Lambaris fritos (fried smelt, Brazil)
Several fresh smelt
Deep-fried smelt (small fish)
Fish (smelt) in nut crust on fruit
Pacu (Colossoma bidens, piranha) on barbecue (Brazil)
Fried smelt with lemon
Fresh Smelt Sprinkled with Sea Salt
Fried smelts (close-up)
Fried smelts (seen from above)
Fried smelts, spreads and wine on a tray
Fresh smelts in a ceramic bowl
Fried smelts with a potato salad and beans
Fresh smelts on ice in a cup
Deep-fried small fish (smelts)
Huachinango Yucateco (Red snapper, Yucatan style, Mexico)
Fried smelts with potato salad and beans
Fried smelts in a pan
The word FISH made from dried fish
Pacu (Colossoma bidens), edible piranha (Brazil)
Cheese and tuna melt (Tuna and cheese on toast)
Frittierte Stints (Norddeutschland)
Caribbean rice with seafood
Clam chowder (USA)
Bowl of Clam Chowder with Bread
Bowl of New England Clam Chowder; Spoon; Crackers
New England Clam Chowder in White Bowl; Crackers
Fried tuna steaks with bean and sweetcorn salsa
fishing small fish for frying
Dried fish
Fish and vegetable stew
Creole prawn salad
Boiled shrimps with limes
Langouste (Antilles)
Lobster Meat in a Cream Sauce from Overhead
Lomi Lomi and Shrimp Cocktail
Shrimp Satay: grilled shrimp and vegetables with yellow watermelon
Sauteed Shrimp with Guacamole
Cup of Clam Chowder with Oyster Crackers
Stew with shrimps and chicken breast (gumbo)
Caribbean seafood salad
キュウリウオ
Creole fish with tomato salsa
Fish in escabeche (fish in spicy vinegar marinade)
Thousand Island tuna salad (USA)
Fried salmon steak with mixed salad leaves and shrimps
Crab cakes
Californian fish chowder with fennel
Stamp and go (fried fish, Jamaica)
Caribbean Seafood with Rice on a Blue Platter
Smelt Tempuras
Two sole fillets on chopping board
Green shell mussel stock with trout and cucumber tartare
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
Langouste on diced green peppers (from Cuba)
Fried octopus
One halved sea urchin among whole sea urchins
Finkenwerder-style sole with bacon and prawns
Fresh tuna steaks on ice
Creole lobster and mussel stew with tomatoes
Fish and seafood stew from California
Spicy meat kebabs on glass noodles
Coley fillet on a bed of vegetables
Ham-wrapped monkfish rolls
Fish and chips
Tuna melt (Toasted tuna and cheese sandwich)
Swedish Gravlax with Swedish Crispy Bread
Fried swordfish with mashed potato
Tiba Yoka (Ivory Coast)
Dorade a la Veracruz with capers in a spicy sauce
Creole prawn and vegetable soup with coconut milk
Fried bananas in the pan, with banana milk
Brazilian fish & seafood ragout with coconut milk
Texan red snapper fillet with vegetables cooked in foil
Marinated catfish, Creole style
Fish finger with ketchup, USA
Brazilian cuttlefish stew (Moqueca de Lula) with rice
Seafood cocktail in three bowls
Monkfish with Shrimp and Wild Rice
Grilled Salmon Tacos
Whole Red Snapper with Salsa and Tortillas
Grilled fish with mango salsa
Fish a la Povoa
Fish stew
Capesante alla veneziana (scallops breaded and fried)
Fish chowder made with low-fat yoghurt
Fish with diced vegetables, banana slices and lime
Salmon burger
Fried Catfish with Mango Salsa in a Coconut Shell
Ceviche served with fried bananas (Peru)
Fried zander with peperonata
Dried, salted fish from Jamaica
A Bowl of Bouillabaisse; Fresh Dill
Marinating Swordfish Steak
Bouillabaisse (French fish stew)
Spaghetti Topped with Vegetables and Cream Sauce
Paella with seafood, fish and chicken
Mussels au Gratin with Herbs
