写真素材の検索結果

Coniglio alla contadina (rabbit with pine nuts & olives)

Coniglio al finocchio (rabbit with fennel and olives)

Rabbit with fennel, pine nuts, and olives

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit with olives and rosemary in roasting dish

Rabbit with olives

Mediterranean style rabbit

Braised rabbit with olives and rosemary

Maltese rabbit roasted with olives, rosemary and garlic

Coniglio in umido (Braised rabbit, Italy)

Rabbit Provencal and sage and almond loaf

Caponata (aubergines with olives, tomatoes, pine nuts)

Lamb tagine with potatoes, olives and pine nuts

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio alla ligure (rabbit leg with herbs)

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Rabbit with olives and blueberries

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Roast rabbit and zucchinis with olives

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Braised shoulder of suckling lamb with olives and pine nuts

Rabbit with olive paste covered in bacon

Stuffed endives with olives, raisins and pine nuts

Peperonata condita (Peppers with olives and pine nuts)

Wheel pasta with turnips, black olives and pine nuts

Rabbit roulade with rosemary and pine nuts

Coniglio alla cacciatora (Braised rabbit, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Stufato di coniglio (braised rabbit with polenta)

Rabbit ragout with potato and parsnip puree

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Preparing rabbit with olive paste wrapped in bacon

A tomato pizza with olives and pine nuts

Ribbon pasta with cocktail tomatoes, olives, pine nuts

Hare with tomatoes, onions and olives in foil

Coniglio ripieno (stuffed rabbit), Marche, Italy

Coniglio alla salvia (rabbit roasted with sage)

Eggplant caponata and peppers with olives raisins pine nuts and fresh swordfish

Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts

Chicken Agrodolce (sweet and sour chicken) with olives and pine nuts

Pollo alla cacciatora (Braised chicken with tomatoes & olives)

Crostini alla crema di olive (Crostini with olive puree)

Rabbit liver with aubergine casserole from Veneto

Braised rabbit with tomatoes, limes and chorizo, Spain

A braised rabbit leg with polenta and spring vegetables

Rabbit with onions in Barolo wine, bean puree and crostini

Rabbit with green olives and gnocchis

Schupfnudel minced meat pan with tomatoes and pine nuts

Braised rabbit leg on salad with mashed potato

Braised lamb with vegetables, olives and tarragon

Rabbit with tomatoes on plate in front of ingredients

Meatballs with pine nuts, rosemary and chili peppers

Fusilli with spinach, olives, feta and pine nuts

Braised rabbit with sweet chestnuts

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Spinach salad with pine nuts, olives and cucumber

White pattypan squash filled with pine nuts, olives and basil

Braised rabbit

Braised rabbit with dried tomatoes

Pollo alla rivierasca (Chicken with tomatoes & olives)

Braised chicken with fennel and olives

Antipasto di coniglio (Rabbit appetiser, Italy)

Portioned chicken with black olives, pieces of red pepper

Stufato di pollo (Braised chicken with tomatoes & olives)

Saddle of rabbit in a lemon marinade with olives

Chicken with olives (Poulet aux olives)

Braised rabbit legs with tagliatelle

Rabbit with grapes and olives

Greek rabbit stifado

Rabbit ragout in a pot

Rabbit pot roast with tomatoes and rosemary

Braised rabbit and mutton ragout with lentils (Italy)

Pollo al pomodoro (chicken stew with olive bread, Italy)

Braised rabbit with mashed potatoes

Clear asparagus soup with rabbit carpaccio

Rabbit with prunes, bacon and apples

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Broth with vegetables and turnovers filled with rabbit

Caponata siciliana (Italy)

Marinated Bell Peppers with Garlic Bread

Pollo alla cacciatora with tomato sauce and olives (Italy)

Basque rabbit with vegetables

Braised rabbit with potatoes

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pumpkin caponata with chicken

Marinated braised rabbit with black olives (Spain)

Rabbit a la provencale with lavender

Braised leg of wild hare with buttermilk and cherries

Lamb with artichokes, herbs and pine nuts

Lamb with artichokes, herbs and pine nuts

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Braised leg of rabbit with spicy oil, fennel and tomatoes

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit with onions (Conill amb cebes, Majorca)

