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Stuffed veal breast with runner beans & bread dumplings

Stuffed roast veal with bread dumplings & vegetables

Braised veal shank with bread dumplings (Bavaria)

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (ragout of veal lights) with bread dumplings

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Riesling veal lungs with chive dumplings (Austria)

Beuschel (stewed calf's lungs) with bread dumplings

Stuffed veal breast with bread and mushroom stuffing

Roast veal studded with vegetables served with dumplings

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Roast pork with crackling and bread dumplings

Tyrolean hash with bread dumplings

Slow-roasted pork shoulder with butter beans and dumplings

Roast pork with bread dumplings

Pork Stuffed with Carrots and Cabbage

Tyrolean bacon dumplings with mushroom sauce

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Slow cooked beef steak with dumplings

Bread dumplings and liver dumplings

Crispy country duck with bread-potato dumplings

Soup, salad and roast pork with dumplings and beer

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Svickova (roast beef with napkin dumplings, Czech Republic)

Duck leg with bread dumplings

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Roast venison with Tyrol bacon and bread dumplings

Boiling Tyrolean bacon dumplings in water

Pretzel dumplings and bread dumplings

Breaded veal burgers with bean salad and potatoes

Stuffed breast of veal

Saltimbocca alla romana (Veal escalope with sage, Italy)

Prime boiled veal with roasted beans

Slow cooked beef stew with bread dumplings

Fillet of veal in bread and bean casing with celery puree

Liver dumplings and bread dumplings

Braised veal with vegetable and white wine sauce and beans

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Goulash with two bread dumplings

Pretzel dumplings with bacon from Munich

Duck leg with red cabbage and bread dumplings

Beef goulash with Bohemian dumplings on plate

Braised veal roulade with peas, ricotta and green beans

Roast beef with red cabbage and bread dumplings

Potato dumplings and cep dumplings

Bread dumplings

Sausage salad with egg and bread dumplings

Ox tail ragout with bread dumplings and vegetables

Bavarian bread dumplings

Bacon dumplings and cabbage salad (Tyrol)

Stuffed breast of veal on chopping board

Osso buco with green beans and mushrooms

Goulash with carrots and bread dumplings

Veal roulades with broccoli and beans (Telian, Ukraine)

Roast Aberdeen Angus beef with roast potatoes & green beans

Dumplings stuffed with sauerkraut and bacon

Veal roast with a juniper crust, beans and polenta

Meat stew with bread dumplings

Pretzel dumplings and bread dumplings

Goulash with one bread dumpling

Preparing Wiener schnitzel (breaded veal escalope)

Calf's liver dumplings on onions

Veal breast in red wine sauce with potato 'Paunzen', side salad

Making Wiener Schnitzel (breaded veal escalopes)

Meat and mushroom ragout with bread dumplings

Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)

Ham and cheese dumplings

Stuffed spring chicken with chanterelle mushrooms

Osso buco with tomatoes and focaccia

Ossobuco alla milanese (Braised veal shank, Italy)

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Stuffed breast of veal

Salad with bread dumplings, ham, egg and rocket

Beef and vegetable ragout with small bread dumplings

Roasted veal breast with lemon bread crumbs

Rolling the escalopes around a bundle of green beans

Bread dumplings with ham on a pea and asparagus medley

Lentils with a bacon dumpling

Veal liver with green beans and mushrooms

Braised breast of veal with saffron and olives

Rack of lamb with green beans and roast potatoes

Bacon dumplings in a wooden dish

A stack of bread dumplings

Bacon dumplings with sage butter

Roast goose with dumplings

Duck breast with poppyseed dumplings

Braised beef with dumplings

Roast goose with potato dumplings for Christmas

Veal rolls with prawn filling and cashew sauce

Roast pork with dumplings

Pink beef fillet with prunes, bread dumplings and rose for Christmas

Braised beef with bread dumplings

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stinco di vitello con la polenta (Braised veal shank)

Braised leg of lamb with barley

Involtini with dill beans and potatoes

Easy slow cooked beef and guinness brisket

Easy slow cooked beef and guinness brisket

Sauerbraten with dumplings

Onion goulash with sauerkraut and bread dumplings

Boiled veal rump with braised romaine lettuce & chanterelles

Burania (veal yoghurt soup with green beans, Albania)

