Haunch of venison & bacon in roasting tin;cranberry sauce; wine
Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
Peppered venison loin steak with red wine shallots
Venison medallions in port sauce with cranberry dumplings
Venison medallions with potato noodles & brussels sprouts
Bacon-wrapped leg of venison
Styrian venison stew with root vegetables & ribbon noodles
Venison goulash with peach sauce and caramelised apples
Loin of venison with potato gratin and cherry sauce
Leg of venison with Tyrolean bacon and pumpkin gnocci
Roast venison with Tyrol bacon and bread dumplings
Venison medallions with cranberry and horseradish sauce (Alsace)
Roast pork with apricot sauce
Stuffed breast of veal with bacon and vegetables
Venison and mushroom ragout and pears with cranberries
Roast venison loin fillet on red wine sauce
Venison steak with chopped pancakes and red wine sauce
Venison medallions wrapped in bacon
Spaghetti Carbonara
Venison goulash in cranberry sauce with ribbon pasta & broccoli
Venison fillet with pears and lingonberry sauce
Venison medallions with cranberry sauce for Christmas
Venison medallions with cranberry sauce from Alsace
Venison ham rolls with gravy
Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi
Braised leg venison in root vegetable sauce
Cooking a leg of lamb
Whole Roast Turkey with Gravy Boat; Cranberry Sauce
Roast venison with cabbage
Roast duck with slices of bacon, oranges and broccoli
Venison chops with celery puree and cherry sauce
Leg of venison with small dumplings and gingerbread sauce
Shoulder of venison with venison gravy
Loin of venison with venison gravy
Marinated, grilled venison fillet
Leg of venison with vegetables in roasting tin, pumpkin gratin
加工肉各種
加工肉のバラエティー
Veal with tortellini, cream sauce and bacon
Leg of venison with a glass of red wine
Roast pork with crackling in roasting dish, beer
Norwegian venison leg with cheese stuffing & white cabbage
Venison steaks wrapped in bacon
Bacon-wrapped venison fillet with potatoes
Venison with onion cream and toast with Lardo
Wiener schnitzel (Breaded veal escalope)
Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce
Green & white asparagus with Wiener Schnitzel & caper sauce
Chicken legs with creme fraiche and bacon
Chopped venison with cranberry sauce
Venison ragout in a red wine gravy with egg noodles
Napkin dumpling with melted parsley and bacon butter
Tyrolean bacon dumplings with mushroom sauce
Potted venison with port on toast with spiced cranberry and orange marmalade
Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings
Beef cooked in beer with bacon and tagliatelle (Salzburg)
Lamb saltimbocca with Burgundy sauce on barley risotto
Viennese style schnitzel with fried potatoes and lingonberry sauce
Sliced roast leg of lamb with vegetables
Grilled pork medallions with beans and plum sauce
Chicken breast with chestnuts & damsons in red wine sauce
Roast leg of lamb with a side of vegetables, gravy and wine
Venison with Alsatian potato dumplings (Grumbeereknepfle)
Sliced venison with dumplings
Turkey legs & bacon-wrapped turkey breast in roasting tin
Pork fillet in herb crust with cherry and port wine sauce
Roast duck with cranberry sauce
Mutton ragout, Rhineland style, with beans & boiled potatoes
Jugged venison
Pork tenderloin with elderberry sauce and poppy seed and potato dumplings
Deep-fried cheese slices with bacon & cranberry sauce (Poland)
Three Slices of Venison with Chanterelles and a Dumpling
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)
Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)
Pheasant breast with cabbage, bacon and cranberries
Venison medallions with spicy cherry sauce
Alsatian tarte flambe with bacon and onions
Pheasant breast wrapped in bacon being made
Braised pigeons with vegetables
Crispy fried diced bacon and glass of red wine
Chicken breast roulade wrapped in bacon
Veal shank with red wine sauce in a roasting tin
Venison with red wine
A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
A Christmas turkey and pigs in bacon
Venison Slices with Chanterelles and a Dumpling
Stringing a haunch of venison
Venison fillet with potato fritters
Venison medallions with two accompaniments
Bacon-wrapped figs sprinkled with port wine
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
Venison escalopes with plum sauce and salad
Beef steak with bacon and cranberries for Christmas
Roast rabbit wrapped in bacon with cranberries
Venison pies and a glass of red wine
Chicken wings, cranberry sauce and beer
Venison goulash with cranberries
Venison roulade with cranberries and mashed potato
