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Making Bavarois (Bavarian Creme)

Making vanilla blancmange

Stirring egg and milk over a bain-marie

Vanilla pudding being poured into dessert bowls

Making custard

Filled vanilla pudding being prepared

Making vanilla blancmange

Making vanilla blancmange

Making Bavarian creme

Making panna cotta with cherries

Making panna cotta

Para cotta with orange fillets, partially eaten

Bavarian cream (Creme bavarois) with marinated strawberries

Bavarian cream with pineapple

Making panna cotta

Panna cotta with fresh berries

Panna cotta with mango and red currants

Panacotta with strawberries

Panna cotta with caramel sauce

Panacotta with strawberries

Panacotta with strawberries

Panna cotta with berries

Panna cotta with berries

Cream vanilla pudding with strawberries

Panna cotta with candied redcurrants

Panna cotta with candied redcurrants and elderflowers

Panna cotta with berries

Panna cotta on passion fruit sauce

Panna Cotta with Nectarines and Strawberries

Vanilla and cinnamon panna cotta with passion fruit syrup

Making Creme brulee with rhubarb

Panna cotta with apricots

Panna cotta with blueberries

Vanilla panna cotta with a bite taken out

Panna Cotta with White Chocolate Curls

Panna cotta with berries and fruit sauce

Making vanilla blancmange (German Voice Over)

Vanilla blancmange between wafers with berry sauce

Making custard

Three layered desserts: chocolate, vanilla & hazelnut blancmange

Panna cotta with orange fillets in a desert glass

Vanilla panna cotta

Folding beaten egg white into vanilla cream

Bavarian cream with raspberry sauce in glass

Vanilla yoghurt Bavarian cream with Thai mango and raspberry compote

Making Bavarian cream

Creme caramel

Layered soft fruit and vanilla cake

Panna cotta Napoleon with raspberry sorbet

Panna cotta con salsa di bacche (Cream dessert with fruit sauce)

Custard in a pan

Vanilla pudding with sponge biscuits and whipped cream

Mini trifles with blancmange and berries

Panna cotta with orange fillets and almonds

Panna cotta with chocolate curls in a dessert glass

Panna Cotta with vanilla and cardamom

Panna cotta with blueberry compote

Yogurt panna cotta with vanilla and poached plums

Two children making pudding

Blue and white Bavarian Creme

Panna cotta con fragole (panna cotta with strawberry puree)

Making trifle

Making Bavarian cream

Custard Tarts

A piece of custard tart

Custard slices

Vanilla pudding with fresh strawberries

Vanilla cream with a chocolate core

Vanilla pudding in white bowl

Ingredients for sherry trifle with raspberries

Natillas (vanilla dessert, Spain) with raspberries

A slice of cream cake with white chocolate

Tartlet with vanilla

Tartlets with vanilla pudding and cherries

Rhubarb and meringue pie, sliced

A whole rhubarb and meringue pie

Two individual Apple pies covered with round vanilla panacotta, imitating half an apple.

Chocolate croissants in custard

Strawberry tart

Two bowls of Oeufs au lait (Vanilla custard, France)

Small shortcrust pastry tart cases filled with vanilla cream

Vanilla blancmange with raspberries on fruit puree

Turned-out vanilla cream with strawberry sauce

Berry tartlet with vanilla cream

Pineapple carpaccio with vanilla cream

Vanilla blancmange with raspberries

Berry Yogurt; Candy

Latte dolce fritto (Fried vanilla custard, Italy)

Vanilla cream with berry sauce and pieces of chocolate

Strawberry pudding

A Spoonful of Berries and Vanilla Pudding

Baked lemon and vanilla pudding

Vanilla blancmange with raspberries and peach slices

Chocolate dessert and vanilla dessert in two bowls

Vanilla custard with cream in small pots

Mille feuilles with vanilla cream and almonds being made

Creme caramel with strawberries

Cream slices with icing

Layered Vanilla and Chocolate Custard; Ladyfingers

Making panna cotta

Vanilla blancmange

A slice of cherry and vanilla pudding tart with cream

Vanilla pudding with whipped cream & cherries

Vanilla Pudding with Vanilla Wafer and Whipped Cream

Making creme brulee

Making butter cream

Eggs and cream being mixed

Creme caramel

Creme caramel

Lemon sorbet and panna cotta

Panna cotta with chocolate curls in a dessert glass (seen from above)

