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Pickled vegetables (behind) and marinated peppers

Preserved peppers, olive oil and salt

Peperonata (red peppers marinated in oil, Italy)

Half-dried red pepper in olive oil

Marinated feta cheese in a preserving jar with oregano, olive oil and kalamata olives

Pickled goat's cheese balls with olive oil, rosemary and chilli peppers

Marinated red peppers with olive oil

Pickled artichokes in olive oil

Marinated, grilled peppers with basil

Grilled peppers in rosemary oil with bay leaf

Grilled peppers preserved in oil

Marinated artichokes

Marinated stuffed courgette flowers

Mozzarella pickled in olive oil and herbs

Mediterranean vegetables with basil in olive oil in jar

Peperoni all'olio (peppers in oil, Italy)

Pickled mushrooms with herbs and olive oil

Bottled peppers in jar

Preserved peperoni grigliati (chargrilled peppers, Italy)

Peperoni al forno (Baked yellow peppers, Italy)

Marinated peppers with herbs and garlic

Pickled vegetables with fresh herbs

Feta cheese in olive oil

Mozzarella preserved in olive oil and herbs

Small olive tree, marinated olives and olive oil

Goat's cheese in olive oil in a preserving jar

Preserved sun-dried cherry tomatoes with oil, garlic and thyme

Mixed Olives with Herbs and Olive Oil

Preserved tomatoes and peppers

Grilled aubergines and courgettes preserved in olive oil

Marinated stuffed courgette flowers

Peppers preserved in oil and garlic

Pickled grilled peppers with garlic

Sardines in olive oil with peppercorns

Olives, grissini and olive oil

Peppers marinated in olive oil

Marinated peppers with white bread

Peperoni all'olio being prepared

Pickled olives with olive sprig on plate

Peperonata piemontese (Peppers in olive oil and garlic)

Peppers preserved in oil

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Marinated sardines with lemon and grissini

Georgian guda cheese in olive oli and herbs and in honey brine with mint.

Marinated feta with olives, peppers and herbs

Cheese preserved in olive oil

Smoked albacore tuna in olive oil

Feta cheese with olive oil, herbs and pink peppercorns

Pickled sheep's cheese in preserving jar in open air

Pickled olives with garlic

Black olives in olive oil in a dish

Habanero pepper oil

Two jars of different preserved goat's cheese

Melanzane sott'olio (aubergines pickled in oil, Italy)

Pickled Yogurt Dumplings and Mango Chutney

Marinated peppers

Pickled red pepper on a metal surface

Pickled herring in chimi-churri

Marinated peppers with anchovies

Italian salami, olives in olive oil, white bread

Italian salami, olives in olive oil, white bread

Dried tomatoes with rosemary, garlic and olive oil

Dried tomatoes with rosemary, garlic and olive oil

Green olives in olive oil with rosemary

Three Green Olives in Olive Oil

Black and Green Olives in Olive Oil in a Small Bowl

Marinated artichokes in a jar with a spoon

Okra pods, tomato wedge and pointed pepper in olive oil

Feta cheese with peppers, herbs and olive oil

Green olives on twig in bowl of olive oil, crackers

Black olives in oil

Dried tomatoes in olive oil

Two bottles of olive oil, marinated olives, ciabatta

Herring with onions in oil

Goat's cheese in oil with garlic and bread

Marinated bass with ratatouille oil

Bowl of Mixed Olives with a Chili Pepper and Bay Leaf

Various bottles of herb oil, herb vinegar and herb schnapps

carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)

Bottled tomatoes and courgettes with crostini

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Chicken fillets in olive oil

Preserved artichoke hearts and dried tomatoes in jars

Ceps preserved in grape seed oil with thyme

Sarde in olio (marinated sardines in olive oil & parsley)

Preserved olives (close-up)

Pickled tomatoes with vanilla

Fish marinated in olive oil

Fagioli al fiasco (Beans cooked in a bottle)

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Pickled green and black olives