Venison steak with cranberries
Sauerbraten made from leg of venison with baked apple, dumplings and sauce
Venison ragout with chocolate and Bohemian dumplings
Minced venison pie with carrots and cabbage (England)
Pork fillet with apples and celery and new cider sauce
Uova strapazzate allo speck (Scrambled eggs with Tyrolean bacon)
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Loin of venison with glazed chestnuts & peppered cherries
Venison fillet in bacon, forest mushrooms & Brussels sprouts
Venison medallions, beans with bacon and sliced potatoes
Venison escalope with fried potatoes and bacon for Christmas
Boiled beef fillet with horseradish, carrots & potatoes
Three slices of roasted venison with mushrooms
Roast venison wrapped in bacon on a silver tray (seen from above)
Strips of veal with mushrooms, bacon and thyme (Tyrol)
Pasta parcels filled with forcemeat, bacon and spinach
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Roast belly pork with crackling, from above
Potato hash with beef and smoked bacon
Goose leg with poached apples on chard leaves
Greek lemon drumsticks with rice and vegetables
Duck confit on lentils
Coq au vin with bacon, onions and garlic on plate
Bacon-wrapped rabbit leg with wild herb salad
Black pudding with bacon, potatoes & sauerkraut
Leg of lamb with various ancient types of vegetables
Tagliatelle alla veronese (pasta with broccoli & bacon)
Onion quiche with bacon
Larded saddle of wild hare with mushrooms, shallots & bacon
Stuffed crown roast of lamb
Crackers with turkey ham, vegetable cream, cheese and cranberry sauce
A table laid with a roasted leg of lamb, mushrooms, vegetables and wine
A roasted leg of lamb with herbs and apples
Braised leg of chamois
Braised lamb on celeriac puree with root vegetables
ヒレ肉のステーキ
Lamb shanks with mashed potatoes, parsnips, gravy and wine
Lamb shank with mashed potatoes, parsnips, gravy and wine
Leg of lamb wrapped in bread with vegetables and mint sauce
Roast goose legs wrapped in a bacon
Leg of lamb with potatoes and bacon
Roast leg of lamb with potatoes and bacon
Beef steaks with cranberry sauce and Brussels sprouts
Grilled beef steak with bacon, onions and corn salad with cheese (Mexico)
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Rabbit in mustard sauce
A pork chop with an apple and walnut sauce
Roast lamb with pumpkin and carrot stuffing & vegetables
Stuffed Thanksgiving Turley on Buffet Table
English sausages with mashed potato and red onions
Grilled moink balls with plum sauce and grilled bread
Baked pork belly (flitch) with apple dressing
Oscypki (breaded sheep's cheese with bacon; Podhale, Poland)
Braised rabbit in mustard sauce & two glasses of white wine
Chicken breast fillets with cranberry sauce
Lamb chops with pumpkin puree and cranberry sauce
Duck breast with bacon and orange & mustard sauce
Pork schnitzel with spicy apple and mustard salsa
Grilled pancetta with cranberry sauce
Meringue with cranberries
Roast turkey with cranberry glaze
Whole Roasted Turkey on Thanksgiving Table
Making Boeuf bourguignon
A burger with beef, coleslaw, bacon, tomato, and whiskey barbecue sauce
Oven roasted venison
Pork medallions with vegetables and cranberry sauce
A Serving of Lasagne with White Wine
Mecklenburg stuffed rib roast; gravy; glass of wine
Turkey escalope in hazelnut coating with lettuce & mushrooms
Pork goulash with paprika sausage and belly pork
Rolled pork roast with prune and horseradish stuffing
Prosecco-poached turkey with thyme gravy
Coq au vin - chicken with bacon & vegetables in red wine sauce
Braised beef cheeks with bacon & spaetzle (home-made noodles)
Venison skewers with grilled vegetables and herb butter
Sausage specialities from the Aosta Valley (Italy)
Roast leg of venison from Sweden
Braised shoulder of venison with morel stuffing & vegetables
Venison fillet in red wine marinade
Venison goulash with red wine
Rare leg of venison with wild garlic potato orzo pasta
A roasted leg of venison on a white wooden surface
Cranberry Parcels
Meatloaf with damson stuffing (Sweden)
Pork tenderloin, crannberry jam and bacon terrine
Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
Mini bacon pancakes on a bed of salad
Quiche Lorraine
Fried belly pork on kale, with mashed potatoes
Roast pork with crackling with vegetables and beer
Turkey with bacon and cranberries (Christmas)
Oat porridge with bacon and lingon berries (Sweden)
Venison medallions in licorice sauce with marinated cherries
Venison fillets with cherry sauce and a herb salad
Small savoury cakes with bacon filling & cranberries, Sweden
Tj舁knl (Roast elk, Sweden)