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Making filled ducat rolls

Making 'Ducat' buns

Making Dampfnudel (yeast rolls) with custard

Making a yeast roll (Dampfnudel)

Buchteln (baked, sweet yeast dumpling) being prepared

Making sponge rolls: filling and putting into baking tin

Making Buchteln (yeast dumplings) with mince filling

Yeast rolls with Powidl (plum puree) for diabetics

Yeast rolls filled with raspberry puree, with vanilla sauce

Ducat rolls (Austrian dessert) with poppy seeds for Christmas

Making Christmas pudding

Ducat rolls with apricots and mace

Ducat rolls with apricot jam and custard

Sponge rolls with raspberry filling with custard

Ducat rolls in roasting tin & on spoon with elderberry sauce

Ducat rolls with icing sugar and champagne sabayon

Sweet dumplings with damson filling, dusted with icing sugar

Yeast rolls with custard

Ducat noodles (baked yeast buns) with wine mousse

Sweet rolls with custard and icing sugar

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made

Quark kolache being filled

Packet of baking powder being cut open with scissors

Making filled gugelhupf

Vegan baked, sweet yeast dumplings in a baking tin

Damson Rohrnudeln (baked yeast cakes, Bavaria)

Rohrnudeln (baked yeast cakes, Bavaria) with custard

Basket of Brioche with Powdered Sugar and Vanilla Sauce

Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)

Buchteln (yeast dumplings) with toffee filling & redcurrants

Buchteln (German brioche) with dried blueberries

Sweet yeast dumplings (Buchteln) in a roasting tin

Sweet yeast dumplings (Buchteln) in a roasting tin

Yeasted chocolate rolls with plums and custard

Yeast rolls with plums and icing sugar

Czech-style Buchteln (sweet yeast dumplings)

Making Dampfnudeln (steamed dumplings)

Quark kolache

Dough with flour on chopping board

Decorating the cake with thinly sliced almonds

Making glace icing and icing a loaf cake

Making summer pudding

Making filled bee-sting cake

Yeast rolls with custard

Making Engadine nut cake (part 1)

Sweet rolls (Buchteln) with icing sugar

Sweet nut rolls with cherry compote

Sweet nougat rolls with spoonful of custard

Buchteln (sweet yeast rolls) with icing sugar in baking tin

Poppy seed rolls (Buchteln) with apricots in custard

Sweet rolls (Buchteln) with icing sugar and custard

Almond 'Buchteln' (Austrian sweet rolls) with orange sauce

Making apple pie

Making creme brulee

Buchteln (baked, sweet yeast dumpling) being dusted with icing sugar

Making mixed berry quark pudding

Buchteln (baked, sweet yeast dumplings) in a baking tin

Doughnuts with plums and vanilla sauce

Doughnuts with a plum filling

Buchteln (sweet yeasted dumplings) with custard

Buchteln (yeast dumplings) with powidl (stewed plums) on baking tray

Buchteln (sweet yeast dumplings) with plum puree & custard

Buchteln (sweet yeast dumplings) with plum puree & custard

Sweet buns (Buchteln) with icing sugar and custard

Yeast roll with damsons

Brioche Squares with Vanilla Sauce

Hazelnut sponge with vanilla & honey sauce & strawberries

Buchteln (sweet yeast dumplings) with plum jam and custard

Pouring custard over Buchteln (sweet yeast dumplings)

Rohrnudel (yeast dumpling) with vanilla ice cream and nuts

Rohrnudeln (yeast dumplings) with nuts and icing sugar

Making a mocha roll (sponge roll)

Making French toast with berry sauce

Making cake base (for chocolate banana cake, for example)

Sweet buns with a praline filling

Rohrnudeln (baked, sweet yeast dumplings) with jam

Damson Rohrnudeln (baked yeast cakes) with custard

Yeast rolls with cherry compote

Dampfnudeln (steamed dumplings) in pan (uncooked)

Making semolina soufflee

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Plate of whole grain crackers

