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Pacoca (dried meat ground in a mortar, Brazil)

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Farofa (toasted manioc flour, Brazil)

White pearl sago in and beside a mortar

Manioc flour (Brazil)

Pao de queijo (Cheese flavoured balls, Brazil)

Chipas (small cheese rolls made from tapioca flour, Brazil)

Halved manioc root, bowl of manioc flour beside it

Farofa (toasted manioc flour, Brazil) with spring onions

Two different farofas (Side dish made with manioc flour, Brazil)

Cassava roots and flour

Gegrillte Churrasco-Rippchen mit Farofa (Brasilien)

Pan-cooked sausages, onions and dried meat (Brazil)

Guacamole in a Mortar

Salsa in a stone mortar

Freshly Made Guacamole in Mortar and Pestle

Tapioca filled with halloumi cheese and bacon (Brazil)

Pacoca (sweets made with peanuts, maiok flour, salt and sugar, Brasil)

Jar of manioc biscuits (Biscoito de polvilho)

Virada a Paulista (sausage speciality from Sao Paulo, Brazil)

Beef jerky in a drying machine

Beef jerky in a metal cup

Beef Jerky; Close Up

Tab Tim Krob - pomegranate seeds in coconut milk (Thailand)

Preparing spiced up lamb ribs

Rice dish with dried meat and cheese (Brazil)

Rouille sauce in a mortar

An arrangement of winter vegetables and a mortar with spice ingredients

Dried meat being pressed in rectangular moulds (Graubunden)

Tapioca (Brazilian crepes, also known as beiju or biju)

Garlic mayonnaise with avocado in mortar; toast

A spicy ginger marinade in a mortar

Dried spices and a mortar

Garlic mayonnaise with avocado in mortar; toasting bread

Olive oil, herbs and pepper in mortar, garlic

Tapioca filled with grated cheese and ghee butter (Brazil)

Spice mixture in mortar

Spice mixture in mortar

Spice mixture in mortar

Noodles with arrowroot flour, quail's eggs and yellow peas

Chili peppers and chili powder in mortar

Crushed chilli in and beside a mortar

Kuzu Mochi (small arrowroot cakes, Japan)

Dried garlic in a mortar

Crushed chilli peppers in a mortar (seen from above)

Chili peppers and chili powder in mortar (close-up)

Tapioca filled with brigadeiro (chocolate truffle pralines), strawberries and almonds (Brazil)

Grilled Chicken Adobo, Yuca with Mojo, and Maduros (fried plantains)

Dried garlic slices in a mortar

Spelt and chickpea spread being prepared in a mortar

Crushed Red Pepper in Mortar with Pestle; Resting on a White Cloth

Carimanola (deep-fried yuca filled with meat, Panama)

Dried chillies in a mortar and a small dish

Chilli flakes in a mortar with various types of chilli peppers

Mortar with pestle

Mortar and Pestle

Beef jerky (dried, spiced beef, USA)

Creamed Chipped Beef in a Pot with a Ladle

Pestle and mortar, spicy sauces and chillies in kitchen

An arrangement of ingredients for a couscous dish

Guacamole

Herb oil in mortar

Pesto in a mortar

Making goat curry

Raw beef steaks with the matching herbs and spices

A raw beef steak with the matching herbs and spices

Basil pesto in a mortar

Fresh herbs in a mortar

How to make turkey roulade on an asparagus salad with wasabi and pink pepper

Cane sugar in and beside a mortar

Bresaola condita (Bresaola ham with egg & Parmesan shavings)

Duck meat

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Red Thai Hot Peppers in Glass Mortar

Ingredients for chilli paste in a mortar

Pounding vegetables in a mortar (Thailand)

Assorted spices in a mortar (for artichoke dish)

Making Asian dressing for herb salad in a mortar

Whole dried dandelion leaves in a mortar for making dandelion tea

Preparing Canarian garlic sauce (Mojo de ajo)

Still life with spices

Utensils for marinade

Product made from tapioca starch (Asia)

Product made from tapioca starch (Asia)

Cream of fennel soup with goat's cheese and biltong

Crushing amaretti in a mortar

Pizza topped with dried goat meat, mushrooms and tomatoes

Cured meat rolls with cream cheese filling and edible flowers

Gluten-free cassava rolls with seeds

Dried lime leaves in a mortar

White pearl sago in a dish

Dried Lavander in a Small Mortar and Pestal

Crushed dried raspberries in a white mortar with a pestle

Marsh mallow roots and flowers in a mortar

Rose and lavender flowers with mortar and apothecary bottles

Tapioca pancakes filled with grated coconut (Brazil)

