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Coniglio alla puttanesca (braised rabbit, Italy)

Braised rabbit with potatoes

Braised rabbit legs with tagliatelle

Larded saddle of wild hare with mushrooms, shallots & bacon

Braised rabbit leg with figs in roasting dish

Spaghetti alla puttanesca

Coniglio alla ligure (rabbit leg with herbs)

Spaghetti alla puttanesca

Coniglio alla salvia (rabbit roasted with sage)

Roast rabbit with mushrooms

Sliced rabbit roll roast

Mediterranean style rabbit

Chicken puttanesca with olives

Ossobuco alla milanese (braised shin of veal, Italy)

Basque rabbit with vegetables

Roast rabbit wrapped in bacon with cranberries

Rolled roast rabbit

A braised rabbit leg with polenta and spring vegetables

Braised rabbit leg with figs

Roast rabbit leg with herbs

Rabbit leg with shallots (stifado from Greece)

Rabbit with onions (Conill amb cebes, Majorca)

Rabbit in mustard sauce

Braised rabbit leg on salad with mashed potato

Rabbit leg with a lime sauce and leek tagliatelle

Spaghetti alla puttanesca (spaghetti with tomatoes & capers)

Grilled chicken breast with spaghetti puttanesca (Italy)

Stuffed rabbit leg with peppers and polenta

Spaghetti alla puttanesca with tomato, anchovies and capers

Pasta alla puttanesca (Pasta with tomatoes, olives & capers)

Rabbit with dried fruit and mint

Braised Rabbit with Rosemary Garnish

Rabbit legs with fruit

Braised rabbit leg with artichoke hearts and potatoes

Braised leg of rabbit with spicy oil, fennel and tomatoes

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Coniglio in umido (Braised rabbit, Italy)

Rabbit roulade with rosemary and pine nuts

Roast rabbit with tarragon cream sauce

Spaghetti alla puttanesca

Coniglio alla cacciatora (Braised rabbit, Italy)

Tomato sauce alla puttanesca

Rabbit legs in mustard sauce

Stufato di coniglio (braised rabbit with polenta)

Antipasto di coniglio (Rabbit appetiser, Italy)

Grilled rabbit legs

Pepper ravioli and spaghetti alla puttanesca

Grilled rabbit leg with thyme

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Braised rabbit with olives and rosemary

Braised rabbit legs with chestnuts

Coniglio alla contadina (rabbit with pine nuts & olives)

Penne alla puttanesca (Penne with tomatoes, capers, olives)

Pasta alla puttanesca (pasta with olive and caper sauce)

Utensils for making braised rabbit leg

Braised rabbit with tomatoes, limes and chorizo, Spain

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit with tomatoes on plate in front of ingredients

Braised leg venison in root vegetable sauce

Vincisgrassi (Lasagne from Marche, Italy)

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Braised legs of lamb in a roasting dish

Rabbit leg with button mushrooms and potatoes

Hare with tomatoes, onions and olives in foil

Saddle of hare with vegetables on baking paper

Rabbit with prunes, bacon and apples

Rabbit ragout in a pot

Puttanesca Pasta

Spaghetti puttanesca

Pappardelle alla lepre (pasta with hare stew)

Bacon-wrapped rabbit leg with wild herb salad

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Chicken Leg with Side Dishes

Rabbit legs with green beans and pears

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Braised rabbit pieces (Italy)

Braised rabbit

Ossobuco (Veal shank with ribbon pasta, Italy)

Spaghetti puttanesca with tuna balls

Braised rabbit leg with rosehip sauce

Macaroni alla bolognese

Braised rabbit leg being made

Braised rabbit with sweet chestnuts

Spaghetti puttanesca with tomatoes and olives

Rabbit in marinade with onions and herbs

Rabbit leg with meatballs, potatoes and celery

Lasagne alla bolognese (Lasagne with bolognese sauce)

Saddle of rabbit with a spaghetti salad

Lasagne bolognese

Maccheroni alla bolognese (macaroni with bolognese sauce)

Spaghetti alla bolognese (spaghetti with meat sauce)

Spaghetti alla bolognese (Spaghetti with meat sauce)

Spaghetti alla bolognese (Spaghetti with meat sauce)

Braised veal knuckle with courgette pasta

Leg of lamb with beetroot gnocchi

Ossobuco con la gremolata (Braised slices of veal shank)

Pasta con sugo alla bolognese (Spaghetti with mince sauce)

Coniglio al finocchio (rabbit with fennel and olives)

