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Pasta with peppers and herbs

Chicken breast stuffed with spinach, pepper sauce, tagliatelle

Pappardelle with tomato and pepper sauce

Tagliatelle with courgettes, tomatoes, peppers, onions & feta

Ribbon Pasta with Pumpkin in a Cream Sauce

Tagliatelle alla zucca (ribbon pasta with pumpkin, Italy)

Tagliatelle with beef and peppers

Green tagliatelle with grilled peppers, rocket and goat's cheese

Ribbon Pasta in Cream Sauce with Fresh Vegetables

Tagliatelle with butternut squash

Red pepper & courgette pasta with chilli crumbs

Squid pasta with chicken and pumpkin

Pasta nest with asparagus and tomatoes

Ribbon pasta with tomatoes, courgettes and mushrooms

Fresh tomatoes in wicker basket, peppers, green tagliatelle

Tagliatelle with pepper and basil

Tagliatelle with courgettes, chilli and basil

Tagliatelle all'ortolana (with courgettes & carrots)

Tagliatelle with pumpkin, cranberries and parsley

Tagliatelle with squash, cranberries and parsley

Tagliatelle with mushrooms and cherry tomatoes

Tagliatelle with tomato sauce

Pasta arrabiata

Green tagliatelle with broccoli, ham and peppers

Green tagliatelle with white beans and tomatoes

Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)

Tagliatelle with vegetables

Pasta e carciofi (Ribbon pasta with artichokes, Italy)

Ribbon Pasta with Peas and Carrots

Ribbon pasta with mushroom and basil cream

Ramson tagliatelle with dried chilli peppers, garlic and Parmesan cheese

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Tagliatelle with truffles and tomatoes (seen from above)

Ribbon pasta with peppers, carrots and mung bean sprouts

Tagliatelle with olives, sheep's cheese and tomatoes

Tagliatelle with tomato sauce and basil

Creamy tagliatelle with tomatoes and buffalo mozzarella

Linguine with fennel and peppers

Green tagliatelle with grilled peppers, rocket and goat's cheese

Ribbon pasta with mushrooms and parsley

Tagliatelle all'arancia (Pasta with orange sauce & courgettes)

Pasta alla giardiniera (Pasta with herbs and vegetables)

Chicken, pasta, tomatoes, peppers and spices

Ribbon pasta with asparagus, tomatoes and sheep's cheese

Fettuccine al pomodoro (Ribbon pasta with tomatoes & basil)

Pumpkin tagliatelle with sage and chilli

Chinese egg noodles with peppers; chili sauce

Tagliatelle al pomodoro (Ribbon pasta with tomatoes & basil)

Tagliatelle with broccoli and sesame

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Tagliatelle with chanterelles, vegetables and cream sauce

Tagliatelle with red lentils, vegetables and capers

Ribbon noodles with artichokes

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Tagliatelle with beans and pesto

Tagliatelle with mushrooms

Fettuccini with peppers, carrots, green beans and courgettes

Tagliatelle with Romanesco broccoli, shrimps and a pepper sauce

Ribbon pasta with tomato sauce

Ribbon pasta with mushroom ragout and tomatoes

Ribbon pasta with pumpkin and rosemary

Ribbon pasta with tomatoes, onions and mushrooms

Ribbon pasta with lentils, tomatoes and cheese

Tagliatelle with tomato ragout, basil and Parmesan

Tagliatelle with tomato ragout, basil and Parmesan cheese

Tagliatelle with tomato ragout, basil and Parmesan

Ribbon pasta with green asparagus and cocktail tomatoes

Lingue di passero con la zucca (Pasta with squash & mushrooms)

Tagliatelle with ricotta and courgette

Tagliatelle agli asparagi (Ribbon pasta with green asparagus)

Tagliatelle with spinach

Tagliatelle with spinach and lentils

Wholemeal tagliatelle with broccoli and chives

Tagliatelle with broccoli and cheese sauce

Tagliatelle with Swiss chard

Tagliatelle mit Tomaten und Oliven

Pappardelle with chanterelle mushrooms, peppers and rosemary

Hand holding a forkful of ribbon pasta and vegetables

Ribbon pasta with vegetables on fork and plate

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Tagliatelle alla contadina (Ribbon pasta with peas & bacon)

Tagliatelle funghi e germogli (Pasta with mushrooms & sprouts)

Tagliatelle with pepperoni, tomato and basil

Veal escalope in a spicy pepper sauce served with tagliatelle

Tagliatelle rosse all'emiliana (Ribbon pasta with mussels)

Taglierini with courgettes and ricotta

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Squid pasta with chicken and pumpkin

Pork ragout with tomatoes and tagliatelle

Spaghetti with pepper sauce

Pasta al pomodoro crudo (Pasta with raw tomatoes, Italy)

Tomato and pepper sugo with beef and wholemeal pasta

Pasta with tomato sauce and mushrooms

Pasta with garlic, tomatoes and parmesan

Fettuccine with marinara sauce

Pasta salad with tuna fish and aubergines

Ribbon pasta with herb sauce

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Pasta with tomato & sausage sauce and creme fraiche in pan

