写真素材の検索結果

Sea bass with lemon grass on tomato and vanilla polenta

Sea bass with pesto and polenta diamonds

Sea bass on basil risotto with tomato and butter sauce

Salmon fillet with flaked almonds, dill polenta and leeks

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Steamed sea bass

Roast sea bass with lemon and capers

Sea bass fillet with rice and coriander

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Roasted bass with Provencal vegetables

Sea bass fillets on spinach garnished with julienne vegetables

Branzino con la gremolata (Sea bass with gremolata)

Sea bass fillets with risotto and chard

Bass with saffron and seaweed

Pesce alla siciliana (fish with tomato sauce & aubergines)

Pan-fried bass with sauce vierge

Grilled bass wrapped in banana leaves

Roasted sea bass with herbs on cream sauce

Chilli-infused rose fish with broccoli and lemongrass

Sea bass on Mediterranean vegetables with olive oil

Fillet of bass with vegetables & exotic spices en papillote

Red perch fillet with ratatouille on plate

Bass with prawns, chorizo and saffron rice

Bass with rice noodles

Sea bass on potato slices

Platter of barbecued sea bass with bay leaves

Red perch on sesame noodles and vegetables

Bass fillet with salsifies

Sea bass ceviche with chicory

Spigole con salsa di piselli (Sea bass with pea sauce)

Bass with brandade and rhubarb

Sea bass fillets with risotto and red chard

Sea bass cutlet with crostini on roasted vegetables

Asparagus risotto with pan-fried bass on parsley broth

Rose fish on a bed of gooseberry chutney

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Bass with a salt crust, lemons and rosemary

Sea bass cooked in aluminium foil with fennel salad

Stuffed calamari on tomato polenta

Striped Bass with Charred Corn, Onion and Tomato Salad

Marinated, fried lamb chops with pistachio polenta

Steam-cooked bass fillet with creamy aniseed sauce

Sea bass in coconut milk (Thailand)

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Bass fillet with herb sauce and spring vegetables

Bass fillets with mushrooms and rosemary

Sea bass (India)

Bass with vegetables (Asia)

Sea Bass on the Grill; Wrapped in Paper

Sea bass on pumpkin puree

Sea bass and vegetables en papillote with courgette risotto

Fried red perch fillet with spinach and flaked almonds

Sea bass with truffle

Sea bass baked in salt crust

Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce

Sea bass with mashed potato and olives (France)

Sea bass with bean rice and pineapple salsa

Buffet with bruschetta, fried sea bass & mountain lentils

Fried sea bass with peas, pak choi and gnocchi

Spigola alla pantesca e salmerino alle nocciole, Italy

Bass in a spicy broth wit prawns (Asia)

Fried sea bass with pesto on vegetables

Grilled sea bass with pesto vegetables

Redfish fillet with caper and dill sauce

Sea bass fillet on beans

Sea bass with almond and caper sauce and vegetables

Fish rolls with green beans on curry-butter sauce

Branzini in a lavender salt crust

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

Gaeng Pet Pla (redfish curry with pumpkin, Thailand)

Preparing to Salt Roast a Whole Fish with Lemon and Herbs

Pan Roasted Sea Bass with Salsa Verde and thyme

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Sea bass with green beans and tomato sauce

Seabass fillets with pepper and lime

Cantonese-style bass cooked in a spiced coriander broth

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Grilled sea bass cutlet on roasted vegetables

Sea bass fillet on sliced potatoes

Polenta fruit bread in plastic box; custard in plastic pot

Polenta fruit bread in plastic box; custard in plastic pot

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Fillet of sea bass with frothy pineapple sauce

Risotto with perch fillet

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Grilled sea bass cutlet on roasted cherry tomatoes

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Branzini on roasted beetroot with wasabi sauce and celery croutons

