Grano dolce (sweet wheat), Apulia, Italy
Pastiera napoletana (Neapolitan wheat pie, Italy)
Insalata di grano (tender wheat salad), Tuscany, Italy
Sweet wheat porridge with fruit
Wheat cakes with rhubarb and strawberries
Wheat dessert with honey and dried fruit (Poland)
Grano cotto con la rucola (Rocket & wheat "risotto", Italy)
Kutia (Polish Christmas dessert of wheat, poppy seeds & honey)
Kutia (Wheat with poppy seeds & honey, Christmas dessert, Poland)
Salad with wheat and sweetcorn
Quark semolina pudding with Tender Wheat and apples
Rice pudding with candied fruit
Risotto with candied fruit
Spelt risotto with morels
Minestrone with grains of corn
Risotto di farro con le verdure (Spelt with vegetables, Italy)
Strawberry sweet and candied fruit in paper cases
Wheat salad with apple
Sweet wheat muffins
Spelt crepes with icing sugar
Heart-shaped apple and spelt waffles
Wheat and berry salad with aubergine
Cassata siciliana (Cake with candied fruit, Italy)
Semolina dumplings with cherries
Parkin cake (England)
Farretto (Spelt soup, Italy)
Cassata (celebration cake with candied fruit, Italy)
Fruit salad with barley groats
Emmer wheat salad with tomatoes and herbs (Italy)
Wheat with spinach and dried mushrooms
Wheat salad with beans, carrots and celery
Wheat salad with curry and vegetables
Wheat salad with vegetables and mushrooms (India)
Danish sugar pretzels and spelt hazelnut squares
Spelt salad with seafood
Pan-cooked wheat and vegetable dish with pieces of sausage
Oat and raisin blondies
Dolce di mais con le fragole (Polenta cake with strawberry sauce)
Wheat salad with pomegranate seeds
Sweet millet porridge with grapefruit, grapes & nuts
Freekeh salad
Kutia (wheat with poppy seeds and honey, Poland) for Christmas
Spelt biscuits with blueberries and vanilla quark
Ebly wheat with apricots and cinnamon
Vegan wholemeal spelt muffins with apples and berries
Plum galette made from spelt flour
Mushroom barley risotto
Bowl of Mushroom Barley Soup with Bread Sticks
Barley risotto with herbs
Hirseauflauf mit Apfeln
Saxon Millet Pudding with Berries
Panettone (yeasted cake), Lombardy, Italy
Fruit cake with candied fruit
Cassata
Cassata alla siciliana (celebration cake, Italy)
Cassata napoletana (sorbet with candied fruit)
Torta primavera (Cake with candied fruit, Italy)
Cassata siciliana (Cake for special occasion, Italy)
Cannoli (Pastry rolls filled with ricotta cream, Italy)
Rotolo di pan di spagna con cassata (Cassata roulade)
Pasha and cherry pudding in round baking dish
Half-Eaten Oatmeal Whoopie Pie
Oaten honeycomb (oat and honey pudding from N. Ireland)
Barley salad with dates, apples and grapes
Blueberry Corn Muffins; One Halved on Plate; Knife and Butter
Angel hair pasta with almonds and candied orange peel
Torta all'amarena (black cherry gateau), Veneto, Italy
Torta genovese (Cake with cream filling and glace cherries)
Cassata e biscotti (Ice cream on biscuits in honey sauce, Italy)
Mostarda di frutta (Candied fruit in mustard syrup, Italy)
Dolce alla mostarda di frutta (dessert with candied fruit, Italy)
Porridge with blueberries
Zelten (S. Tyrolean fruit bread with nuts, almonds, fruit)
Muesli cakes with chocolate and candied fruits
Polenta e fontina in torta (polenta with fontina cheese)
Polenta pudding with coconut and raisins from Mauritius
Grilled polenta slices with honey
Polenta slices with tomato sauce
Wheat soup with vegetables
A serving of green spelt lasagna
Straccetti con farro (Beef with spelt, Italy)
Rice Pudding Mold with Candied Fruit and Chocolate Shavings
Rice Trauttmansdorf (moulded rice pudding) on raspberry sauce
Rice 'Trauttmansdorff'
Scallops with a wheat salad
Bowl of Corn Soup with Mushroom Slices
Savoury spelt strudel with savoy cabbage & chestnut filling
Spelt salad
Loaves of spelt bread
Spelt bread on a baking tray
Bulgur in plastic packaging
A wheat salad with prawns and aioli
Freekeh (green wheat with peas from Syria)
Wheat salad with tuna, potatoes and egg
Tabbouleh
Rice Trauttmansdorff with orange sauce
