinach & cheese filling

Greek chard and yoghurt cake

Stuffed vine leaves

Plate of rolls, lemon, olives and bread

Cucumber salad with Loukaniko (Greek sausage)

Taramasalata and potato and garlic paste from Greek

Greek Salad with Colorful Vegetables and Feta

Antipasti in scallop shell (chili, olives, feta)

Plate of mixed appetisers, olive bread and tea

Cucumber soup with shrimps and dill

Meatball with feta and fried courgette cakes

Feta Cheese and Marinated Green Olive Pierced on a Fork

Greek-style salad with tofu

Tzatziki

Greek salad

Green peppers, variety 'Dolma', in crate

Celery and olive salad (Greece)

Spanakopita (Greek spinach pie)

White bean salad in blue bowl; bread

Greek bean salad

Aubergine Puree

A pot of chick pea soup and a pot of farmhouse soup

Puff pastry pie with spinach and sheep's cheese

Puff pastry pie with spinach & sheep's cheese in baking dish

Greek Marinated Octopus with Herbs and Grilled Lemon

Askolibos (traditional salad from Crete, Greece)

Greek lemon soup with rice and lemon balm

Peppers stuffed with Brousse cheese and spinach pie

Greek appetiser plate: tomatoes, olives, figs & feta cheese

Greek appetisers

Meat with rice

Greek fish soup in bowl and dish

Tzatziki (Yoghurt with cucumber, Greece)

Vine leaves stuffed with meat

Stuffed vine leaves with a yoghurt dressing

Xoxli (breaded, baked snails, Crete)

Mixed seafood salad

Flatbreads with taramas (fish roe paste, Greece)

Tarama & deep-fried Clams

Tzatziki (Cucumber yoghurt, Greece)

Feta cheese with olives and chillies

Jelly

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Puff pastry pie with spinach & ricotta filling and egg

Feta cheese, olive oil and olives

Fish roe mousse with olive and parsley

Tzatziki: yoghurt spread with cucumber

Pepper stuffed with mushrooms and sheep's cheese

Greek salad on table glasses and plate in background.

Dakos (vegetarian appetizer, Crete)

Greek salad

Greek salad with sheep's cheese

Sheep's cheese salad with olive oil, olives & parsley

Tomato salad with kritharaki pasta

Warak Enab (stuffed vine leaves with lamb, Syria)

Sarmalute in foaie de vita (Stuffed vine leaves, Moldova)

Gefullte rote Spitzpaprika mit Bulgur und Krautern auf Grill

Breaded sheep's cheese with stir-fried vegetables

Octopus in wine with tomatoes, onions and fennel leaves

Greek cabbage wolls

Ktipiti (feta dip with peppers, Greece)

Roasted peppers with grilled halloumi (Greece)

Mixed marinated olives with garlic, mustard and chilli

Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread

Greek mince and aubergine kebabs

Greek mince and aubergine kebabs

Filo pastry parcels filled with shrimps

Greek salad

Making spinach pie

Making Greek spinach pie

Greek sandwich

Mozzarella and tomato salad with black olives in avocado

Puff pastry pie with spinach and sheep's cheese

Greek appetisers