Rabbit liver with aubergine casserole from Veneto

A portion of shell pasta filled with ricotta and Puttanesca sauce

Ossobuco alla milanese (Braised veal shank, Italy)

Ingredients for Spagetti alla Putanesca

Crostini con trito di coniglio (Crostini with minced rabbit)

Coniglio ripieno (stuffed rabbit), Marche, Italy

Tuscan Chicken Legs with Spinach Fettucini

Greek rabbit stifado

Ossobuco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (Braised slices of veal shin)

Spaghetti alla messinese (Spaghetti with tomato & caper sauce)

Pasta con ragu alla bolognese (Spaghetti with meat sauce)

Rabbit with onions in Barolo wine, bean puree and crostini

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Pollo alla salvia (Chicken stuffed under the skin with sage)

Lasagne alla romana (Lasagne with ricotta and mince)

Rabbit legs with sesame seeds on broccoli

Rabbit leg with carrots and leeks

Pappardelle with rabbit

Spaghetti puttanesca with tomatoes and olives

Leg of rabbit with apple and stuffed onions

Fried and braised rabbit with green vegetables

Pasta alla puttanesca

Spaghetti alla puttanesca

Oxtail with ribbon pasta

Leg of lamb with roast garlic slices on vegetables

Norwegian venison leg with cheese stuffing & white cabbage

Spaghetti alla puttanesca (with capers, tomatoes, olives)

Capunti and ingredients for puttanesca sauce

Hearty risotto with chops

Braised kid with vegetables

Spaghetti al rag・di polpette (Spaghetti and meatballs)

Noodles with bacon ragout and dried pear slices

Braised leg of chamois

Braised rabbit with polenta

Broth with vegetables and turnovers filled with rabbit

Hare ragout with mushrooms

Rabbit legs wrapped in bacon for Easter

Spaghetti alla bolognese (Spaghetti with mince sauce)

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco with tagliatelle

Bowl of Spaghetti with Meat Sauce

Spaghetti Twirled on Fork

Spaghetti Twirled on Fork

Spaghetti Twirled on Fork

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce on a Fork

Spaghetti with Meat Sauce on a Fork

Spaghetti with Meat Sauce on a Fork

Spaghetti bolognese

Fried noodles with vegetables and turkey breast

Spaghetti with meatballs and tomato sauce

A plate of spaghetti bolognese

Chicken breast with spaghetti and chopped almonds

Spaghetti bolognese style

Pasta with minced chicken sauce

Spaghetti with meatballs

Lemon pasta with lamb bolognese

Spaghetti with mushroom bolognese; white bread

Rabbit with olive paste covered in bacon

Caillettes de lapin (rabbit pate France)

Spaghetti con rag・alla bolognese (Spaghetti with meat sauce)

Spaghetti alla bolognese (pasta with a meat sauce, Italy)

Braised Lamb Shank with Red Wine over Polenta

Penne alla puttanesca (Penne with tomatoes, olives, capers)

Ossobucco all'americana (Braised veal shank on pasta)

Spaghetti alla carbonara

Spaghetti alla carbonara

Spaghetti alla Carbonara

Spaghetti bolognese with mushrooms, salad behind

Spaghetti with pumpkin sauce and meatballs

Spaghetti al prosciutto (Spaghetti with ham & fennel)

Spaghetti alla carbonara (spaghetti with bacon and egg)

Braised legs of hare with sweet and sour sauce

Ciniglio in umido (braised rabbit, Italy)

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Spaghetti alla bolognese (Spaghetti with mince sauce)

Stufato di capretto (Braised kid, Italy)

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Leg of lamb with beetroot gnocchi

Piccata alla milanese (Veal escalopes on pasta, Italy)

Stinco di vitello con la polenta (Braised veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Pasta con salsa alla bolognese (Pasta with meat sauce)

Spaghetti alla bolognese (spaghetti with meat sauce, Italy)

Spaghetti alla carbonara (Spaghetti with bacon & egg sauce)

Braised rabbit and mutton ragout with lentils (Italy)

Braised leg of wild hare with buttermilk and cherries

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit pieces with vegetables

Pollo alla veneziana (Chicken braised in wine, Italy)

Back half of a rabbit

Spaghetti alla Gricia (spaghetti with bacon and Pecorino, Italy)

Spaghetti alla carbonara (spaghetti with bacon & egg sauce)

Spaghetti alla carbonara (spaghetti with bacon & egg sauce)

Spaghetti alla carbonara (Spaghetti with bacon & egg, Italy)