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Fried Soya Bean Cakes

Indonesian fried tofu with peanut sauce (Tahu Goreng)

Fried tofu with sesame and spring onions

Fried tofu

Tofu with vegetables, sweet and sour

Sesame crusted tofu mushroom cabbage edamame beans spring onion and pak choi stir fry with Japanese rice topped with fresh coriander

Cong You Bing (fried spring onion fritters with a soya dip, China)

Pan-cooked tofu and mushrooms with spring onions

Fried tofu with spring onions, horseradish and soy sauce

Marinated tofu with garlic and spring onions (Asia)

Shrimp Tofu

Stuffed tofu with mushrooms, spring onions and salad

Cucumber topped with tofu

Japanese tofu

Deep-fried tofu with spring onions and peanuts

Cold minted pea soup with spring onions out of doors

Mexican bean soup with peppers and spring onions

Chopped Scallion and a small Bowl of Soy Sauce

Pan-cooked tofu and vegetables with couscous

Lots of different soya products

Nasi goreng with pork and spring onions

Creamy pesto hummus with raw veg sticks

Weisskohl auf asiatische Art mit Tofu, Chili, Paprika, Champignons und Sesam

Tempeh Tikka Masala

Tumis Sawi Hijau (Indonesian stir-fried bok choy) served white rice, tempeh and tofu

Tofu nuggets, Japanese style

Nasi goreng with pork and spring onions

Hummus with spring onions

Gemusepfanne mit Rauchertofu, Fruhlingszwiebeln, Champignons, Paprika, Chili und Cashews (Asien)

Turmeric prawns

Nasi Goreng (rice dish, Indonesia)

Asian-style egg soup with peas, sprouts, spring onion and soy sauce

Pea and potato salad with spring onions

Tempeh with sweet and sour vegetables

Egg noodles with soya bean sprouts and spring onions

Lentil curry with red peppers and spring onions

Vegan tzatziki with soya yoghurt, spring onions, cucumber and dill in a turquoise blue bowl

Beetroot hummus with spring onions

Falafel with broccoli and spring onions

Tofu nuggets, Japanese style

Miso soup with tofu and spring onions

Easy miso soup with soba noodles and fried tofu, sprinkled with chopped spring onion and black sesame seeds

Still life with tofu, tempeh and soy sauce

Vietnamese spring roll with asparagus and shrimps

Fried tempeh with salad

Nasi goreng with fried egg and spring onions

Nasi goreng with meat & spring onions in terracotta bowl

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

A bowl of miso soup in a traditional Japanese miso bowl

Ingredients for Korean soup

Tofu with Ground Pork (Ma Po Tofu)

Tofu with sprouts, peanuts and Thai basil (Superfood)

Spaghetti with green wild asparagus, thyme flowers and spring onions

Beetroot with parsnips and pomegranate quinoa

Japanese beef and spring onion kebabs

Monkfish with baby peas

Bean and sweetcorn salad with tomatoes and spring onions

Spadellata di verdure (pan-fried vegetables, Italy)

Green beans with potatoes and sauteed spring onions

Breaded chicken breast with peas salad

Cream of green pea soup

Mixed bean salad with spring onions

Cold pea soup with sping onions

Rice with beans and spring onions (Jamaica)

Vegetarian Pad Thai with tofu, egg, mung bean sprouts, spring onions and peanuts being made

Making curried noodles (Mie kuah)

Green beans with chili strips; broccoli with coconut sauce

Fried beef with black beans and spring onions (China)

Thai curry with lentils, peas and spring onions

Shrimp soup with spring onions (Thailand)

Vietnamese spring rolls with asparagus and shrimps

Vietnamese spring rolls with asparagus and shrimps

Vietnamese spring rolls with asparagus and shrimps

Fried tofu with spring onions

Half a bread roll topped with a tofu and turmeric salad and garnished with spring onions

Asparagus with gnocchi and spring onions in cream sauce

Cooked tomato salsa with spring onions

Vietnamese spring roll on chopsticks over chili sauce

Vietnamese spring roll with asparagus and shrimps

Vietnamese spring rolls with asparagus, shrimps, chili sauce

Vietnamese spring rolls with asparagus, shrimps, chili sauce

Vietnamese spring rolls with asparagus, shrimps, chili sauce

Caramelized Pork Belly and Shrimp with Spicy Fish Sauce

Asian noodles with kale, sugar snap peas, spring onions, and chili peppers

How to make miso soup with wakame algae, tofu and mushrooms (Asia)

Miso soup with tofu, algae and spring onions

How to prepare Mexican quinoa

Chickpea salad with beetroot, feta and spring onions in a glass

Pizza primavera with broccoli, peas and tomatoes

Cream of pumpkin soup with chickpeas and spring onions (seen from above)

Tomatoes filled with vegetables

Oven-baked tempeh pieces drizzled with soy sauce

Stir-fried cauliflower with honey mustard sauce

Pork chops with spring onions and mangetout

How to prepare steamed silk tofu

Soya, tempeh and lupine

Vermicelli with spring onions and cress

Sweet-sour tempeh with red uchi kuri squash and rice

Collection of ingredients to make miso soup using an instant dashi stock

Vegetable rolls with beans (China)

