Melanzane ripiene (stuffed aubergines) Calabria, Italy
Melanzane ripiene e gratinate (baked aubergines)
Melanzane alla Charleston (stuffed aubergines, Italy)
Zucchine ripiene (stuffed courgettes, Italy)
Fiori di zucchina ripieni (stuffed courgette flowers, Italy)
Verdure ripiene (stuffed vegetables), Liguria, Italy
Pomodori ripieni (stuffed tomatoes), Sicily, Italy
Fiori di zucca ripieni (Stuffed courgette flowers, Italy)
Zucchini ripieni (Courgettes with mince and rice stuffing)
Peperoni ripieni al tonno (peppers stuffed with fish)
Zucchini gratinati ripieni (Baked stuffed courgettes)
Cipolle ripiene (onions stuffed with mince, Italy)
Fiori di zucchini ripieni al forno (Stuffed courgette flowers)
Imam Bayildi (Stuffed aubergines, Turkey)
Baked stuffed aubergines
Stuffed aubergines
Karniyarik (stuffed aubergines, Turkey)
Onions stuffed with mince and herbs
Aubergines stuffed with rice
Baby aubergines stuffed with tomato risotto
Involtini di melanzane (aubergine rolls), Apulia, Italy
Conchiglie ripiene al pomodoro (Stuffed pasta shells)
Imam Bayildi (Stuffed aubergine, Turkey)
Roasted Whole Eggplant Stuffed with Beef; Tomatoes; Peppers and Onions
Funghi ripieni al forno (stuffed mushrooms, Italy)
Baked stuffed peppers with goat's cheese stuffing
Baingan Bemisal (Stuffed aubergines, India)
Stuffed aubergines with tomato sauce
Olive ripiene (green olives stuffed with almonds, Italy)
Cuori di carciofo ripieni (stuffed artichoke bottoms)
Fiori di zucchine ripieni (stuffed courgette flowers, Italy)
Onions with mince and mushroom stuffing
Stuffed aubergines with tomatoes and cheese au gratin
Parmigiana di melanzane (aubergine gratin with cheese, Italy)
A stuffed courgette flower being twisted closed
Pomodori al forno (Baked tomatoes with rice stuffing)
Sarde ripiene (Sardines stuffed with spinach, Italy)
Parmigiana di melanzane (aubergine gratin, Italy)
Carciofi ripieni (stuffed artichokes), Liguria, Italy
Ribbon pasta with almond-stuffed courgette & olives (Italy)
Olive ripiene e grissini (stuffed olives, Italy)
Conchiglie ripiene (Stuffed conchiglie, Italy)
Pepper stuffed with vegetable rice
Calamari ripiene (stuffed squid, Italy)
Finocchio al forno (baked stuffed fennel, Italy)
Aubergines with Indian vegetable stuffing
Involtini di melanzana (Aubergine rolls on tomato sauce)
Aubergines with mince stuffing and tomato sauce
Calamari ripieni (Stuffed squid with shellfish sauce)
Aubergines with forest mushroom stuffing
Stuffed aubergine gratin
Stuffed eggplants
Courgette & tomato salad with stuffed courgette flowers
Rolled Eggplant Stuffed with Carrots and Celery
Stuffed aubergine rolls with tomato sauce
Several stuffed aubergine halves on a porcelain platter
Stuffed aubergines (vegetarian)
Stuffed aubergines with rosemary
Cipolle ripiene al risotto (Onion stuffed with mushroom risotto)
Melanzane al forno (Baked aubergines, Italy)
Sambhariyo (stuffed aubergines) Gujarat, India
Parmigiana di melanzane (Aubergine and tomato bake)
Aubergine stuffed with mushrooms, herbs and Parmesan
Piadina ripiena (Filled flatbread, Italy)
Alici ripiene (Stuffed anchovies)
Stuffed Thai aubergines in tomato sauce
Aubergines stuffed with chicken and peppers
Stuffed tomatoes with sage leaves
Coniglio ripieno (stuffed rabbit), Marche, Italy
Stuffed eggplants on a baking tray
Stuffed tomatoes, aubergines and round courgettes
Parmigiana di melanzane (Aubergine bake with Parmesan, Italy)
Melanzane al forno (oven-roasted aubergines, Italy)
Pesche ripiene (peaches stuffed with amaretti, Italy)
Four stuffed red peppers with bread and mushroom stuffing
Melanzane parmigiana (aubergine towers, Italy)
Oven-baked stuffed tomatoes
Stuffed aubergines with melted cheese topping (India)
Barbecued aubergine parcels with tomato sauce
Grilled aubergine slices stuffed with herbs & soft cheese
Conchiglie ripiene (Filled pasta shells, Italy)
Pancetta di maiale ripiena (Stuffed belly pork, Italy)
Polenta-stuffed tomatoes with oregano flowers
Sarago al forno (oven-roasted sea bream, Italy)
Imam Bayildi (stuffed, braised aubergines)
Courgettes stuffed with lamb ragout
Parmigiana di melanzane (aubergine bake, Italy)
Melanzane alla parmigiana (Aubergine bake, Italy)
Cannelloni with courgette filling
Olive all'ascolana (Deep-fried stuffed olives, Italy)
Stuffed peppers and aubergines with pilau (Turkey)
Stuffed potatoes, with salad garnish
