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Vanilla mousse & variations (chocolate, apricot); fruit sauce

Creme brulee with strawberry sauce

Panna cotta with orange sauce

Vanilla cream with blueberries and passion fruit sauce

Vanilla cream with chestnut sauce

Vanilla mousse with blackberries on fruit sauce

Panna cotta with berries and fruit sauce

Vanilla cream with cherry sauce in three glasses

Creme brulee

Creme brulee

Vanilla cream with berries

Puff Pastry Dessert with Orange Vanilla Sauce and Vanilla Cream

Vanilla cream with berry sauce and pieces of chocolate

Vanilla mousse brule with berries

Vanilla cream with vanilla pods on tiled surface

Vanilla cream with mango sauce

Mousse on fruit sauce

White chocolate mousse with passion fruit sauce and fresh raspberries

Turned-out vanilla cream with strawberry sauce

Timbale with flaked almonds, strawberry sauce & vanilla sauce

Rhubarb mousse with custard

Vanilla extract, vanilla pods and creme brulee

Vanilla mousse with redcurrants

Vanilla blancmange with berry sauce

Creme brulee with vanilla

Vanilla caramel creme with melon

Almond caramel with vanilla cream

Vanilla cream in a pool of caramel

Vanilla blancmange with raspberries and peach slices

Light and dark chocolate mousse on orange sauce

White chocolate mousse with lime and orange sauce

Vanilla cream with blueberries

Two bowls of vanilla cream with vanilla pods

Vanilla cream with edible flowers

Sliced Blood Oranges; White Chocolate Sauce

Vanilla mousse with currants & almond honey

Vanilla cream with caramel sauce

Panna cotta with three kinds of fruit sauce

Vanilla mousse with chocolate curls in dessert glass

Vanilla mousse with chocolate flakes & raspberries in glass

Tartlet with chocolate edge and vanilla sauce

Vanilla blancmange between wafers with berry sauce

Poached apples with vanilla cream

Vanilla cream with raspberries and kiwi fruit

Creme anglaise and creme patissiere

Fruit with vanilla sauce & berry jelly with meringue

Apricot and pear strudel with vanilla quark sauce

A trio of cherries, cherry ice cream, sorbet and vanilla foam

Sponge pudding with vanilla sauce

Three ramekins of creme brulee

Silvaner creme brulee

Creme brulee (overhead view)

Creme brulee in glass ramekins

creme brulee

Creme brulee and fresh strawberries

Creme brulee with cherries

Creme brulee with cherries

Creme brulee with cherries

Creme brulee

Creme brulee in two glass ramekins

Cream dessert topped with plums

Custard with cinnamon and crackers

Creme Brulee dessert

Creme brulee with a cinnamon stick

Creme brulee

A jug of creme anglaise

Creme brulee

Bowl of Custard with Scoop Removed

Creme Anglaise with Blueberries

Berry Creme Brulee with Fresh Berries (From Above)

