Preparing roast goose with apple & herb stuffing - final image 092132
Roast goose with apple and red cabbage and potato dumplings
Preparing and cooking a chicken (stuffing with citrus fruit and roasting)
Roast Christmas Goose
Roast goose with stuffed prunes, savoy, baked apples
Whole Roasted Goose for Christmas
Roast goose with crispy crust
Christmas goose with red cabbage
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Bohemian roast goose with red cabbage & dumplings
Stuffed Martinmas goose with baked apples
Whole Roast Goose For Christmas Dinner
Kermis goose with red cabbage and potato dumplings; Tankard
Roast goose with baked apples, red cabbage and dumplings
Roast goose with truffled mashed potato for Christmas
Roast goose on a chopping board
Roast goose in roasting dish, carving knife and fork
Chicken in Oven
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with herbs
Christmas goose with kale, red cabbage, baked apples, dumplings
Roast goose on silver platter
Curried rice stuffing for roast goose
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose with potato dumplings for Christmas
Roast goose, carved, with Jerusalem artichokes & chestnuts
Goose Stuffed with Bacon and Corn
Mecklenburg roast goose with prunes & apples
Roast goose with accompaniments (for Christmas)
Roast goose with red cabbage and dumplings
Roast goose with apples, onions and marjoram (Rhineland)
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
A table laid for St. Martin's Day with goose being served
Whole roast chicken on rack
Roast goose with Thuringian dumplings and red cabbage
Bacon-wrapped roast goose for Christmas
Roast duck with a savoy cabbage medley
Duck with red cabbage and potato dumplings
Peking duck in a duck house (China)
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose legs with herbs
Stuffed goose in roasting tin
Goose leg with potato dumplings
Roast goose leg with accompaniments for Christmas
Chef carving roast goose
Roast goose with vegetables
Crispy goose with red cabbage and pretzel dumplings
Roast goose with potato dumpling, red cabbage & sauerkraut
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Roast goose with potato dumplings
Roast goose legs in roasting tin
Temperature of roast chicken being taken
A table laid for St. Martin's Day with goose
Festive roast duck with apples and sweet chestnuts
Peking duck (China)
Roast leg of goose with red cabbage, apple and pumpkin
Roast goose being carved
Roast goose with shallots
Roast goose leg with accompaniments
Roast goose leg and breast
Whole chicken (opened out) on barbecue rack
Whole chicken (opened out) with rosemary
Barbecued chicken breast with bones
Roasted Goose with Apples and Pears
Roast goose with a chestnut stuffing
Grille stuffed goose with fruit bread and chestnuts
Roast goose with apples and marjoram in a roasting dish
Roast goose with juniper sauce and lemon apple puree
Carving roast goose
Goose leg with herbs
Roast duck with exotic fruit
Dikaya utka s risom (wild duck with rice, Turkmenistan)
Roast duck with herbs and fruit
Roast duck with oranges (Christmas)
Canard a l'orange (Duck with oranges, France)
Festive roast goose
Marinated juniper and rosemary goose with a nut and bread stuffing
Roast duck with apples and sloes
Roast duck with apples and Calvados for Christmas
Kermis goose with quince sauerkraut & pretzel dumplings
Cutting away the breast of a Peking duck
Marreco com repolho roxo (duck with red cabbage, Brazil)
A hold-up in a crock pot (Asia)
Crispy roast Peking duck on flatbreads
Red sea bream with citronella on the barbecue
Pomeranian goose legs with prunes
Cooking seared duck breast in the oven
Rolls of the goose breast with chanterelles for Christmas
Roast goose leg with potato dumplings and red cabbage
Roast goose
Roast leg of goose with apple, chestnut and red cabbage
Roast leg of goose with sweet chestnuts and pear
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose breast on orange and red cabbage salad
British Free Range Goose
Whole Turkey in a Roasting Pan in the Oven
Beer can chicken in an oven
Whole Roasted Turkey with Stuffing
Sweet and sour goose legs with apple red cabbage and salted potatoes
Goose roast on tin plate
Roast goose for Christmas dinner
Roast goose in the oven
Leg of goose with potato dumpling and red cabbage
Steaming Roasted Chicken on a Platter
Poularde with vegetable & dandelion filling & mushroom sauce
Roast capon for Christmas
Chicken, Corsican style
Roast chicken
Roast pork stuffed with carambola, on apple compote
Roast goose legs wrapped in a bacon
Roast goose with carrots and potatoes
Stuffed roast goose with red cabbage
Roast goose in a roasting tin
Basting roast goose with roasting juices
Roast goose with vegetable wraps and dip
Roast goose with red cabbage and cranberries
Stuffed goose with mushrooms, sage and blackcurrants
Fried goose leg with rosemary in frying pan
Roasted wild goose with red cabbage and dumplings
A whole roast goose on a wooden table
Roast goose with vegetables on an oven tray
Roast goose with red cabbage (seen from above)
Roast goose with potato dumplings and red cabbage
Thanksgiving Turkey on Platter with Fruit; Stuffing and Gravy
Turkey roll with pepper & cream cheese stuffing, cut into
Roast goose with red cabbage and chestnuts on a rustic table
Stuffed roast chicken with kohlrabi slices
Roast Duck in a Roasting Pan
Duck with vanilla pears, red cabbage and dumpling
Raw beef
Roast duck with spring onions and soy sauce (China)
Roast duck with grapes and figs
Roast duck with gravy
Spicy orange duck
Roast wild duck with herbs
Half roast wild duck with herbs
Stuffed duck with tangerines and caramelised onions
Duck with oranges
Duck stuffed with red onions and rosemary
Wild duck with sage in a frying pan
Roast duck with root vegetables and leek
Roast duck for Christmas dinner
Herb duck in an oven dish with vegetables
A duck being carved
Roast duck with a spicy orange and raspberry sauce (seen from above)
Roast duck with a spicy orange and raspberry sauce (sliced)
A whole duck with dried fruit and red cabbage
Duck breast with poppyseed dumplings
Roast duck with red cabbage
Roast duck being prepared (German Voice Over)
Stuffed country duck with red cabbage (seen from above)
Roast duck in a stew pot
Stuffed duck
Roasted duck with rowan berries
Stuffed duck with apricots
Roast Vierlander duck with parsley potatoes
Roast country duck with red cabbage
Duck leg with red cabbage and dumplings
Canard a la solognote (duck with herbs, France)
Preparing duck flambeed in rum
Duck in peanut sauce in roasting tin; rice bowl with chopsticks
Duck with vegetables and grapes on an old wooden table
Roast duck
Stuffed duck, cut open
Duck with orange sauce and potatoes
Roast duck with sour cherry sauce
Duck with cranberry sauce
Duck with cranberry sauce and potato dumplings
Duck stuffed with ceps, halved
Roast duck with pears
Roast duck with root vegetables in a roasting dish
Braised duck
Brushing duck with honey
Two Asian dishes: roast duck and fried noodles
Duck stuffed with meat and liver, cut in half
Chilli duck with pickled onions and orange
Sauerbraten (marinated pot roast) with gravy and dumplings
Roast chicken being carved