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Crostini di polenta (Assorted polenta snacks)

Crostini di polenta (polenta crostini with pesto, Italy)

Assorted crostini on an appetiser platter

Crostini prosciutto e salame (Ham and salami crostini)

Three bruschettas

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

Crostini with rocket & bottled tomatoes on platter

Mixed Tuscan crostini

Polenta pizza with peppers and broccoli

Stuffed rabbit leg with peppers and polenta

Crostini with red pepper and egg

Polenta tower with mozzarella, tomato and courgettes

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini with tomatoes and rocket (Italy)

Crostini with Parma ham, tomatoes and mozzarella

Crostini (Goat's cheese, peppers & olives on toasted bread)

Appetiser buffet with stuffed tomatoes & crostini

Four different crostini with scrambled egg, shrimps & tomatoes

Pepper with polenta stuffing & tomato sauce; white wineglass

Rolled suckling pig roast with peppers; creamy polenta

Asian crostini with green aubergines and potatoes

Polenta al forno (Polenta gratin, Italy)

Bruschetta with tomatoes, whipped goat cheese and pine nuts

A crostini with tuna and peppers

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Stuffed calamari on tomato polenta

Crostini (Toasted bread with green asparagus and tomatoes)

Pork chop with tomatoes and polenta

Polenta-stuffed tomatoes with oregano flowers

Polenta cakes with mushroom stuffing on a platter

Variazione di crostini (Crostini with various toppings)

Crostini sarda e peperone (Baguette with anchovies & peppers)

Polenta bake with tomatoes and sheep's cheese

Crostini with salmon mousse

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Escalope with herbs, capers, pepper & asparagus on polenta

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini with artichokes, Lachsschinken ham and tomatoes

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini fettunta and crostini di fegatini

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Italian snacks with olives, Parma ham and crostini

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Crostini with fresh goat's cheese, strawberries and avocado

Crostini (toasted bread with olive- and bean paste, Italy)

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Stacked Polenta and Zucchini with Tomato Sauce

Pepper and cream cheese crostini

Canape pretty with piquillo peppers

White bread with anchovies and pepper in a restaurant

Tomato and mozzarella on cocktail stick on toast

Crostini with green asparagus salsa

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Baked polenta slice with tomatoes

Small sandwiches made with pita bread, hummus, tomatoes and sour cream

Polenta dumplings with tomatoes, basil and Parmesan

Polenta bake with spinach and tomatoes

Towers of aubergine, polenta, tomato and basil

Crostini with toasted cheese and tomatoes; olives

Crostini with cheese on a glass of wine

Crostini with raw ham, tomatoes and pesto

Classic bruschetta

Fried polenta slices with beans, bacon and tomatoes

Avocado and tomato crostini

Polenta slices with spinach and gorgonzola

A Lillet Lacanau cocktail served with crostini with courgette spread and sun-dried tomatoes

Crostini with calamari and tomatoes

Salmon crostini with mushy peas

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini with peperonata and basil

Crostini with tomato, camembert, shallots and cream

Crostini with prawn, tomatoes and spring onions

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini with Roasted Red Peppers

Roasted Pepper and Basil Bruschetta on Bread Board

Stuzzichini vegetariani (Vegetable canapes, Italy)

small polenta cakes for children

Crostini topped with pesto, cream cheese and tomatoes

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with tomatoes, bacon and goat's cheese

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Lots of different canapes in rows

Crostini with lime marmalade and ripe goat's cheese

Crostini with Camembert

Various way crostini

Crostini alla senese (with bean puree & roasted tomatoes)

Crushed broad bean & feta crostini

Crostini with raw ham, peppers and giant capers

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Pasticcini polenta e scampi (Shrimps on fried polenta)

Crostini topped with broad beans and mint

Polenta con rag・di zucchini (Polenta with courgette ragout)

A chef serving a plate of various crostinis

Crostini topped with sage, mozzarella and garlic

Crostini (Toasted bread with various toppings, Italy)

Parmesan crisps with tomato salsa

Tomato and mozzarella on cocktail sticks in flowerpot

Crostoni top with fried egg, sausage and cherry tomatoes

Polenta towers wrapped in courgette ribbons

Mini-pizza with artichokes, tomatoes and rocket

Small cheese and tomato toasts

Pizza pinwheels with lettuce and tomatoes

Cold red pepper soup with saffron mayonnaise on crostini

Canapes with tomatoes and anchovies

Appetisers: cucumber slices with dried tomatoes and anchovies

Yellow tomatoes stuffed with shrimps and peppers

Crostini with shrimps, ricotta and rocket

Various Chinese snacks for Christmas

Fingerfood on a platter

Salmon and vegetable skewers

Vegetable sandwiches, avocado crostini & filled pita bread

Spicy tomato soup with polenta triangles

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Grilled Zucchini on Crostini

Polenta alla griglia (Polenta slices with mushrooms & cheese)

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Lamb ragout with garlic & tomatoes, served with polenta slices

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Grilled Vegetables With Polenta, selective focus

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

Crostini alla toscana (toasted bread with olive- & bean paste)

Brazilian pastries filled with chicken and peppers

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Polenta flummery with grapes & mascarpone cream with Cassis

Pizza bruschetta

Polenta slices with avocado salsa

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Young woman eating tomato and goat cheese crostini

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タマゴ

Roasted bell peppers crostini

Bruschetta and tagliatelle arrabiata

Bruschettas with various vegetarian toppings

Pearl onions on toasted baguette, pumpkins

Avocado cream on pumpernickel

Crostini with olive tapenade and peppers

browning the polenta lozenges in the frying pan

Crostini with blue cheese and figs

Crostini with blue cheese and figs

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Making corn muffin and tomato and cucumber salsa

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini (with goat's cheese, pepper, onion etc.)

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Tortini di polenta e peperoncino (Chilli polenta cakes)

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Shrimp, Tomato and Rosemary Bruschetta

Tomatoes, mozzarella and basil on toasted bread

Slices of toasted bread with tomato and garlic

Fried bacon, tomatoes and mushrooms on toast

Bruschetta contadina (toasted bread topped with mozzarella and tomatoes)

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Goat's cheese wrap with cherry tomatoes, pepper and rocket

A crostino topped with tomato tapenade and bean sprouts

Crostini with anchovies

Crostini with creamy mushrooms

Cream cheese & apple crostini

Italian-style rustic tomato soup

Goat's cheese crostini

Polenta bake and bugnes (doughnut speciality from Lyon)

Grilled chicken kebabs with three different variations on polenta

Shrimp crostini with herb dip

Bruschetta topped with red and yellow peppers, olives and capers

Polenta soup with vegetables

Antipasti plate with crostini

Crostini with roasted tomatoes

Crostini with tomato

Crostini with tomato

Crostini topped with melon and prosciutto

Crostini with an artichoke and tofu spread

Broad beans on toast

Salad wraps (with peppers and radishes) for a picnic

Crostini with tomatoes, olives and onions

Crostini topped with white asparagus and radishes (seen from above)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Parmesan soup with tomato crostini

Dandelion salad with cheese crostini

Roasted chicken and peppers whole wheat wrap

Chicken Crostinis

Beef steak with cherry tomatoes on toasted bread

Polenta cake with vegetable crust on plate; grated cheese

Polenta faces and cucumber boats on child's plate

Asian noodle salad with cucumber, peppers, coriander

Mini-pizza with spinach and courgette