Lavender panna cotta on a summer table outside

Panna cotta in small bowls, fruit salad and amaretti

Panna cotta (turned-out cream dessert), Emilia-Romagna, Italy

Panna cotta (Cream dessert with strawberry sauce, Italy)

Panna cotta con le fragole (Cream dessert)

Making vanilla blancmange (German Voice Over)

Bavarois with berries

Bavarois with berries

Making tonka bean Creme brulee with glazed apricots

Making bonet (bitter almond dessert from Piedmont)

Creme caramel garnished with mint leaves

Creme caramel with a bite taken out

Pouring caramel on to vanilla blancmange

Two slices of vanilla pudding cake with grated coconut

Karpatka (Puff pastry cake with vanilla custard filling, Poland)

Karpatka (Puff pastry cake with vanilla custard filling, Poland)

Napoleonka (cream slices with pudding, Poland)

Milk in a pan on a wooden surface

Vanilla flummery with berries and almond praline

Tartlets with vanilla pudding and cherries

A tartlett with vanilla pudding and cherries

Creme caramel garnished with mint leaves with a bite taken out

Creme brulee in a glass

Two colour bavarois (Bavarian cream) with redcurrants

Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer

Sugar on a creme brulee being caramelised with a burner

Folding beaten egg white

Several dishes of creme caramel in bain-marie

Making mascarpone cream (for tiramisu)

Turned-out Bavarian cream with raspberry sauce

A Man Taking a Spoonful of Vanilla Pudding

Zwieback (rusk) with muesli mousse, blueberries & sprig of mint

Vanilla mousse in a glass with yellow backdrop

Panna cotta with raspberries

Panna cotta with kiwi

Cream Pudding

Making Creme caramel

Vanilla sauce dripping from a ladle

A bowl of vanilla pudding garnished with two vanilla pods

Peach and raisin strudel with custard

Quark cream beaten with whisk

Custard with vanilla seeds being heated and stirred with a wooden spoon

Mixing the dried fruit

Creme brulee on three white plates

Vanilla cream with baked chocolate being made

Woodruff creme bavaroise (Bavarian cream)

Panna cotta with apricot puree

Pannacotta mit Orangensauce

Panna Cotta mit Honig und Tuile

Sahnepudding mit Brombeeren

Panna cotta with a berry ragout

Panna cotta with pomegranate seeds

Panna cotta with nectarines

Strawberry Benedictine salad with panna cotta

Panna cotta with mace

Vanilla pannacotta with cloudberries in shot glasses

Panna cotta with edible flowers on a tray

Panna cotta with plum compote

Panna cotta with berries and mint

Panna cotta with blueberries

Panna cotta with pomegranate seeds

Panna cotta with pomegranate seeds

Panna cotta with raspberries

Panna cotta with raspberries and rosemary

Turned-out Creme bavarois with blueberries

Pistachio panna cotta on dessert plates (grainy effect)

Pistachio panna cotta with vanilla pods

Panna cotta with orange sauce

Two Bowls of Pannacotta with Citrus Sauce

Pannacotta with Kumquat Topping

Panna cotta

Vanilla pudding with caramel sauce

Vanilla pudding cake and cups of tea

A piece of vanilla pudding cake and a cup of tea

Puddingtortchen aus Portugal

Pudding tart on a wire rack

Vanilla pudding with grated chocolate

Vanilla pudding with raspberry sauce and pistachios

Vanilla pudding in a glass with fresh berries

Fresh apricot cream tart

Piece of Vanilla Pudding Cake

Vanilla blancmange in chocolate case, a spoonful being taken

Moulded vanilla blancmange on sponge

Hands holding a bowl of Crimpolene Pudding (vanilla pudding with tinned fruit)

Vanilla panna cotta with berries

Vanilla pudding tartlets and an espresso

Vanilla blancmange with cherries

Vanilla pudding with puffed quinoa

Rhubarb cake with vanilla custard