Tagliatelle alla ferrarese (pasta with tomato & ham sauce)

Tagliatelle al pomodoro (ribbon pasta with tomato sauce)

Tagliatelle con gli scampi (Ribbon pasta with scampi & tomatoes)

Ribbon pasta with courgettes

Tagliatelle with pistachios and lemon zest

Ribbon pasta with lentils, tomatoes and cheese

Delicious fresh pasta with balsamico marinated and dried tomatoes

Tagliatelle with parsnips and a cabbage medley

Tagliatelle with mushrooms

Tagliatelle with quince and oyster mushrooms

Tagliatelle with courgettes, capers and red onions

Tagliatelle with carrots and peppers

Tagliatelle with cherry tomatoes, spinach, ricotta and Pecorino cheese

Tagliatelle with pesto, fresh basil and tomatoes

Pasta alla norma (Pasta with tomatoes & aubergine, Italy)

Pasta alla marsalese (Ribbon pasta with Marsala & raisins)

Tagliatelle with mushrooms and cheese

Tagliatelle con le verdure (Tagliatelle with mixed vegetables)

Tagliatelle with green asparagus

Tagliatelle with onion confit and sheep's cheese

Tagliatelle with peas

Shrimp Fettuccini Alfredo; On a Fork

Turmeric noodles with vegetables

Asian noodles with peppers, courgettes and turkey

Fusilli pasta with an aubergine and pepper sauce and almonds

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Pasta con le lenticchie (Ribbon pasta with lentil ragout)

Peperonata (Italian stewed peppers)

Tagliatelle varesine (Pasta with salmon & green asparagus)

Pasta alla montanara (Pasta with chanterelles and mince)

Tagliatelle porro e funghi (Ribbon pasta with leeks & mushrooms)

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Tagliatelle ai porcini (Ribbon pasta with ceps, Italy)

Linguine with artichokes and chilli peppers

Pasta aglio e gamberi (Garlic pasta with prawns)

Pasta aglio e gamberi (Garlic pasta with prawns)

Tagliatelle with chanterelle mushrooms, ham and tomatoes

Tagliatelle with scampi and courgettes

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Tagliatelle with Mediterranean vegetables and herbs

Lebbenscleves (pasta soup with potatoes, Hungary)

Three pasta variations on plate

Three pasta variations on plate

Pasta with Fresh Tomato Sauce, Basil and Parmesan Cheese; From Above

Pasta with chorizo, spinach, courgettes and walnuts

Tagliatelle with cherry tomato and fork

Tagliatelle with cherry tomato and fork

Tagliatelle with dried tomatoes

Tomato tagliatelle in cheese sauce, sprinkled with Parmesan

Tagliatelle with squid and tomatoes

Veal roulade with tagliatelle and tomatoes

Tagliatelle with puntarelle and cherry tomatoes

Pasta alla trota affumicata (Pasta with smoked trout)

Pasta with roastet pumpkin puree and walnuts

Linguine with tomatoes and rocket

Linguine with cherry tomatoes in heart-shaped dish

Red tagliatelle with tomato sauce

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Bruschetta and tagliatelle arrabiata

Ribbon pasta with olives and sage

Ribbon pasta with spinach and lentils

Tagliatelle with a mushroom-mustard sauce and rocket

Fettuccine verdi ai gamberi (Pasta with tomatoes & prawns)

Pappardelle pasta with tomato and Parmesan cheese

Egg pasta with summer vegetables and courgette flowers

Tagliatelle with chanterelle mushrooms and thyme

Tagliatelle with cabbage and tofu

Ribbon pasta with herb butter and young broad beans (Italy)

homemade pasta with dry tomatoes and feta cheese

Ribbon pasta with Mediterranean vegetables

Avocado noodles with warm tomato salsa

Pasta with green asparagus and cherry tomatoes

Lime tagliatelle with peas and mangetout

Ribbon noodles with green beans and pesto

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Herb gnocchi with red pepper foam

Veal in cheese & herb coating with onion & pepper ragout

Tagliatelle with cauliflower and rocket

Tagliatelle with savoy cabbage, peanuts and orange sauce

Ribbon pasta with almond-stuffed courgette & olives (Italy)

Tagliatelle with cucumber strips and dill

Spinach tagliatelle with mushrooms nad blue cheese

Tagliatelle with a garlic and mushroom sauce

Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)

Tortilla with pasta, ham, pepper and courgette

Tangly pea pesto with tagliatelle pasta

Fried noodles with scallops, peppers and bean sprouts

Pasta with broccoli and carrots

Tagliatelle with ceps and basil

Tagliatelle with chanterelles and onions

Tagliatelle with spring vegetables and Pecorino cheese

Fettuccine al pomodoro e basilico (Ribbon pasta with tomatoes)

Asian-style roulades with peppers

Tagliatelle with spice butter

Ribbon pasta with ramsons (wild garlic) pesto

Tagliatelle ai legumi (Tagliatelle with peas & beans)

Thinly sliced pork with paprika and fresh tagliatelles

Green tagliatelle with chanterelles and pine nuts