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Stuffed grape leaves

Stuffed vine leaves

Stuffed vine leaves with lemons, from Turkey

Dolmades; stuffed vine leaves

Stuffed vine leaves on wooden skewers

Stuffed vine leaves

Stuffed Grape Leaves

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Dolmades (Vine leaves with rice stuffing, Greece)

Dolmadakia (vine leaves stuffed with rice, Greece)

Dolmades with lemon

Grape Leaves Filled with Goat Cheese

Blanched vine leaves with spicy cheese stuffing

Stuffed vine leaves in dill sauce

Stuffed vine leaves with tomato & cucumber salad & flat bread

Dolmades (Stuffed vine leaves, Greece)

Dolmades with a slice of lemon

Stuffed vine leaves in a restaurant

Vine leaves with savoury rice stuffing on blue plate

Stuffed Grape Leaves with Pine Nuts

Five dolmades (stuffed vine leaves)

Dolmades (Greece)

Dolmadakia (Greece)

Stuffed grape leaves with rice

Stuffed Grape Leaves with Olives

Vine leaves stuffed with rice, sultanas & pine nuts

Stuffed vine leaves

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves with flat bread on plate

An appetiser platter with stuffed vine leaves and vegetables

Stuffed vine leaves with yoghurt sauce

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Rolled Eggplant Stuffed with Carrots and Celery

Stuffed Wine Leaves; Dolmades

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Tzatziki and stuffed vine leaves

Vine leaves with rice, currant and parsley stuffing

Grape Leaves stuffed with Eggplant and Millet Mousse

Dolmades; stuffed Wine Leaves

Preparing dolmades: rolling vine leaves

Stuffed vine leaves

Red peppers stuffed with feta cheese

Red peppers stuffed with sheep's cheese

Greek vine leaves with rice and pistachios (dolmades)

Redcurrant leaves filled with rice

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Mushrooms in vine leaves

Dolmades in a pan

Making dolmades (stuffed vine leaves)

Greek appetisers (seen from above)

Beefsteak tomatoes, stuffed with egg and vegetable salad

Tomatoes stuffed with tuna paste, courgette cakes, olives

Stuffed tomatoes with rice and mint (Greece)

Stuffed savoy leaves on bed of carrots

Aubergine rolls for Easter

Stuffed cabbage leaves with meat stuffing, raisins & tomatoes

Spinach leaves stuffed with mince and coconut with tomato

Rolled beetroot filled with cauliflower and horseradish

Red peppers stuffed with rice

Pointed peppers stuffed with ratatouille

Stuffed spinach leaves in sauce

Yellow peppers stuffed with sheep's cheese

Stuffed tomatoes with rice and mint (Greece)

Grilled aubergine rolls filled with feta cheese

Red pepper rolls with tuna filling

Peppers stuffed with cheese and basil

Stuffed vine leaves with a yoghurt dressing

Stuffed red cabbage leaves in roasting tin

Steamed stuffed spinach leaves with curry coconut sauce

Stuffed savoy cabbage

Stuffed peppers

Stuffed spring rolls on cauliflower couscous

Pepper rolls with tuna filling and capers

Red Bell Pepper Rolls with Shrimp and Chives

Tomatoes stuffed with goat's cheese and spinach

Tomatoes stuffed with goat's cheese and spinach

Stuffed mini tomatoes

Stuffed mini tomatoes

Stuffed mini tomatoes

Stuffed grape leaves with rice

Stuffed grape leaves and olives in dishes

Stuffed savoy cabbage

Stuffed tomatoes with bread salad

Stuffed tomatoes with quark and spring onions

Vegetables stuffed with fresh goat's cheese

Stuffed tomatoes with tuna and green pepper

Pepper stuffed with mushrooms and sheep's cheese

Involtini di melanzana (Aubergine rolls on tomato sauce)

Dish of Turkish appetisers on tray

Zucchini gratinati ripieni (Baked stuffed courgettes)

Aubergine mousse with mint and pita bread

Filo pastry roll filled with spinach, ricotta and sage

Stuffed tomato with fresh goat's cheese; chive mozzarella

Smoked salmon roll with spinach

Pepper rolls filled with melon and sheep's cheese

Spinach roulade with water cress

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Chinese herb rolls with ginger and chili