Rose fish fillets with Beurre blanc

Lemon fish parcels with herbs and chard

Seared seabass with tomatoes and sage

Fried Nile perch with cucumber, tarragon and cream

Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas

スズキのポワレ

スズキのポワレ

Bass fillet with spices and citrus fruit sauce

Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine

Tuna tataki and tartar arrange on slices of sea bass and tuna

Sea bass in a green tea salt crust with Mitsuba pesto

Bass with vegetables

Bass with vegetables

Chilean Sea Bass

Fish and vegetable stew

Branzini with mashed potatoes and wild garlic, and cherry tomatoes

Loup de Mer

Fish with a crispy herb and almond crust

How to prepare bass fillets

Sea bass baked in salt crust

Bass fillets with cranberry sauce

Sea bass on white beans and spinach

Sea bass roll on red lentil

Polenta slices with balsamic strawberries

Bass with white bean puree and bacon chips

Redfish cooked in foil on vegetables with potatoes

Fried branzino (sea bass) with spring vegetables and foam sauce

Seabass with dill

薬膳料理

Polenta-stuffed tomatoes with oregano flowers

Pork chop with tomatoes and polenta

Sea bass, shellfish and vegetable stew

スズキの香草焼き

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Bass with fennel and tomato confit

Sea bass en papillote on vegetables

Steamed sea bass in greaseproof paper

Marinated bass with ratatouille oil

Grilled sea bass on spinach with oranges

Sea bass with truffle and artichoke

Sea bass with tomato and fennel cooked in parchment paper

Sea bass in salt crust

Wholemeal spaghetti with smoked salmon and rocket

Fried diced redfish with sweet and sour vegetables

Fried sea bass with sauce bordelaise

Escalope with herbs, capers, pepper & asparagus on polenta

Fried sea bass fillet with bacon and mashed potato

スズキのポアレ

Steamed sea bass with ginger and vegetables

Sea bass with mushrooms and ginger

Fried bass fillet with curry sauce

Sea bass with ginger and spring onions

Sea bass with courgette and vanilla sauce

Branzino al finocchio (bass with fennel, Italy)

Fried sea bass with squid ink pasta

Salad leaves with polenta cake & saffron mozzarella (Italy)

Bass in salt crust

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Pike-perch fillet with ginger & lemon grass on Somen noodles

Pike-perch fillet with ginger & lemon grass on Somen noodles

Sea bass with exotic spices grilled in banana leaves

Fried bass on porcini mushroom risotto with beetroot jelly

A whole grilled bass with polenta and lemon mayonnaise

Bass with rosemary and vegetables for Christmas

Bass with herbs and lime slices (Vietnam)

Sea bass with cherry tomatoes and rocket

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Rosefish on a bed of couscous with tomatoes and capers

Bass prepared Asian-style

Gnocchi al cerfoglio e polenta (Chervil dumplings & polenta)

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Bass on avocado

Raw fish fillets with seaweed and spring onions

Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)

Sesame Fish Fillet Over Soba Noodles

Red perch on tomato sauce with vegetables in cooking dish

Crunchy bass with nutmeg

Bass filled with herbs and lemon slices (seen from above)

Sea bass with wild herbs and chilli oil

Grilled sea bass with tamarind sauce

Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce

Spiced bass with a fennel salad

Sea bass baked in salt with lettuce

Sea bass fillets with lemon

Sea bass with orange salad

Fried bass with string beans

Fried sea bass with morels

Grilled bass with herb aioli

Branzini on a bed of white bean puree with orange butter

Fried sea bass with samphire and herb butter in a pan

Baked bass with parsley and lemon on a bed of fennel

Fried sea bass with couscous, mint, pistachios and cauliflower puree

Green cucumber bass with mint tapioca and fennel seeds

Sea bass with sweet potato puree

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

Sea bass fillet with salad garnish

Sea bass baked in salt with lettuce leaves

アクアパッツァ

Sea bass fillet with cockles and marsh samphire

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Fried sea bass with herbs, garlic and lemon

Fried sea bass with herbs, garlic and lemon

Rockfish with Quinoa Salad and Tomato Vinaigrette