Canneles bordalais (caramelised pastries from Bordeaux)
Canneles (small cakes with vanilla, eggs and rum, France)
Canneles (Small cakes from Bordeaux)
Cannele (Small cake flavoured with rum & vanilla, France)
Canneles de Bordeaux
Canneles and coffee
French Dessert, Fruit with Caramel Sauce, a Cookie and Vanilla Beans
Various coloured canneles with honey
Beaten egg white with custard and caramel (Ile flottante)
Poached meringues with custard (Ile flottante or Floating island)
Iles flottantes (poached meringue on vanilla custard)
Chocolate, vanilla and caramel cupcakes
Caramel and chocolate cupcakes
Sponge pudding with custard (UK)
Canneles with vanilla and rum (France)
Cannelle (small cakes with vanilla and rum, France)
Cannel・(Small cake with vanilla and rum, France)
Caramelised puff pastry tart with cherry & vanilla cream filling
Creme brulee in white bowl with spoon
Chocolate cannel・with orange sauce (France)
Caneles with vanilla pods
Crema catalana
Catalan cream
Black and white sponge cake with layer of vanilla cream
Caramelised apple charlotte with custard
Canneles (mini cakes, France)
Creme brulee on three white plates
Small sponge cake with fruit, vanilla cream & caramel lattice
A raspberry custard tart with caramel
Canneles with honey
Ile Flottantes (egg white dumplings in vanilla sauce, France)
Canneles (vanilla and rum cakes, France)
Cupcakes with vanilla buttercream, caramel sauce and caramel popcorn
Creme brulle with rhubarb
Yeast cake filled with vanilla cream on a cake rack
Yeast buns filled with vanilla cream on a cake stand
Fruit kebabs with a toffee and vanilla dip
Creme brulee with spoon (from above)
Canneles (mini cakes with vanilla and rum, France)
Canneles bordelaise, whole and halved (Traditional French cakes)
Berry Creme Brulee with Fresh Berries (From Above)
Canneles (French pastries)
Canneles
A piece of chocolate cake with custard
Caramelised pineapple
Brioche Tropezienne (yeast cake with vanilla mousse)
Tourte du Valgaudemar (Yeast tart with vanilla cream)
Creme brulee with caramel crust and vanilla pod
Apple and Cheese Bake with Vanilla Sauce
Two pieces of apple strudel with custard
A piece of apple strudel with custard
Apple strudel with custard on blue plate
Two pieces of Karlsbad strudel with custard
Pear and apple strudel with vanilla sauce
Apple and almond crumble with custard
Sponge pudding and custard (UK)
Piece of Tres Leches Cake
A piece of custard tart with custard sauce (UK)
Chocolate charlotte with custard
Canneles bordelaises (Traditional French cakes)
Canneles from Gironde
Fruit salad with vanilla cream in glass cups, caramelised
Four canneles on a chopping board
Caneles (mini cakes with vanilla and rum, France)
Creme brulee tart with dates
Three ramekins of creme brulee
Silvaner creme brulee
Creme brulee (overhead view)
Creme brulee in glass ramekins
creme brulee
Creme brulee with cherries
Creme brulee
Creme brulee in two glass ramekins
Creme Brulee dessert
Creme brulee with a cinnamon stick
Creme brulee with vanilla
Cherry Creme Brulee
Creme brulee in shallow gratin dishes
Creme brulee on plate with spoon
Creme brulee in white bowls
Creme brulee with exotic fruits
Creme brlee
Creme brlee (Easter)
Caramelising creme brlee
Vanilla extract, vanilla pods and creme brulee
Creme brulee in small bowl
Sour cream Creme brulee with marinated raspberries
Creme brulee with raspberries
Frozen Creme brulee
Tonka bean Creme brulee with glazed apricots
Creme brlee with spoon
Creme brlee with almond wafer
Creme brlee on white chocolate
Creme brlee and espresso
Creme brulee with mango
Creme Brulee and an espresso
Tarte Tatin (Caramelised apple tart, France)
Tarte tatin (caramelised apple tart) with ice cream
Caramelised goat's cheese cakes with lychee sorbet
Tarte tatin (caramelised apple tart), a piece cut
Pink macaroons with vanilla cream
Catalan Creme
Puff pastries filled with raspberries and custard
Canneles de Bordeaux with tea
Creme brulee being caramelised with Bunsen burner
Tray with coffee, tea, French canneles and macaroons
Salted caramel dumplings with vanilla sauce
Salted caramel dumplings with vanilla sauce and ice cream
Caramelised mango tartlet
Caramelised chestnuts
A floating island with caramelised crust
Rhubarb crumble with vanilla sauce
Dried fruit crumble on custard
Small chocolate pudding with custard
Fruit crumble with slivered almonds, custard
Vanilla sauce being poured over cumble
Fruit pie with vanilla sauce (England)
Pouring custard over pineapple and poppy seed souffle
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Poppy seed souffle with poppy seed custard
Chestnut soufflee on custard
Coconut gratin with fruit and custard
Tarte Tatin (Apple tart from France)
Floating island (meringue in custard) with caramel lattice
French toast-style brioche with vanilla ice cream and toffee sauce
Creme brulee with fresh raspberries
Creme brulee with strawberries, truffle praline and honeycomb
Vegan chocolate cupcakes with vanilla frosting and caramelised almonds
Slice of Caramel Custard Crustless Cake
Mille feuilles filled with vanilla cream (puff pastry desserts, France)
Kouign amann (butter cakes, Brittany)
Salted butter caramels
Chocolate ice cream cake with custard (made from low-fat products)
Bavarian cream with caramelised hazelnuts
Apple pudding with Calvados custard
Creme brulee tart and dates
Tarte Brulee
Tartlets filled with cream brulee
Caramlised pear tartlets with vanilla pods
Yeast rolls with custard
Brioche Squares with Vanilla Sauce
Sweet rolls with custard and icing sugar
Buchteln (sweet yeast dumplings) with plum jam and custard
Pouring custard over Buchteln (sweet yeast dumplings)
Warm chocolate pudding with custard
Rohrnudeln (baked yeast cakes, Bavaria) with custard
Buchteln (sweet yeast dumplings) with plum puree & custard
Vanilla sauce being poured over pumpkin pie
Apple and sea-buckthorn strudel with vanilla sauce
Apple strudel with vanilla sauce (close-up)
Apple strudel with vanilla sauce
Apple charlotte with custard (England)
Quark strudel with custard
A piece of treacle tart with custard (UK)
Fruit tart
Custard tart (UK)
Apple pie with vanilla sauce (England)
A piece of apple pie with custard & gooseberry mousse
Cream Caramel
Tarte Tropezienne (Yeast cake filled with vanilla cream)
Three pieces of cheesecake with raspberries & vanilla pods
Creme caramel
Cannele bordelaise (Traditional French cake)
Turtle Cake Pops
Butterscotch pie garnished with cream and pecans
A cupcake topped with buttercream and caramel sauce
Creme brulee tartlet with chestnuts
Fruit crumble with custard (view from above)
Lavender creme brulee and forest berry coulis
Creme brulee with lemon verbena
Creme brlee with rosemary in small bowl