Making rhubarb and strawberry strudel

Filled Buchteln (sweet rolls) with honeyed grapes

Making Christmas stollen

Brioche being made

Decorating chocolate cake with icing sugar

Unbaked poppy seed roulade in a loaf tin

Making icing

Making cheesecake

Unbaked bread plaits

Making a flan with berries

Sweet croquettes being prepared

Making strudel

Shortcrust tartlets being made

Making cherry clafoutis

Making plum crumble

Ingredients for yeast dough: flour, water and yeast

Making a sponge roulade

Making bee-sting cake

Kneading dough

Child breaking an egg onto a heap of flour

Adding flour to egg yolks

Adding flour to egg yolks

Mixing flour in a mixing bowl

Gravy being thickened with flour-butter

Making Baba au rhum

Making Reifentorte (chocolate layer cake)

Making Italian apple cake

Making a rose cake

Making a charlotte with sliced Swiss roll

Making coconut tart

Making a sponge gateau

Woman weighing flour on scales

Kneading pizza dough

Cooking polenta

Making a Christmas stollen

Making black cherry cream gateau

Making pork fillet and potato pie

Filling sponge gateau, topping with marzipan and icing

Splitting a sponge base

Making chocolate rolls

Making a tart: shaping the pastry rim

An oven-baked yeast dumpling with vanilla ice cream

Buchteln Surprise

Yeast roll with mirabelle filling and icing sugar

Rohrnudeln (sweet yeast dumplings) with custard

Buchteln (sweet yeasted dumplings) with custard

Walnut buchteln (baked, sweet yeast dumpling) with vanilla ice cream

Walnut Buchtel (baked, sweet yeast dumpling) with glazed Calvados apples, vanilla ice cream and roasted almonds

Three girls making waffle batter

Dough for Making Scones

Vegan plum 'Buchteln' (baked, sweet yeast dumplings) on a baking tray

Rohrnudeln (baked, sweet yeast dumplings) with cherries

Home baked buns with jam filling

Making chocolate mousse cake

Making chocolate-coated cherries

Making brioche cake with peanut filling

Preparing baked apples

Dusting cake with icing sugar

Dinkelbuchteln mit Marillen-Powidl

Sweet roll with quinces in port wine

Making (yeasted) kermis fritters

Making dumplings and stuffing them with strawberries

Making doughnuts

Hand Cutting Out Biscuits From Dough with Round Biscuit Cutter

Woman Preparing Cream Filled Cake Roll

Making brownies

Baumkuchen ('Tree cakes') on spits

Making a ladybird cake

Making blueberry gateau

Making Sacher torte

Making a pear pie

Making cheesecake

Putting muffin mixture into muffin tin

Chestnut flour fritters in deep-frying fat

Making egg custard flan (Eierschecke)

Making a chocolate sponge base

Making an ambulance cake

Making pecan tart

Making vegetable quiche

Making vegetable quiche

Homemade Breadcrumbs in a Food Processor

Making a buttercream cake

Making cheese muffins

Making polenta with Gorgonzola

Making stuffed eggs

Making quiche lorraine

Making orange and almond cake

Making marble cake with pecans

Making cherry ice cream gateau

Preparing emperor's pancake

Taking loaf cake out of the oven

Making meringue gateau with raspberries and nuts

Making a blueberry and Nutella torte

Making apple pie

Making creamed rice cakes

Making Christmas cake

Making small chocolate tart with almonds and orange sauce

Making cake glaze and glazing a fruit cake

Making woodruff and champagne gateau

Making butterfly decoration for cake

Expert ways to split a sponge cake

Pavlova being prepared

Tomato quiche being made

Doughnuts (uncooked)

Making apple omelette

Making nut cake with mandarin oranges

Making vegetable tarts with fried onions

Sprinkling ambrosia cake with chopped almonds

Filling a puff pastry tart case with apricots

Adding Oil to Bread Crumbs

Courgette and cheese muffins being prepared

Making waffle batter and baking waffles

Making fruity nut tart with pears

Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143

Making Engadine nut cake (part 2)

Making sour cream cake with nuts

Fry being dusted with flour