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Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Lime quark ravioli with sage butter; grissini

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli in sage butter (vegan)

Ravioli with sage butter (seen from above)

Ravioli with spinach filling, Parmesan & sage (Italy)

Tortellini alla salvia (tortellini with sage butter)

Butternut squash & ricotta ravioli with garlic and sage butter

Tortellini alla salvia (Tortellini with sage butter)

Ravioli alla salvia (Ravioli with sage butter, Italy)

Ravioli with green pesto in sage butter (vegan)

Tortelloni in sage butter

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Prawn ravioli with herb butter

Ravioli in sage butter with pine nuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Maultaschen (Swabian ravioli) with deep-fried sage

Pumpkin ravioli with sage butter

Gnocchi alla salvia (gnocchi with sage butter)

Pumpkin gnocchi with sage butter

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Cheese ravioli with butter and sage

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Tortellini with quark and herb filling and sage sauce

Ravioli with pumpkin and goat's cheese

Gnocchi alla salvia (gnocchi with sage butter)

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Tagliatelle with sage butter

Corzetti with pine nuts and sage butter (Italy)

Ravioli with sage butter and parmesan

Asparagus ravioli with sage

Pumpkin ravioli with sage

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Quark potato dumplings with sage butter

Ravioli with sage and grated cheese

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Pumpkin ravioli with sage and bread

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Ribbon noodles with sage butter and parmesan shavings

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Ravioli with sage

Ravioli with prawns and sage

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Gnocchi with sage and parmesan in a frying pan (close-up)

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Gnocchi with sage butter and gnocchi with tomato sauce

Ravioli with mushroom and ricotta filling in sage butter

Eating ravioli with sage butter

Eating ravioli with sage butter

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Pumpkin ravioli with pecan nut butter and sage

Wholewheat noodles in sage butter

How to make wholewheat noodles in sage butter

Ravioli with pumpkin seeds, sage and parmesan

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Ravioli with butter and herbs

Ravioli with sage butter and parmesan

Spinach and ricotta ravioli with sage butter and walnuts

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Ravioli al pesce (Fish ravioli with herbs and onions)

Crab ravioli with fresh chives

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Tortelli alla Maremma with sage

Gnocchis with pumpkin and sage

Pumpkin gnocchi with sage butter and grated parmesan cheese

Ricotta ravioli with sage

Ravioli with ramsons filling & lemon butter

Ravioli filled with tree spinach and goat's cheese

Ravioli with chard and quark filling, tossed in butter

Ravioli with asparagus and lemon butter

Ricotta ravioli with rosemary and walnut butter

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli with rocket sauce

Ravioli ai pinoli (ravioli with pine nut butter & basil)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Pea and Pancetta Ravioli

Saffron ravioli with bottarga

Filled Chinese Ravioli

Gnocchi in sage butter with pine nuts

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Ravioli with ricotta, sage and grated Parmesan

Green asparagus with sage and mozzarella

Ravioli with tomatoes and basil

Ravioli with parsley and tomatoes

Tortellini alla salvia (tortellini with sage, Emilia Romagna)

Tortelli con la ricotta (Pasta parcels with ricotta filling)

Gnudi with sage butter, basil and grated cheese

Gnudi with sage butter, basil and grated cheese

Three dumplings varieties in sage butter

Bacon dumplings with sage butter

Ravioli with Parmesan and potato filling and walnuts

Creamy ravioli with ricotta, lemons, pine nuts and sage

Ricotta ravioli with a liquid core and sage

Ricotta ravioli with basil on fork over plate

Tomato Basil Ravioli in a Pan

Ravioli with tomato sauce and rocket

Ravioli with dried tomatoes and basil

Beet Ravioli with Poppy Seed Butter

Beetroot ravioli with poppy seed butter

Pumpkin ravioli with butter and Parmesan cheese

An arrangement of ingredients with ravioli, mushrooms and herbs

An arrangement of ingredients with ravioli, sage and mushrooms

Potato ravioli filled with spinach, South Tyrol, Italy

Ravioli with Pecorino filling, lemon butter and broad beans

Ravioli with fresh basil (overhead view)

Pumpkin raviloli with sage

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

Making sage butter

Quark ravioli with basil

Spinach ravioli with sage

Mascarpone ravioli with green beans & grated parmesan

Ravioli dolci (Sweet ravioli, Italy)

Ravioli alla barbabietola (ravioli stuffed with beetroot)

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Ravioli with pesto

Baking Dish With Ravioli

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Ravioli con la rucola (Dressing rocket ravioli with oil)

Sweet potato ravioli with thyme

Homemade Ravioli with Sesame Grissini

Mushroom ravioli with rocket pesto

Tortellini with Squash and Bacon

Ravioli with tomatoes and Parmesan cheese

Ravioli with pumpkin and feta sauce

Ravioli with roast pumpkin, sage and chickpeas

Ravioli with scampi and rosemary (close-up)

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli filled with ashweed and roasted onions

Ravioli with prawns and lemon balm

Ravioli with mushrooms and rosemary butter

Ravioli with herbs and olive oil

Burro e salvia (sage butter, Italy)

Tortellini with sage

Ravioli with meat filling

Ravioli with beef

Ravioli with caviar (Monaco)

Sweet ravioli with nuts and mint leaves

Lamb fillet with sage butter

Fried wolf fish with sage butter (low carb)

Poppy seed butter, lemon butter with chili and sage butter

Fried liver with sage butter

Ravioli with a minced meat sauce and basil

Parsley ravioli filled with lamb being put on a plate

Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)

Making gnocchi with sage butter

Macaroni with cheese and sage

Herb ravioli with Parmesan curls

Ravioli, grated Parmesan and basil leaf on a fork

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Spinach ravioli with four types of cheese

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Lobster ravioli with purslane and port wine butter

Ravioli with fish filling

Pumpkin ravioli

Ravioli

Ravioli

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Ravioli gratin with tomato sauce

Seafood ravioli with pine nuts

Chinese ravioli with mince filling

Fish ravioli with shellfish sauce

Ravioli with buffalo mozzarella

Butter sauce with capers and pepper for ravioli

Sweet ravioli in lemon butter with fresh strawberries

Sweet ravioli with ricotta filling

Ravioli Casserole in Baking Dish

Ravioli with asparagus

Ravioli with asparagus

Homemade Pumpkin Ravioli

Ravioli al peperone (Ravioli with peppers, Italy)

Fresh uncooked sage ravioli

King prawn ravioli with a clementine and sage butter

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Fried Chinese Ravioli with Dipping Sauce

Cabbage ravioli with Parmesan cheese

Ravioli in pea sauce with Parmesan shavings

Bavarian black pudding pockets with sage butter and roasted buckwheat (Alpine cuisine)

Ravioli diavolo with mung bean sprouts and pineapple

Ravioli with ham and cream sauce and Parmesan

Ravioli with ricotta and nasturtium pesto

Ricotta and prawn ravioli with mushrooms

Ravioli with quail and sherry cream

Ravioli with a walnut and cheese sauce

Still life with ravioli, tomato sauce and basil garnish

Ravioli with beef and spring onions

Ravioli with bean filling and onions

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Woman preparing ravioli, beetroot sage filling

Ravioli with a potato filling and sheep's cream cheese