Antipasti from Liguria with bread and olive oil

Homemade pickled olives and sheep's cheese as Christmas presents

Pickled cherry tomatoes with mozzarella

Homemade pickled olives and sheep's cheese as a Christmas present

Marinated olives in olive oil

Chili peppers and basil in oil

A jar of preserved vegetables

Pickled feta cheese with rosemary, chilli peppers and peppercorns

Preserved pepper

Zucchini sott'olio (Pickled courgettes, Italy)

Lemons preserved in olive oil

Olives in olive oil in a glass bowl

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Fire Roasted Peppers Marinated in Garlic and Olive Oil

A bowl of pickled olives, olive oil, fresh olives

Aubergines preserved in oil with garlic

Peperonata (red and yellow peppers, green olives, garlic) with bread

Three chili peppers marinated in oil

Pickled carrots

Garlic and tomatoes pickled in oil

Home-made ramsons (wild garlic) oil in bottle

Home-pickled chanterelles in a jar

Marinated peppers with fresh herbs and olive oil

Pickled peppers, gherkins and sweet peppers

Pickled vegetables in plastic buckets at the market

Red peppers in oil

Pickled lemons with rosemary

Sarde marinate (Sardines in olive oil, Italy)

Pickled feta cheese with mint

Pickled chillis on a plate

Marinated labne balls with herbs served on toast

Marinated cherry tomatoes

Pickled goat cheese with lemon and olives

Goat's cheese balls in oil

Various types of pickled olives for tapas

Green olives in preserving jar

Tomatoes bottled in oil

Marinated rabbit with garlic

Tinned sardines in olive oil with lemon

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Dried tomatoes with capers in olive oil

Dried tomatoes with capers in olive oil

Dried tomatoes with toothpicks

Marinated bell peppers

Grilled pickled peppers

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Antipasti from Liguria with bread and olive oil

Pickled lemons with olive oil and salt (Morocco)

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Marinated artichoke hearts with black olives

Marinated, grilled fennel with herb oil

Black and green olives with olive oil

Olive oil, black olives and olive leaf in bowl

Olive oil, black olives and olive branch in bowl

Dried tomatoes, rosemary, garlic, salt and olive oil

Green olives on twig in bowl of olive oil (overhead view)

Green olives on twig in bowl of olive oil

Pouring olive oil over olive sprig with green olives

Black olives in olive oil

A green olive in a small dish of olive oil, olive leaves

Pickled vegetables

Red mullet with roasted artichokes and peppers

Feta cheese, olives and marinated feta in olive oil

Assorted peppers and chillies and home-made oils

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Olive marinate (Marinated olives with sardine, Italy)

Olive marinate (Marinated olives with sardine, Italy)

Crispbread with pickled goat's cheese and oven-dried tomatoes for Christmas

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Sarde marinate (Sardines marinated in oil and garlic)

Herrings and onions in vegetable oil

Goat's cheese and stuffed, preserved mini peppers

Two fish marinated carpaccio

Fish carpaccio with thinly diced peppers

Rosemary and apricot marinade

Preserved goat's cheese

A jar of dried tomatoes

Mushrooms and olives in oil

Preserved garlic in mason jar

Dried tomatoes with oil

Sarde ripiene e sarde sott'olio (appetisers with sardines)

Preserved artichoke hearts with rosemary

Preserved sundried tomatoes in a small bowl

Tomatoes in olive oil with garlic and rosemary

Various types of olives and bowls

Spicy, marinated cherry tomatoes

Three different types of olives

Alici marinate (Sardines in olive oil with herbs, Italy)

Pickled mushrooms with chilli peppers and herbs

Pinzimonio (raw vegetable platter with an olive oil dip, Italy)

Courgette with olive oil and basil

Pickled aubergine with garlic and rosemary

Panzanella (bread salad), Tuscany, Italy

Peperoni marinati (Marinated pepper halves, Italy)

sardines marinated in olive oil

Marinated olives & baguettes with olive paste (tapenade)

Octopus marinated in lemon juice and olive oil

Pickled green olives with garlic and herbs

A tin of tuna in olive oil

Pickled peppers with garlic and herbs

Pickled chilli peppers in a preserving jar

Raw minced beef and raw beef steaks

Marinated peppers with olives