Rabbit leg with shallots (stifado from Greece)

Frittata with sausage and olives

Pasta with tomatoes, olives and goat cheese (Italy)

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Marinated braised rabbit with black olives (Spain)

rabbit baranccini with olives

Pollo alla cacciatore (hunter-style chicken, Italy)

Salt cod mousse with olives, pine nuts and toast

Gnocchi with tomatoes, olives, pine nuts and basil

Gnocchi with tomatoes, olives, pine nuts and basil

Melon, watercress & cucumber salad with olives & pine nuts

Braised rabbit pieces (Italy)

Braised rabbit leg with figs

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Braised legs of hare with sweet and sour sauce

Ciniglio in umido (braised rabbit, Italy)

Rabbit with olive mashed potato

Fried and braised rabbit with green vegetables

Braised rabbit leg with figs in roasting dish

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Arroz meloso (fried rice, Spain) with rabbit and artichokes

Ribollita (vegetable soup, Tuscany) with rabbit

Chicken with olives (Poulet aux olives, from Corsica)

Poulet basquaise (braised chicken with peppers, Basque region)

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Pollo in umido (Braised chicken pieces, Italy)

Rabbit and a carrot medley with a side of pasta

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Stuffed rabbit leg with peppers and polenta

Rabbit with cucumber

Rabbit with ingredients

Lepre in civet (Italian venison braised in red wine)

Fegato alla palermitana (Calf's liver on aubergines)

Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer

Braised tomato salad with bread and olives

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Olive ripiene (Stuffed olives in batter, Italy)

Hunter's stew with poultry and olives

Braised pork with mushrooms and olives

Tomato stew with lamb and olives

Crostini con trito di coniglio (Crostini with minced rabbit)

Lamb tagine with pistachios, pine nuts, turmeric and raisins (Tunisia)

Hare ragout with bacon and onions

Braised rabbit legs with chestnuts

Spaghettini alla sulmonese (spaghetti with peppers & olives)

Orecchiette alla barese (Orecchiette with olives, Italy)

Braised chicken leg with peppers and olives

Preparing rabbit with bacon, potatoes and onions

Oven-baked rabbit with onions and figs

Roast rabbit loin with root vegetables on green sauce

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Conill amb safra (braised rabbit with saffron, Majorca)

Rabbit with vegetables

Rolled pork roast with herbs and pine nuts

Asparagus salad with ham & pine nuts

Saddle of rabbit with veal liver and pickled lentils

Hare ragout with mushrooms

Chicken puttanesca with olives

Rabbit braised in white wine with carrots and chestnuts

Pasta salad with chicken breast, tomatoes, cashew & pine nuts

Noodle risotto with chicken, dried tomatoes and pine nuts

Braised rabbit leg being made

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Courgette with basil and pine nuts (Italy)

Tomato risotto with pine nuts and basil

Risotto with pine nuts and pumpkin

Roasted courgette with basil and pine nuts

Spicy eggplant with tomatoes and pine nuts

Bruschetta with tomatoes, whipped goat cheese and pine nuts

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Pot-roasted cod with potatoes, olives and pine nuts

Hare ragout with chanterelles

Braised rabbit leg with artichoke hearts and potatoes

Barbecue Chicken Pizza with Olives

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Rabbit with beans and butter biscuit & white wine sauce

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Mashed potato with asparagus with rabbit loin and peas

Rabbit terrine with eggplant puree

Vegetable salad with beef, pine nuts and feta cheese

Penne and cauliflower salad with pine nuts

Rabbit ragout with mustard and tarragon

Two mini-pizzas topped with anchovies and olives

Artichokes alla romana

Penne alla puttanesca (Penne with tomatoes, capers, olives)

Pasta alla puttanesca (Pasta with tomatoes, olives & capers)

Cheese ball with dried tomatoes, pine nuts and pesto

Hare ragout with dried tomatoes

Cheese ball with pine nuts and tuna tapenade

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Penne Pasta with Tomatoes, Asparagus and Pine Nuts

Tomatoes stuffed with bread, pine nuts and raisins

Pasta crescents with roasted vegetables and pine nuts

Mozzarella salad with cherry tomatoes and pine nuts