A Cosmopilitan with Fruit Slices
Baileys mousse in four glasses
Figs with Campari foam
Orange and Campari jelly in a glass
Orange and Campari jelly in a glass glass on the tray
Campari cocktail
Three glasses of Campari Orange
Campari with ice (close-up)
Campari and grapefruit granita
Campari with ice cubes in glass
Campari Pouring into a Glass of Ice
Campari with orange peel and amaretti
Two glasses of vodka jelly in a loaf tin
Basil sorbet and Campari sorbet
カクテル
Three Servings of Campari Sorbet with Kumquats
Poached peaches with sambuca whip & vanilla ice cream
Poached peaches with sambuca whip and vanilla ice cream
Advocaat cake on glass plate, a piece cut
Campari
Campari with ice cubes
Strawberry punch with Campari
Campari-tangerine jelly in a bowl
Negroni Cocktail in Glas giessen
カンパリソーダ
Blue Curacao and coconut milk ice cream in glass
Cassis cream
A piece of amaretto chocolate cake
Chocolate dessert with liqueur cream in a glass
Chilled vodka with melon and raspberry salad
Three glasses of Campari
Campari spilling out a glass
Blood orange drink with ice cubes
Pouring Campari into a glass
Three glasses of rhubarb and vodka jelly
カンパリソーダのシズルアップ
Cream mousse with raspberries in Grappa, in glasses on tray
Ice cube falling into a glass of Campari
Grown-up hot chocolate (Hot chocolate with liqueur)
Lotto cake (chocolate cake with advocaat topping)
Steamed figs with strawberry and orange liqueur sauce
Advocaat cake, a piece cut
Pouring ouzo into a glass containing ice cubes
Orange liqueur in glass with condensation (close-up)
A glass of Blue Curacao sangria
Champagne jelly in a stemmed glass
Fruit salad and herbal liqueur granita in three glasses
Cheesecake with Campari icing and oranges
Campari and chocolate sauce with cherries and pasta
A glass of sangria with fruit skewer
Several glasses of Irish coffee
Glasses of chocolate coconut mousse with rum & pistachios
Bananas with yoghurt and Cointreau sauce
Oranges in Grand Marnier syrup
Strawberries with liqueur, lemon zest and mint
Coffee jelly, coffee liqueur and cream
Sangria in glasses and in a bowl
Fruit soup with Sekt
Advocaat cake with cream
Kir Royal in two glasses
Marinated strawberries with quark mousse and advocaat
Fruit and Nuts in Red Wine
Peach salad with amaretto in a glass
Two Shots of Bitters
Two glasses of quince liqueur
Chocolate liqueur in glasses
Baileys with grated chocolate in two glasses
Three Melon Shooters in shot glasses
Two glasses of advocaat
Chestnut cream with whisky
カンパリオレンジ
Crema di castagne (chestnut dessert, cream topping & liqueur)
Glass of absinthe, spoon and sugar cubes
Krupnik (Honey liqueur, Poland)
ソルベ
Aperol Spritz and Campari Spritz in glasses
Passion cocktail
Chocolate slices with Baileys (Ireland)
Advocaat muffins with chocolate icing
A poached pear in amaretto
Aperol truffles
Baked berries with amaretto and vanilla beans
Amaretto semifreddo in small dish
Pancake with Van der Hum liqueur
Piece of chocolate cake with cherries and cherry liqueur
A piece of Baileys cheesecake
Campari cocktail with ice cubes
Strawberry desserts with vanilla egg liqueur cream
Layered white and dark chocolate dessert with Grand Marnier
Ice cube falling into glass of ouzo
Two Glasses of Hot Espresso with Whipped Cream
Cranberry liqueur in a carafe and glasses
Home-made advocaat
Campari cocktail with orange and cocktail cherry
Irish coffee gateau on cake plate
Several jars of blood orange & Campari marmalade
Mango jelly with Campari
Pastry sticks with Absinth (France)
Campari Soda with wedge of orange in glass
Strawberry and champagne jelly, served in glasses
Orange slices in red wine sauce
Fruit salad with brandy
Advocaat
Glass of grog on wooden background
Cherry liqueur cake with cream and chocolates
Zabaione and cherries layered in glasses
Pimms jelly
Kir Royal jelly with fresh raspberries in three glasses
Ricard
Pouring mint syrup into a glass
Two bottles of Ouzo on tray with glasses, salt and pepper
Cocktail with Blue Curacao in glass with sugared rim
Looshing Absinthe; Dissolving Sugar into Absinthe with a Absinthe Spoon
Champagne jelly with berries
Peach in champagne
Wild red wine strawberries & strawberries in Campari jelly
Wild strawberries in red wine & strawberries in Campari jelly
Red wine sorbet
Several small bottles (10 cl) of Campari Soda
Jelly with fruit and rum
Saffron liqueur in a bottle with glasses
Singapore Sling cocktail with gin and cherry liqueur
Champagne jelly with redcurrants in glasses
Champagne jelly with redcurrants
Champagne soup with fresh fruit
Amaretto
Campari Kirsch with slices of lemon
Turned-out Prosecco jelly with fruit
Cold apple must soup
Different fruit liqueurs in four glasses
Baileys chocolate pralines with chopped almonds
Advocaat cake
Piece of advocaat and cherry gateau with grated chocolate
Advocaat gateau with mandarin oranges
Advocaat cake, partly sliced
Amaretti (Almond biscuits flavoured with ratafia, Italy)
Various Kahlua cakes
Egg nog Granita
Campari coctail with ice
Three cocktails made with Amaretto and whisky
A Bottle and Glass of Ouzo
Three teas with a shot
A glass of cold white wine
Glass of white wine with ice cubes on table at lakeside
A glass of ice-cold cider with apples
Sangria Margarita
Peppermint cocktail with limes and fresh mint
Three Layered Coffee Drink
Turkish mousse (egg and rum mousse) in bowl
Low-alcohol cocktails: Aperol Sour, Collision, Florida
Chocolate and amaretto pudding
Limoncello punch with raspberries, nectarines & kiwi fruit
Wine-maker's tart with green grapes
Cherry,chocolate sauce and campari
カシスオレンジ
Sangria with vanilla pods in a glass
Limoncello
Semi-set champagne jelly
Ingredients for Campari Milano punch in a blender
'Campari Fresh' and 'Orange Fizz' (Campari cocktails)
Campari Soda with ice cubes (close-up)
Ouzo in icy bottle
Two glasses of mulled wine sabayon
Lemon vodka in two bottles and a glass
Drink made with maple syrup & Amarula Cream (cream liqueur)
Water glass violet syrup
Glass of water rose syrup
Drink Up
Champagne jelly with blueberries
Morello cherry cream with berries, almonds, rum & amaretto
Lemon cream made with mascarpone and limoncello
Looshing Absinthe; Adding Water and Sugar to Absinthe