Making baklava (Turkish nut and almond pastries)
Three pieces of baklava (Turkish pastries with syrup) & tea
Pistachio baklava
Baklava (filo pastry with syrup and nut filling)
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (Filo pastry with honey and pistachios)
A Tray of Baklava
Baklava
Baklava made from filo pastry, nuts and honey served with coffee
Baklava (yufka pastry with a nut filling)
Puff pastry slice with nuts and syrup
Baklava and pomegranates
Honey baklava with pistachios, nuts and almonds on a table outdoors
Baklava in aluminium dish with cake slice
Baklava and peppermint tea (N. Africa)
Three pieces of baklava on blue plate
Baklava with mixed nuts
Baklava in aluminium dish
Baklava in a Bowl
Baklava (puff pastry cake with pistachios and honey, Greece)
Lebanese baklava in a dish; sugar candy; pistachios
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Baklava (Filo pastry rolls with nut filling)
Pieces of baklava on a plate with apricots and mint leaves
Tunisian puff pastry nut triangles with chopped pistachios
Baklava (filo pastry slices with nuts in syrup)
Baklava with coffee
Almond baklava
Making sigara bregi (Yufka rolls with sheep's cheese filling, Turkey)
Baklava and mint tea (N. Africa)
A stack of baklava
Forming bags in yufka pastry
Baklava with vanilla ice cream
Pistachio baklava with rose petals on cake stand with pink napkin
Poppy baklava with figs infused in red wine
Sweet filo pastry turnover with honey sauce
Vegan baklava
Macadamia filo tart with strawberries and rose syrup
Making spinach pie
Baklava rolls with pistachios and walnut, with honey (no sugar syrup)
Making yufka baskets: cutting out and putting into muffin tin
Various types of baklava on a porcelain plate
Filled pastries
Baklawa
Filo pastry tartlets
Brushing pastry with melted butter
Baklava with carrots, dill, almonds and feta cheese
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Almond pastilla
Pastilla with lemon confit
Making Greek spinach pie
Kataifi with nuts and honey (Greek dessert)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Kleftiko in puff pastry and in parchment paper being prepared
Making apple paste
Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup
Preparing prawns in filo pastry
Filo pastry and a pair of scissors
Galaktoboureko (puff pastry with semolina pudding, Greece)
A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Filo pastries with sweet filling
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Moroccan pigeon pie
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Peach tart
Turkish baklava with walnuts in rustic style
Turkish baklava in a rustic style
Turkish baklava in a dark rustic style
Assorted Turkish baklava in a rustic style
Turkish baklava with walnuts in a dark rustic style
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Filo pastry with fruit
Croustade aux pommes (apples in puff pastry, France)
Savoury cheese yufka pastry with sheep's cheese
Millefeuille with strawberry mascarpone cream & sauce
Strawberry basket with white chocolate cream
Apple tart from the Gers region, S.W. France
Apple tart with filo pastry crust, almonds and cream
Filo pastry case with cream and strawberries
Chocolate-filled filo pastry rolls
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Yufka pastry baskets filled with ricotta and peas
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
A lamb pie with a puff pastry lid
Banana pie
Filo pastry rolls with almond filling
Puff pastry with leek and feta
Filo tart with vanilla cream and berries and cherries
Apple strudel with vanilla sauce
Vegetable and ricotta tart
Puff pastry with vanilla cream cheese
Asparagus filo pastry tart
Apricot tarts in filo pastry
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Mixed berry pie with filo pastry
Woman holding a mixed berry pie with filo pastry
Courgette tart
Galaktobouriko (Greek custard tart)
Plum and nut millefeuille with filo pastry
Feta cheese and olive tart made with filo pastry
Artichoke and mushroom tart
Berry tart with pastry roses
Chaussons aux Pomme (French apple turnovers)
Mulled wine tart with figs and apples
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Baked Cranberry-Apple Dessert in Phyllo
Triangular pastries with a nut filling
Stuffed puff pastry pockets
Deep-fried filled yufka pastry sticks
Greek Pie Made with Phyllo Dough
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Turkish tea with kunefe and baklava
Turkish lamb ricotta and egg filo pie
Baklava with hazelnuts
How to make baked honey bananas with crisp filo pastry
Making Turkish cheese and vegetable bake
Puff pastry rolls filled with cream cheese, honey and thyme
Savoury pasties and black olives from the Middle East
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry rolls with sheep's cheese filling
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry rolls filled with tuna and capers
Brek filled with sheep's cheese
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Guinea fowl pastilla
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Pastry rolls filled with sheep's cheese
Spinach and Olive Stuffed Pastries
Sweet filo pastries with dried fruit
Croustillant in brik pastry, filled with banana cream
Minced meat pie with filo pastry
Potato cake with sesame seeds
Scrunchy filo beef goulash pies
Filo pastries with cheese and vegetable filling
Fruit cones with yoghurt and honey filling from Orient
Puff pastry spirals filled with fruit and nuts
Greek spinach pie (Spanakopita)
Salmon and asparagus quiche with rocket
A puff pastry vegetable pie
Assorted Desserts for Valentine's Day
Phyllo Dough Shells with Cream and Fruit
Filo pastry parcels with mincemeat filling
Apple strudel with cream for Christmas
Filo pastry with chocolate filling
Chicken filo pie, sliced
Silverbeet pies with filo chia topping
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Apricot and almond tart
Raspberry Turnovers with Chocolate Sauce
Three vegetable strudels in an old baking tray
Bougatsa (filo pastry with sweet creamy filling, Greece)
Pepper and mushroom tart with filo pastry
Filo pastry roll filled with Christmas pudding
Puff pastry cases filled with fruit
Baked banana in filo pastry with shreds of chilli
Apple dessert with filo pastry top in miniature cocotte dishes
Raspberry slice
Mille feuille with cream and blackberries
Filo pastry with apple & berry filling, cream & maracuja sauce
Poached pear with chocolate sauce in filo pastry
Mandarin oranges and chocolate cream in filo pastry shell
A Chocolate Souffle in Phyllo Dough with Fruit
Crepes with strawberries and cream
Baklava (nut cakes with syrup, Turkey)
Baklava (puff pastries with nuts and sugar syrup)
Baklava rolls
Phyllo Dough Folded
Filo pastry
Traditional turkish sweet dessert Baklava
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Honey roasted pumpkin, fetta and sage filo tarts