Cozze all'adriatica (mussels, Adriatic style)
Minestra di fagioli e cozze (bean soup with mussels)
Cozze al vino bianco (mussels in white wine, Italy)
Mussels in wine stock
Cozze gratinate (Mussels au gratin, Italy)
Cozze gratinate (mussel gratin), Apulia, Italy
Mussels and clams in wine stock
Cozze gratinate (Mussel gratin, Italy)
Cozze al pepe (Mussels with pepper, Italy)
Mussels in aquavit and onion broth (Scandinavia)
Mussels with tomatoes and baguette
Belgian speciality: mussels with chips
Mussels, chips and beer
Mussels with Fries
Mussels in white wine sauce with vegetable strips
Mussels au Gratin with Herbs
Cozze gratinate (Baked mussels with herbs, Italy)
Zuppa di cozze (Steamed mussels with toast)
Zuppa di cozze (mussels in wine), Veneto, Italy
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Zuppa di cozze (Steamed mussels with toast, Italy)
Luxembourg style mussels
Cozze e calamari ripieni (mussels and stuffed squid)
Mussel stew with garlic and herbs
Cozze alla marinara (mussels), Apulia, Italy
Cozze al vino bianco (Mussels in white wine, Italy)
Cozze alla tarantina (mussels in spicy tomato sugo)
Bowl of Steamed Mussels
Mussels in white wine stock with parsley
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Spaghetti with mussels
Bucatini with mussels
Gratin of mussels with tomatoes on coarse salt
Normandy mussels with onions, apples and thyme
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Cozze alla napoletana (Mussels with tomatoes, Italy)
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Mussels in vegetable stock
Spaghetti ai frutti di mare (Spaghetti with shrimps & mussels)
Mussels with chermoula paste
Mussels with garlic cream sauce
Mussels in white wine
Mussels in wine broth
Creamy soup with mussels
Mussels and vegetables in sherry vinaigrette (Spain)
Mussels in a tomato sauce with white wine and parsley
Mussels in an Herb Butter Sauce
Mussels in white wine stock
Green-lipped mussels with saffron & garlic mayo (Australia)
Saffron risotto with mussels
Mussels, Asian style
Puff pastry croissants filled with mussels
Steamed mussels with sake, soy sauce and coriander
Pizza con le cozze (pizza with mussels, Italy)
Spaghetti with mussels, white wine
Spaghetti with mussels and tomato sauce
Mussels with spaghetti and tomato sauce
Cozze impanate (Breaded mussels with lemon, Italy)
Zuppa di cozze (mussel soup), Liguria, Italy
Marseilles style bouillabaisse with aioli
Linguini with Seafood and Basil
Spaghetti with mussel
Spaghetti with seafood on plate in front of ingredients
Risotto con le cozze (mussel risotto with basil, Italy)
Moules a la creme (mussels in wine and cream stock, France)
Waterzooi: Flemish Fish Stew
Waterzooi with fish (from the Netherlands and Flanders)
Pasta with mussels and basil
Stuffed mussels with macaroni
Mussels with cooking liquid
Mussels in cooking liquid
Mussels in vegetable broth with lemongrass
Clear broth with mussels in thyme
A woman holding a bowl of mussels
Mussels in tomato sauce with white bread
Stuffed mussels with gratin topping
Tagliatelle with mussels
Linguine with mussels
Mussels with herbs in a pot
Tagliatelle rosse all'emiliana (Ribbon pasta with mussels)
Mussels in vegetable broth and chips
Spaghetti with mussels and basil
Pasta with mussels and herbs
Frittelle di cozze (baked mussels from Italy)
Scallop carpaccio on white bread
A bowl of cooked mussels with spaghetti
Udon noodles with mussels and wasabi
Mussel soup with saffron
Mussel with garlic and saffron sauce (tapas)
Mussels, Rhineland style
Penne with Shrimp and Scallops in Cachsca Sauce (Brazilian Fermented Sugar Cane Liquor)
Peruvian Mussels
Five oysters with spinach and Prosecco cream sauce
Steamed Mussels with Bread Sticks
Bavette ai frutti di mare (ribbon pasta with seafood)
Belgium Mussels in White Wine in a Bowl; Fork
Muscles and French fries
Brazilian Mussels with Lime
Green lipped mussels in pernot with fries
Rhineland style mussel stew (with carrots, onions, bay leaves)
Steamed mussels with bread (Portugal)
Mussels, Rhineland style, with vegetable confetti & wine
Seafood stew with mussels and prawns
Saffron fusilli with mussels
Mussels with vegetable dip
Mussels in curry sauce
Mussels with a herb marinade
Breaded mussels with a duo of dips
Mussels with parsley and a bay leaf
Steamed mussels with garlic and chilli
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Spaghetti a Cozze
Mussels in a bowl
Taking mussels and dip out of shell with a fork
Thai-style green-lipped mussels
Spaghetti with mussels and peas
Conchiglie with mussels and tomatoes
Cooked mussels
Mussels steamed in white wine on a bed of linguine
Spaghetti with mussels, white wine and bread (seen from above)
Green mussels topped with cheese and grilled, on a white plate with black salt
Fish soup with mussels & shrimps in soup pot
Mussels with rice and currant stuffing; lemon wedge
Kai no Sakamushi (mussels steamed in sake, Japan)
Capesante alla veneziana (scallops breaded and fried)
Ostriche alla francese (Oysters with sabayon, Italy)
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An opened mussel
Cooked mussels with herbs
Spicy mussel soup
Mussels in a herb broth
Close up of bowl of mussels
Mejillones a la marinera (mussels in wine stock, Spain)
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Mussels in white wine with salsa
Mussels and tomatoes in beer sauce
Mussels with curry sauce
Mussels with tomato sauce
Mussels in dill sauce; white wine; baguette
Mussels with lemon grass and vegetable stock
Mussels with vegetables in a curry sauce
Mussels in herb and white wine sauce
Mussel soup with courgettes; baguette
Mussel chowder
Bouillabaisse - fish soup with seafood & vegetables
Mussel and avocado salad with diced tomatoes
Mixed seafood salad
Mussel soup with toasted bread
Risotto with Venus mussels
Mussel salad with white turnips
Mussels in cider with coarse mustard
Mussels in tomato sauce with thyme
Spaghetti with seafood
Cacciucco alla livornese (mixed fish stew, Italy)
Fish ravioli with shellfish sauce
Mussels, a glass of white wine in front
Pasta with mussels
Steamed mussels
Grilled mussels
Marinated mussels
Mussels with green asparagus
Hake in brown beer sauce with herbs; tankard
Oysters with champagne sabayon
Capesante e ostriche in salsina (shellfish appetiser)
Seafood Stew
Mussel soup with tomatoes
Herb pasta with mussels and basil
Linguine Lipari (Linguine with mussels and tomatoes)
Mussels with saffron sauce; mussels with parsley
Vineyard snails and mussels with herb butter
Mussels filed with vegetables on a spatula
Scallops on dish
Mussels with lemon grass and rice noodle salad (Asia)
Scallop tuna carpaccio
Mussels with rosemary
Fried mussels
Mussel risotto with herbs and saffron
Steamed mussels with herbs