Stuffed veal breast

Creamed mushrooms with bread dumplings

Steak with Gravy

Pretzel and liver dumpling soup

Sauerbraten (marinated pot roast) with potato dumplings

Boeuf a la mode with potato dumplings

Sauerbraten with potato dumplings and red cabbage

Vegetable ragout with green beans and Tuscan beef ragout

Pork fillets with caraway in beer sauce & bread dumplings

How to prepare basil & veal dumplings with tomato sauce and rice

Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings

Bofflamott (Bavarian braised beef) and broad beans

Sauerbraten (marinated pot roast) with gravy and dumplings

Grilled chicken breast with lemon rice and green beans

Mushroom soup with bread dumplings in a ladle over a plate

Bohemian dumpling

Sauerkraut soup with calf's liver balls

Roasted dumplings from the oven (Bavaria)

Stuffed veal breast with a potato and radish salad

Turkey roll with pepper & cream cheese stuffing, cut into

Sausage and dumpling salad with onion rings and gherkins

Dumpling and vegetable bake

Veal tongue salad with potatoes and lentils

Roasted shoulder of pork with potato dumplings and sauerkraut

Roasted shoulder of pork with potato dumplings and sauerkraut

Stuffed breast of veal with garnish (Poland)

Slice of roast smoked pork rib with green beans & mashed potato

Duck breast with roasted bread dumplings and red cabbage

Stuffed duck breast braised in red wine

Swabian roast meat with noodles and beans

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Liver dumplings with sauerkraut; beer; pretzels

Breaded veal escalope being prepared

Wiener Schnitzel with lemon wedge & fried potatoes

Knedliky (Czech dumplings)

Leg of young goat in a honey and rosemary jus with potato gratin and beans

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Bernese style veal breast with potato salad (Switzerland)

Bread dumplings from the Czech Republic

Bacon dumplings with sauerkraut

Kermis goose with quince sauerkraut & pretzel dumplings

Beef goulash with bread dumpling

Beef goulash with bread dumpling in a frying pan

A veal shank on roasted potatoes and beans

Wiener schnitzel with rosti

Wild boar rolls filled with peppered plums

Braised oxen breast with horseradish (Austria)

'Saures Lungerl' (Bavarian ragout made with veal lungs) with the bread dumpling in a soup bowl

Veal escalope a la milanaise

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Kaspressknodel (bread and cheese dumplings) with a mixed leaf salad

Kaspressknodel (bread and cheese dumplings) with a mixed leaf salad

Kaspressknodel (cheesy bread dumplings with herbs) in a pan

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Meat broth with veal forcemeat dumplings

Boiled shoulder of lamb with beans, tomatoes and mashed potatoes

Veal roulades with lemon

Grilled pretzel dumplings with tomato vinaigrette

Beef roulades with bacon-wrapped beans and potatoes

Roast beef with potatoes and green beans in front of a baking tray

Piece of quiche with pork fillet and green beans

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Veal escalope with parsley potatoes and cucumber salad

Prime boiled veal with pumpkin and gnocchi

Chicken Casserole with Dumplings

Bacon dumplings on cabbage

Turkey with red-skinned potatoes, sweetcorn and green beans

Veal meatballs in beef stock

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal and potato bites with long pepper

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Bread dumplings on a bed of vegetables with chives and pumpkin seeds

Roasted veal breast with lemon bread crumbs

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Ossobuco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco con la gremolata (Braised slices of veal shank)

Veal in a mushroom marsala sauce with green beans

Pork and veal porcupine meatballs with mixed potato mash

Chicken breast with spicy beans

Sliced Chicken Topped with Homemade Tomato Chutney; Green Beans

Preparing pot roast beef

Roast veal loin, vegetables and kitchen string beside it

Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans

Osso buco con la gremolata (shin of veal with herbs, Italy)

Grilled medallion of beef on green beans

Beef Wellington with gravy and green beans

Polenta dumplings with cotechino (Italy)

Plate of filet with green beans