Rice noodles in curry sauce with sprouts and spring onions

Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing

Steamed silk tofu with ginger and spring onions

Chickpea salad with tzatziki and spring onions

Lentil curry with green beans and spring onions

White vegetable ragout

Beef stir fry with carrot and spring onion served with rice (China)

Tuna skewers with mango and spring onions

Rump steak with oyster mushrooms, soy sauce & spring onions

Spaghettini with lime sauce, spring onions and herbs

Spring onions in batter with quark dip

Middle Eastern aubergine dip with spring onions, flatbread

Vegan Thai curry made of tofu, broad beans, french beans seasoned with thai red curry paste and coconut milk. Served with papadams and lime pieces.

Tofu, seitan and tempeh

Spicy vegetable soup with prawns (Asia)

Gado gado with peanut sauce (Indonesia)

Tofu with vegetables & sprouts, a bowl of rice, chili sauce

Ingredients for a pasta dish with asparagus

Chick-pea salad

Ingredients for a lentil salad with apricots and sugar snap peas

Tofu with ginger

Tofu with ginger

Tofu and Vegetable Stir Fry with Chopsticks

Pea soup with tempeh (fermented soya bean product)

Fried rice with beef (Thailand)

Various types of tempeh

Lamb in coconut sauce with peas and spring onions

Tempeh fillets with zucchini relish and grilled sweet and spicy peaches

Lentil stew with leeks and diced Lopino

Assorted Ingredients; Tofu and Soy Sauce

Various soya products (tofu, miso, soya milk, soy sauce)

Various soya products (tofu, miso, soy sauce)

Soya products and soya beans

Slices of tofu, soya beans and soy sauce

Tempeh on lettuce leaf

Avocado and mango salad with tempeh

Red curry with noodles, fresh chillis, spring onions and lime (Thailand)

Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)

Wasabi noodles with beans and tofu

Lemon cranberry Quinoa

Chinese cabbage salad with curried tofu

Barbecued marinated soya fillets

Tofu burgers with beansprouts

Fried wok vegetables with tempei

Quinoa with baby asparagus, carrots, Edamame beans and spring onions

Spinach and spring onion hummus served with carrots

Californian salad with spring onions and grapefruit

Cabbage stuffed with tofu

Cabbage stuffed with tofu

Cabbage stuffed with tofu

Fried tofu on spinach with sesame and mushrooms

A buddha bowl with quinoa, lentils, sweet potato, edamame, tofu, spinach and hummus

A buddha bowl with quinoa, lentils, sweet potato, edamame, tofu, spinach and hummus

Small vegetable quiches with spring onions & chives

Penne primavera (Penne with spring onions and tomato)

Stuffed tomatoes with quark and spring onions

Spaghetti pancake with spring onions

Spring onions with rocket, olives and Parmesan

Potato cake with layers of spinach & peppers, spring onions

Wok-cooked vegetables with tofu and sesame; soy sauce

Wok-cooked aubergines with celery and spring onions

Shrimp soup with spring onions (Thailand)

Sate with spring onions, green tea

Pad Thai with prawns, bean sprouts, spring rolls and mint (seen from above)

Pad Thai with prawns, bean sprouts, spring rolls and mint (seen from above)

Cuttlefish with spring onions and lemon grass

Cuttlefish with spring onions and lemon grass

Vietnamese spring rolls with asparagus and shrimps

Vietnamese spring rolls with asparagus and shrimps

Ingredients for Tom Ka Gai soup from Thailand

Ingredients for Asian dishes

Spicy fish curry with coconut milk, sweetcorn, spring onions

Steamed vegetables with noodles, tofu and cashew nuts

Lentils with tofu and chilli yoghurt

Cauliflower and curry soup with spring onions and chilli flakes

Banana and carrot curry with rice

Cipolline al pomodoro (Spring onions in tomato sauce)

Vegetarian chickpea burgers for lunch

Spring Asian salad with nori tofu sticks

Lemon chicken with spring onions (S. China)

Asian salad in leaf (raw radish, carrot, spring onion)

Pasties with radish and spring onion filling

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Green pancakes with spelt, spinach and herb butter (vegetarian)

Sweet potato, sweetcorn and spring onion stew

Corn with spring onions, chilli and coriander

Sweet corn with spring onions and roasted red pepper

Chargrilled salmon with spring onions

Japchae (a glass noodle dish, Korea)

Rice noodles with mushrooms and spring onions (Asia)

Soba noodles with mushrooms and spring onions (Asia)

Turkey ragout with pumpkin, spring onions and dill

Indonesian salad with marinated tofu

Tofu with broccoli and soy sauce

Pan-fried yardlong beans with tofu

Ingredients for Sicilian Caponata

Jerusalem artichoke soup with a walnut topping

Herbed asparagus souffles with spring onions

Wild herb soup with cream