Aubergine rolls with mince filling and tomato sauce
Pomodori secchi ripieni (Stuffed dried tomatoes)
Pesche ripiene (Peaches stuffed with macaroons, Italy)
Stuffed tomatoes with mushrooms and rice
Stuffed tomatoes with rice and mint (Greece)
Tomatoes stuffed with bread, pine nuts and raisins
Grilled aubergine rolls filled with feta cheese
Stuffed Eggplants
Stuffed aubergine on spatula (overhead view)
Stuffed Thai aubergine in tomato sauce
Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)
Stuffed aubergines with lamb
Stuffed aubergines (Morocco)
Peppers stuffed with beans in baking dish (Bulgaria)
Baked tomatoes stuffed with eggplant, capers and basil
Peppers stuffed with chicken ragout; rice and peas
Baked Stuffed Onion on Tomato Sauce
Aubergine with fruity pepper stuffing
Focaccia ripiena (filled flatbread, Italy)
Stuffed patty pan squash (Kapuzinerm・ze, Switzerland)
Stuffed red peppers
Melanzane alla Parmigiano
Stuffed red pepper with bread and mushroom stuffing
A baked stuffed tomato
A stuffed tomato filled with a fried egg
Round courgettes stuffed with ratatouille
Red peppers stuffed with rice
Stuffed aubergines with bulgur and yoghurt
Mahshy Aleppo (stuffed aubergines with bulgur, Syria)
Stuffed aubergines with tomatoes and pine nuts
Cannelloni ripieni (Filled pasta rolls, Italy)
Grilled aubergine roles with basil pesto
Grilled aubergine rolls filled with cream cheese
Baked stuffed tomatoes with anchovies and olives
Stuffed peppers and cabbage roulades (from Israel)
Cannelloni vegetariani (Cannelloni with vegetable filling, Italy)
Tomatoes stuffed with tuna paste, courgette cakes, olives
Green peppers stuffed with chicken paste & nuts (Turkey)
Pepper stuffed with mushrooms and sheep's cheese
Peppers stuffed with rice
Stuffed aubergines with couscous and feta on oven plate
Stuffed aubergines with couscous and feta on plate (supervision)
Stuffed aubergines with vegetables, couscous and sheep's cheese
Stuffed baby aubergines with tomatoes and Parmesan cheese
Stuffed tomatoes
Baked stuffed peppers with mozzarella topping
Man holding stuffed pumpkin on baking tray
Vegetable lasagne with aubergines
Baked potato with bacon filling
Fleurs de courgette farcies (stuffed courgette flowers)
Aubergine lasagne
Sformato die melanzane e zucchini con rigatino croccante (aubergine and courgette bake with crispy bacon, Italy)
Potatoes with Provencal vegetable filling, cheese topping
Baked potatoes with cheese filling
Melanzane sott'olio (aubergines pickled in oil, Italy)
Tomatoes stuffed with sheep's cheese and herbs
Stuffed courgette rolls with red pepper and melted cheese
Roasted stuffed peppers
Stuffed tomatoes (beef tomatoes with cheese & spinach stuffing)
Beefsteak tomatoes, stuffed with egg and vegetable salad
Scallop carpaccio with stuffed tomatoes and green beans
Calamari ripieni (Squid with rice & clam stuffing)
Stuffed peppers and aubergines on a wire rack (seen from above)
Pomodori col riso e patate (tomatoes stuffed with rice)
A pumpkin stuffed with cod
Aubergines stuffed with rice, zucchini and feta in tomato sauce on an oven tray
Stuffed peppers with cherry tomatoes and basil
Stuffed butternut squash (seen from above)
Stuffed roasted peppers with anchovies and basil
Preparing tomatoes stuffed with couscous
Baked tomatoes with mozzarella and basil
Pomodori alla siracusana (Baked tomatoes with pasta stuffing)
Baked courgette flowers with a polenta and olive filling
Frittelle di melanzane (aubergine rolls, Italy)
Roast peppers stuffed with rice and minced meat
Peppers stuffed with pearl barley
Tomatoes stuffed with grain salad
Yellow peppers stuffed with olives (Naples, Italy)
Stuffed melanzane
Stuffed courgette flowers
Parmigiana di melanzane - Eggplant casserole from Sicily
Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)
Aubergine rolls for Easter
Stuffed aubergines and stuffed tomatoes
Gratin of stuffed chicory with herb crust
Grilled artichokes stuffed with courgette and Camembert
Courgette halves stuffed with Quorn
Pumpkin rolls with dill yoghurt; pumpkin cannelloni
Grilled tomatoes with bread chip & olive crust (Tomates provencales, France)
Cabbage parcel - cabbage stuffed with chanterelles & mince
Stuffed baked potatoes
Baked, stuffed yellow peppers with herb quark filling
Roasted apples stuffed with beef
Stuffed artichokes with gratin topping
Peppers stuffed with roast beef
Pozole and Turkey Stuffed Peppers