Bowls of Red Clam Chowder
Fish stew with potatoes (France)
Raw tuna steak on a white surface
Four raw salmon steaks (seen from above)
Fish buffet: squid, lobster, shark steak, shrimps
Three slices of Graved Lachs, garnished with dill, lime slice
Fish burger with curried mayonnaise
Sarde fritte (deep-fried sardines), Sicily, Italy
Swedish fish platter with vegetables; white wine
Brandade (Cod puree, France)
Moqueca (fish dish, Brazil)
Fish burger with onions
Creole fish stew with tomatoes
Fish tacos
Two Whole Stuffed Trout
Grilled langustinos (spiny lobsters)
Fried fish fillet and wine
Sea bass fillets with risotto and chard
Wok-cooked vegetables with cuttlefish on noodles
Fried plaice with bacon and crabmeat
アワビステーキ
Fried shrimp
Poached fish dumpling with fresh herbs
Creole shrimp salad
Crab cakes with dip
Crab claws with a tomato dip
Moqueca de Camarao (Brazilian shrimp stew with coconut milk)
Fried fish fillet with ginger and spinach sauce
Fish curry in small bowl with Asian decoration
Salmon timbale and asparagus with herb sauce
Halibut in foil
Cod, 'pip pil' style (Spain)
Mecklenburg fish stew
Fried fish on bed of vegetables
Cod and seafood cobbler
生しらす
Bunuelos de Bacalao (fried dumplings with cod, Latin America)
Deep Fried Soft Shell Crab
Mini burgers with scallops
A prawn dip and crackers
Creole fondue with bananas, pineapples and shrimps
Creole fondue with fruit and shrimps in bowls
Fish in a roll with spicy sauce
Fish and chips on a plate
Oyster platter with lemon
Fish in salt crust (Canary Islands)
Fried sardines lying on many fresh sardines
Fried plaice with shrimp and bacon sauce
Shrimps in a glass bowl and avocado stuffed with shrimps
Taco shells with fried plaice and caper sauce
Fried monkfish with artichokes and ceps
Deep-fried herrings in batter
Spicy pangasius fillet with vegetables, lime, coriander
Fish balls with grated coconut
Two Sole Fillets
Fried scallops with curried pineapple butter
Calamari fritti (deep-fried squid) Crete, Greece
Pickled herring
Stuffed spider crab (Martinique)
Clam Chowder with Oyster Crackers
Shrimp & pineapple kebabs on plate and Caribbean drinks
Plain Lobster Roll on Plate
Shrimps with okra & langouste, Creole style
Creole style seafood stew with rice
Alici fritte e ammollicate (anchovies, deep-fried & au gratin)
Marinated salmon cutlets for barbecuing on table in open air
Monkfish with white bean puree
Fish souffle
Creamy fish soup
Fried salmon with mussels and herb sauce
Jambalaya: rice stew with sausage & shrimps, New Orleans
Potato and shrimp balls with lime and chili sauce
Fish and seafood dishes with drinks on beach
A Woman Holding a Platter of Seafood
Creamed Scallops in a Cast Iron Pot
Fried spiny lobster on a hotel terrace (Caribbean)
Japanese-style food
Peruvian Mussels
Grilled scampi with a side salad
Grilled scampi with a chilli dip
American style lobster in white wine sauce
Jambalaya with scampi
Baked oysters with lemon wedges; white wine
Choppino (seafood stew) on arracacha mousseline
Stuffed crabs (Antilles)
Lazy lobster (USA)
Creole gambas with papaya and mango relish
Gumbo (Shellfish stew with rice, USA)
Veggie Crab Cake Ingredients; From Above
Oyster gelee
Freshly-baked tortillas on kitchen roll (Mexico)
Paella
Cauliflower cream soup with crayfish
Prawns on couscous with vegetables and almonds
Oyster soup in two glass bowls
Spaghetti alle vongole
Shrimps with pastis (S. France)
Scallop gratin in scallop shells