Pointed cabbage roulade on a bed of tomato rice

Grilled aubergine slices stuffed with herbs & soft cheese

Stuffed grape leaves with rice

Salmon Wrapped in Rice Paper

Stuffed tomatoes with sage leaves

Tomatoes Stuffed with Avocado Tatar

Spicy stuffed pepper with fruit

Stuffed tomatoes with caper mayonnaise; baguette

Deep-fried stuffed lettuce leaves with sesame dip

Potato with grape and blue cheese stuffing

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Vietnamese stuffed cabbage leaves with vegetable filling

Greek shrimp and spinach salad

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Southwestern Slaw Served in an Avocado Half

Tomatoes stuffed with ricotta and onions stuffed with bread

Cabbage parcel - cabbage stuffed with chanterelles & mince

Stuffed cucumber

Aubergines stuffed with rice

Baked feta cheese in vine leaves

Sheep's cheese with leaf beet on pine nuts

Pasties filled with spinach and ricotta

Filled artichokes

Zelevi Sarmi (Stuffed cabbage leaves, Bulgaria)

Stuffed Piquillo Pepper Appetizer with White Wine

Red and yellow cherry tomatoes filled with soft cheese

Filo pastries with cheese and vegetable filling

Stuffed savoy cabbage leaves with tomato sauce

Stuffed savoy cabbage leaves with potato stuffing

Savoy cabbage leaves stuffed with chicken

Stuffed white cabbage roulade with almond tomatoes

Stuffed white cabbage roulade with almond tomatoes

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Savoy cabbage leaves stuffed with rice and mince

Cabbage leaves stuffed with red cabbage and chestnuts

Crepe with olive filling and yoghurt sauce

Crepe rolls with vegetable filling

Chinese cabbage stuffed with rice on beetroot slices

Chinese cabbage roulade with a minced meat and pepper filling

Stuffed avocado (overhead view)

Aubergine roulade with tomatoes on spinach

Two lamb chops with stuffed tomato and green beans

Savoy cabbage stuffed with mince

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Chard rolls with tomato sauce

Stuffed tomatoes

Stuffed peppers with cheese

Bacon-wrapped stuffed peppers

Tomato with quark stuffing and boiled potatoes

Avocado stuffed with crabmeat (Antilles)

Pomodori al forno (Baked tomatoes with rice stuffing)

Frikadeller with chard

Savoy rolls filled with shrimps and rice

Savoy roulade with carrot and semolina stuffing

Fillet of hare wrapped in savoy cabbage

Tomatoes stuffed with tuna, capers and parsley

Tomatoes stuffed with tuna, capers and parsley

Chinese cabbage leaves with chicken stuffing

Stuffed vine leaves with rice, pine nuts and currants

Stuffed cabbage leaves in a frying pan

Yalanji (stuffed vine leaves, Syria)

Gemista (tomatoes and peppers stuffed with rice, Greece)

Gazpacho in hollowed-out pepper

Avocados stuffed with caprese salad

Pumpkin rolls with dill yoghurt; pumpkin cannelloni

Puff pastry pie with spinach & ricotta filling and egg

Stuffed avocado with tomato salsa

Aubergine rolls with dill yoghurt and pita bread

Artichokes filled with prawns and cream cheese

Filled chicory boats

Melon with Serrano ham; Stuffed tomatoes; Summer salad

Yellow tomatoes stuffed with shrimps and peppers

A stuffed cabbage poultice

Fish roe mousse with olive and parsley

Pastry rolls with beef and vegetable filling

Spring rolls with vegetable filling

Beef chop stuffed, fried mango rolls (vegan)

Leeks stuffed with ricotta with tomatoes

Grilled zucchini rolled up with ricotta - herb paste

Puff pastry pie with spinach and sheep's cheese

Spring rolls with vegetable filling and coriander

Savoy cabbage roulades with carrot sauce

Savoy cabbage parcels with tomato sauce

Handmade chard rolls with rice and avocado

Boiled eggs with salmon caviare, with young chard leaves

Stuffed yellow tomatoes with quark and chives

Kaalikaaryleet (Finland)

Several cabbage parcels in a roasting dish

Greek appetiser plate with stuffed vine leaves etc.

Pieces of cucumber stuffed with prawns and chive flowers

Tomato stuffed with bulghur wheat; glass of kefir

Yellow pepper stuffed with asparagus and vegetables

Cabbage leaves stuffed with mince, with tomatoes

Maki sushi with vegetable filling, arranged in a square

Pepper rolls with brebis and rocket

Stuffed peppers and cabbage roulades (from Israel)

Greek Salad with Colorful Vegetables and Feta