Tapioka crepes filled with vegetables (Brazil)

Adding the grated cheese to the preparation

China mortar

An arrangement with a mortar, pepper mill and lavender

Mortar with pestle (Asia)

Wooden Pestle and Mortar

Mortar with wooden pestle

Spiced salt in mortar

Pimentos in a mortar

Dried roots and nutmeg with a mortar

Man Mixing Homemade Guacamole in a Bowl

Person Holding a Bowl of Homemade Guacamole

Tonka beans in a mortar

Masala, ground in a mortar

Crushing garlic in a mortar

Pestle and mortar

Spices and Mortar

Dried goji berries in a mortar

Spices in type case and mortar

Preparing pesto in a mortar

Pouring Creamed Chipped Beef on Toast

Garlic in a mortar

Spices and Herbs; Mortar

A mortar and garlic

Fennel seeds in mortar

A mortar and garlic

Garam masala (spice mixture) in a white mortar

Biltong mousse

Pesto being prepared in a mortar

Bilton (S. African dried meat)

Thyme in mortar, close up

Pistachios being ground in a mortar

Honey and mustard dressing in a mortar

Ingredients for curry spices in a mortar

Curry paste in a stone mortar

Curry paste in a Mortar and Pestle

A curry mixture in a mortar

A leaf salad with biltong and grilled strawberries

How to prepare steamed wild garlic & carrots with quinoa

How to make a bulgur wheat salad with coriander and mushrooms

How to prepare spiced chicken with fennel

Kitchen utensils for grilling prawns

Dried meat

Dried meat

Red chilli pepper on a mortar

Garlic in a mortar (close-up)

Red chilli peppers with a mortar

Szechuan pepper and chili peppers in mortar

Szechuan pepper and chili peppers in mortar

Chili paste with galanga in mortar

Chili paste with galanga in mortar

Spices (saffron and chilli) in a mortar

Spices (saffron and chili) in a mortar

Basil and chilli dressing in mortar

Assorted Exotic Spices with Mortar and Pestle

Dip with anchovies and garlic in mortar

Rosemary, garlic and peppercorns with mortar

Psyllium seeds in a stone mortar

Psyllium seed husks in a stone mortar

Fresh parsley in a wooden mortar

Habanero peppers in a large stone mortar

Fresh yellow chillis in a mortar

Black beans in a stone mortar

Black sesame seeds in a mortar

Stoneware: a mortar and a jug

Wild garlic pesto being made with a pestle and mortar

Wild garlic pesto being prepared with a pestle and mortar

Sichuan peppercorns, whole and ground in stone mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Various grains in bowls, spoons and in a mortar

Pepper and parsnips

A chef preparing an Asian salad in a mortar

Pan-fried chicken drumsticks with garlic and pepper

Garlic cloves in a mortar and to one side

Szechuan pepper in mortar, chili peppers beside it

Various fresh herbs and olive oil in a mortar

A spice mixture in a mortar (grilling spices)

Dried rawit chilli peppers (Indian) being ground in a mortar

Sunflower and Pumpkin Seed Pesto in Mortar and Pestle

Crushing Fennel Seeds in a Mortar and Pestle

Dukkah (Middle Eastern spice mixture with hazelnuts & sesame seeds) in mortar

Spicy cheesecake with biltong

Biltong (dried meat, South Africa), sliced

Top view of olive oil, balsamic vinegar, mortar and pestle with various colorful spices on dark grunge background

Two slices of beef from the leg

Dried pork jerky sticks in a wooden mortar

Mashed garlic in grey granite mortar with pestle, standing on dark sheet metal

An arrangement of sliced ginger root, a white mortar and fresh peppermint

Pink peppercorns in a mortar with red chilli peppers in the background on a wooden table

Bindenfleisch; Air-Dried Meat that is Produced in the Canton of Graubunden, Switzerland

Biltong (South African dried meat)

Fried prawns and rocket salad

Lightly crushed olives pickled Provencal style

Tapenade (olive paste) and ingredients for making it

Basil pesto

Utensils for jellied gammon

Tartare sauce and prawns

Two Pieces of Fried Tapioca on a Plate

Mustard marinade being poured over oyster mushrooms

Open ravioli with biltong slices and peas (South Africa)

Kitchen utensils for making tilapia fillets with heart of palm and a mango salad