Chocolate rice cake with icing and cocktail cherries
A piece of rice cake with candied orange zest
Spelt muesli with banana and apple
Spelt flan with artichokes
Lemon posset (English lemon dessert with candied lemon peel)
Spelt muffins in a vintage bowl
Almond and spelt muffins
Grilled chop with wheat and vegetable salad
Fusion food: sweet rice sushi and candied ginger cubes
Poached red wine pear
Spelt milk rice with fresh plums
Cooked barley
Barley, courgette and tomato salad
Kutia - traditional Polish Christmas dessert with poppy seeds, wheat and dried fruits
Spelt Dampfnudeln (yeast dumplings) with custard
Cranberry roulades with spelt spaetzle and savoy cabbage
Barley risotto with sausage and parmesan
Barley risotto with mushrooms and broccoli
Minestra with barley and vegetables
Barley risotto with mushrooms
Barley soup with stinging nettles and bacon (South Tyrol)
Millet fritters with Savoy cabbage
Christmas wheat cakes with onions from Poland
Spelt and apple pancake in pan with two forks
A wheat dessert with nuts and exotic dried fruits
Millet pudding with blueberries
Millet yoghurt with blueberries
Millet pudding with raspberries (close-up)
Bolo de fuba (sweet maize cheesecake, Brazil)
Broinhas de Milho (sweet corn muffins, Brazil)
Confit orange cake
Zuppa Romana (Layered sponge and cream dessert)
Oatmeal cookies
Macaroons from Niort
Three Homemade Corn Muffins
Barley risotto with courgettes, mushrooms and turkey rolls
Sweet beetroot and millet dumplings (India)
Havreflarn (oat cakes from Sweden)
Wheat risotto with feta cheese, thyme and walnuts
Aranciata di Modica (candid orange peel, Italy)
Panettone (Christmas cake), Lombardy, Italy
Struffoli napoletani (Fried pastry balls with honey, Italy)
Various Chinese traditional preserved fruits
Krupnik z mieta (barley soup with mint, Poland)
Barley soup with mushrooms (Croatia)
Barley soup with meat and vegetables (Lithuania)
Tyrolean barley soup with salted, smoked meat & vegetables
Barley and vegetable soup, Poland
Spinach and barley stew
A Bowl of Beef and Barley Soup
Lamb soup with barley
Krupnik (Barley soup from Poland)
Zuppa inglese (sponge with vanilla cream & candied fruit)
Polenta and raspberry strudel, a piece cut
Quirera de milho (savoury corn porridge, Brazil)
Polenta pasticciata al porro (Polenta with leeks & anchovies)
Strufoli (little balls of fried dough, Italy) with candied fruits
Cassata siciliana (celebration cake, Italy)
Millet porridge with cranberries and almonds
Creamy millet porridge with cinnamon, figs and raisins
A piece of polenta cake with onion filling and rosemary
Candied chestnuts
Rhubarb and strawberries cooked in wax paper
Cherry clafoutis, cherry compote and cherry jam
Candied pineapple chunks in a dish
Spelt ricotta gnocchi with tomatoes and mange tout
Chocolate marzipan biscuits with black cherries
Mostarda di Cremona (fruit mustard), Lombardy, Italy
Mostarda di Cremona (mustard fruit), Lombardy, Italy
Piped poppy seed biscuits decorated with black cherries
Bowl of Mushroom Barley Soup; From Above
Pearl barley soup
Rhubarb with porridge
Barley stew with leek and apple
Zuppa inglese (sponge dessert), Emilia-Romagna, Italy
Spelt brioche with slivered almonds
Wheat soup with carrots
Dinkel-Reindling mit Nussen und Rosinen (Karnten, Osterreich)
Two Sweet Potato and Cranberry Quinoa Cakes on a Plate
Beef goulash with sour cream and wholemeal bread
Berry crumble with vanilla ice cream
Lamb's toungue salad and pig's ears savoury cake
Jade rice with candied kumquats
French gateau with candied fruits
Fruitcake for Easter
Frosted Cupcake with Candied Fruit
Plum pudding with candied fruit for Christmas
Sea buckthorn sweets
Pate de fruits (Sugar-coated jelly sweets, France)
Pasha with candied fruits and lemons
Candied orange with ginger ice cream
Plum pudding with cranberries
Kutia (Polish Christmas dessert made with wheat & poppy seeds)
Fruit crumble with wheat and nuts
Salmon tartare kebabs with wheat & carrot salad
Spelt bread on a chopping board
Freekeh with colourful roasted vegetables