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Veal cutlet on tomato sauce in white china pan

Lecso with rice

Veal escalope with tomato sauce in pan

Lecso with sausage

Lecso with sausage

Veal goulash with yeast dumplings

Veal goulash with wide ribbon pasta

Osso buco alla milanese (Braised slices of veal shin)

Kaiser's goulash (Austrian veal goulash with capers)

Veal cutlets

Stew with beef and peppers

Osso Buco with noodles in tomato sauce

Breaded osso bucco with tomato sauce

A veal cutlet with vegetable strips and cherry sauce

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Veal chop with grape sauce (Ukraine)

Loin of veal with herbs and olive and tomato sauce

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Savoy roulade with turkey stuffing in tomato sauce

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal cutlet with button mushrooms

Pork steak with tomato sauce

Roast rack of veal

Tripe in tomato herb sauce (Italy)

Lecso with sausage, peppers and courgette

Lecso with sausage, peppers and courgette

Ossobuco alla milanese (Braised veal shank, Italy)

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Pork cutlet with tomato sauce

Ossobuco with tagliatelle

Spaghetti with sliced veal schnitzel in tomato sauce

Veal tongue in Moroccan sauce

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Piccata alla milanese (Breaded veal escalope, Italy)

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Piccata alla milanese (Veal escalopes on pasta, Italy)

Honey and mustard roast loin of veal

Beef in tomato and vegetable sauce

Pork goulash with offal

Costolette alla milanese (breaded veal cutlets, Italy)

Veal loin with potato wedges

Hungarian Lecso with smoked sausage slices

Hungarian lecso (braised pepper casserole) in the pot

Lecso and Pogacsa from Hungary

Lecso (stewed peppers) with fried egg

Stuffed veal cutlet with Roquefort

Braised shoulder of beef with potato snow

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Gratinated veal escalopes with tomato sauce

Veal chop with braised shallots & lobster with coconut foam

Costolette alla pizzaiola (cutlets with tomato sauce)

Lecso in a pan

Diced veal (for goulash)

Potato and meat stew with tomato sauce

Roast veal chops with asparagus and a creamy morel mushroom sauce

A pot of goulash

Hungarian Lecso with a blob of sour cream

Veal loin with a meat fork on paper

Stuffed veal cutlet with peas and rice

Roast suckling veal in lovage salsa verde

Polpettine in umido (meatballs in red wine and tomato sauce)

Golabki & tomato sauce (Cabbage leaves stuffed with mince & rice)

Veal escalopes with curry and lime and tropical salsa

Sausage and potato goulash

Beef stew with sausage

Beef goulash on rice

Hungarian goulash with boiled potatoes

Beef goulash with herb sprig

Beef casserole with dumpling and vegetables

Hungarian goulash in a cooking pot

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

A Pot of Beef Stew with Potatoes

Veal chop with celeriac gratin crust

Aubergines with mince stuffing and tomato sauce

Raw veal cutlet

Potato goulash with white sausage

Venison goulash with cranberries

Hungarian goulash in ceramic pot

Wild boar ragout with mushrooms

Goulash with parsley potatoes

Kettle goulash

Hungarian goulash with potatoes

Calf's liver in vinegar sauce with mashed potato

A veal chop with artichokes and sage

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Pepper and tomato stew with sausage and rice

Meatballs in tomato sauce

Meatballs with tomato sauce

A veal chop with thyme on a lentil medley

Veal shank with gravy

Piccata alla milanese (Veal escalopes on pasta, Italy)

Stuffed breast of veal with garnish (Poland)

Lamb meatballs in tomato sauce

Grilled medallion of veal on tuna sauce

Grilled veal loin with a lemon sauce

Veal breast in red wine sauce with potato 'Paunzen', side salad

Veal roulade in tomato sauce

Veal with miso and mustard crust and spring rolls

Honey-glazed veal chop with boiled egg and red potatoes

Veal chops with a Parmesan crust

Grilled rack of veal on a barbecue

Lamb cutlets with herb crust and tomato sauce

Braised veal shank with gravy and vegetables

Veal minute steaks with apricots in mustard sauce

Grilled veal chops with vegetables, salad and white bread

Braised breast of veal with saffron and olives

Ossobuco (Veal shank with ribbon pasta, Italy)

A eal cutlet with herb butter sauce

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of veal shank)

Beuschel (ragout of calf's lungs) with bread dumplings

Southern US veal ragout with mushrooms

Beef goulash with peppers and wide ribbon pasta

Hungarian goulash

Boiled shoulder of beef with chive sauce

Letscho with bread and wine

Osso buco con la gremolata (shin of veal with herbs, Italy)

Olive oil crackers with tomatoes and veal cheek ragout

Creamy veal goulash with mushrooms

Veal sweetbreads with morels

A veal cutlet with potatoes and spiced butter sauce

Vegetarian lecso (Hungarian vegetable ragout)

Lecso with sausage, peppers and courgette

Lecso with sausage, peppers and courgette

Lukewarm veal tongue with porcini mushrooms salad

Mini-meat pies with veal filling

Tomatoes au gratin and veal ragout

Assorted specialities made with calf

Peppers with mince stuffing in tomato sauce

Tagliatelle with veal meatballs in tomato sauce

Hungarian goulash with sauerkraut and boiled potatoes

Cutting veal goulash

Hungarian fish stew & coley with tomato sauce

Roast veal, sliced, peppercorns and herbs

Veal chop with potato salad

Aubergine rolls with mince filling and tomato sauce

Rissoles with tomato sauce

Marengo veal ragout with mushrooms

Veal lung in gravy

Beef roulade and diced meat

Diced beef and pork

Beef: shoulder and topside

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Beuschel (ragout of veal lights) with bread dumplings

Meatballs in tomato sauce from Greece

Veal tartare with capers, tomato sauce and bean sprouts

Veal burger with creamed spinach

Goulash with Bohemian dumplings and sour cream

Beef goulash with apple tagliatelle

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Spaghetti with meatballs and tomato sauce

Chicken breast with tomato and olive sauce

Meatball with a Piece of Spaghetti and Tomato Sauce

Hungarian pepper and potato casserole with salami

Veal cutlet with avocado salsa and garlic potatoes

How to prepare basil & veal dumplings with tomato sauce and rice

Piccata all'aglio (Veal escalopes with caramel garlic)

Tripe goulash (Hungarian)

Slicing veal loin

Beef goulash with bread dumpling

Beef goulash topped with toast

Wagyu beef goulash

Beef goulash with bread dumplings

Beef goulash with peppers

Beef goulash with kluski slaskie (Potato dumplings, Silesia)

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Beef goulash with mashed potatoes and vegetables

Beef goulash

Beef goulash

Veal fillet with spring vegetables, mascarpone sauce & polenta

Pollo alla cacciatora (chicken in tomato sauce, Italy)

A veal burger with mashed potatoes and gravy

Veal shank with gravy and soft cheese ravioli

Slicing stuffed veal breast, sauce beside it

Golabki & tomato sauce (Cabbage leaves stuffed with mince & rice)

Veal cheeks with broth in a pot

Meatballs with tomato sauce

Braised veal cheeks with king trumpet mushrooms and mousseline

Venison goulash with tomatoes and peppers

Szeged goulash

Whole braised shin of veal

Stuffed breast of veal

Involtini with red wine mushroom sauce

Meat balls in tomato sauce

Stuffed breast of veal on chopping board

Dillkoett (veal in dill sauce, Sweden)

Fettuccine al prosciutto (Pasta with tomato sauce and ham)