Cherry Creme Brulee

Creme brulee on plate with spoon

Creme brulee in white bowls

Creme br�lee

Creme br�lee

Creme br�lee

Caramelising creme br�lee

Crema catalana

Creme brulee with orange halves

Creme caramel

Creme br�lee

Creme brulee

Catalan cream

Creme brulee with raspberries

Frozen Creme brulee

Tonka bean Creme brulee with glazed apricots

Creme br�lee with spoon

Creme br�lee and espresso

Creme br�lee

Pouring custard onto red berry compote

Creme brulee

Creme Brulee and an espresso

Creme brulee

Semolina flummery with cream and strawberry sauce

Woodruff pannacotta with two fruit sauces

Creme brulee in a pot

Red fruit compote with custard; Frust-Puckler ice cream

Charlotte with custard and vanilla pod

Vanilla flan with raspberry puree

Tofu vanilla cream in bowl

Vanilla cream with fresh raspberries

Espuma (vanilla foam) with mint

Layered sundae with blackberry and vanilla mousse

Bavarian cream with raspberries

Creme Brulee

Cream desserts with nuts and berries

Vanilla cream with raspberries and icing sugar

Vanilla custard with cream in small pots

Pistachio panna cotta with vanilla pods

Strawberries with cream and vanilla pods

Creme brulee with berry sauce

Caramel mousse, vanilla cream, chocolate balls & wafer rolls

Yoghurt flan on fruit sauce

Vanilla cream with berries on spoon over plate

Vanilla cream with berries on spoon and plate

Lemon and vanilla cream in small white bowl

Vanilla custard with apples and raisins in glass ramekins

Honey running over a spoonful of vanilla cream

Apple dessert with maple syrup and vanilla custard

Apple sauce with cream and passion fruit

Orange vanilla cream on caramel sauce

Layered Fruit Parfait with Vanilla Creme

Trifle with vanilla cream and fruit

Mixed fruit with caramel sauce and whipped cream

Bavarian cream with strawberry puree

Profiterole with chocolate sauce, vanilla cream & raspberry

Bavarian cream with apricot sauce

A Belgian waffle with cream, cherries and vanilla sauce

Small sponge cake with fruit, vanilla cream & caramel lattice

Assorted Mousse Type Desserts in Glasses

Vanilla blancmange with redcurrants

Caramel Flan on a Serving Platter

Fruit flan with vanilla cream

Quark dumplings in apricot sauce

Panna Cotta Arlequin (Panna cotta with different layers of fruit)

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Creme brulee with cherries

Creme caramel in three glass dishes

Creme brulee with berries

Creme brulee with lemon verbena

Raspberry Parfait on a Plate with a Spoon

Individual Creme Brulee with Scoop Removed

Burnt cream with blueberry compote and brown sugar

Creme br�lee with rosemary in small bowl

Several dishes of creme caramel in bain-marie

Creme brulee

Creme brulee with sour cherries

Creme br�lee in three pots

Creme brulee with lavender and fennel

Creme brulee in a baking dish (seen from above)

Creme brulee in three ramekins

Panna cotta with strawberry sauce and berry skewer

Panna Cotta with Strawberry Sauce

Vanilla and liquorice mousse with fruit

Chocolate pudding in vanilla cream

Vanilla and coconut creme caramel

Mousse au chocolat with fruit salad and fruit sauce

Vanilla cream with strawberries

Vanilla pudding with raspberry sauce and pistachios

Vanilla blancmange with strawberry and basil sauce

Panna cotta with apricot puree

Egg white dumplings on vanilla cream foam

Bavarois with berries

Creme brulee with blackberries

Panna cotta (cream dessert), Aosta Valley, Italy

Four glasses of vanilla cream

Strawberry salad with vanilla cream

Bavarian cream and vanilla saws and spiced chocolate fondat

Vanilla cream with apricots and pralines

Trifle with Swiss roll and vanilla cream

Vanilla cream with iced strawberry cocktails

Vanilla cream with berries and caramel brittle

Pots de Creme (vanilla cream, France)

Vanilla and cinnamon panna cotta with passion fruit syrup

Creme brulee with passion fruit

Four dishes of vanilla cream on a wooden board with vanilla pods

Turned-out Bavarian cream with raspberry sauce

Two Bowls of Pannacotta with Citrus Sauce

Vanilla pudding and raspberry puree in two cups

Layered dessert with vanilla cream and fresh strawberries

Small shortcrust pastry tart cases filled with vanilla cream

Vanilla cake icing

Vanilla and pear soup

Foamy coffee topped with whipped cream and garnished with vanilla pods

Vanilla cream, verbena cream and cappuccino cream made with goat's milk

Vanilla cream with strawberry sauce

Vanilla cream with strawberry sauce

Chocolate, vanilla and caramel cupcakes

Chocolate, vanilla and caramel cupcakes

Vanilla cream with baked chocolate

Baked vanilla cream with rhubarb

Caramelised vanilla cream with cranberries

Two bowls of Oeufs au lait (Vanilla custard, France)

Vanilla mousse in a glass with yellow backdrop

Fresh strawberries with vanilla cream

Caramelised puff pastry tart with cherry & vanilla cream filling

A small profiterole filled with raspberries & vanilla cream

Baked buttermilk vanilla custard with honey and Muscatel syrup

Layered soft fruit and vanilla cake

Vanilla quark with chocolate curls; fruit kebabs