Sushi ingredients
Drei Sashimi mit Gemusestreifen
Preparing stuffed jumbo prawns with Asian vegetables
Asian style shrimps with strips of vegetables
Sliced Asian Vegetables
Mussels in white wine sauce with vegetable strips
パプリカの千切り
Whole Cooked Snapper Garnished with Shaved Vegetables and Limes; From Above
Steamed sole rolls with strips of vegetables
Fish with julienne vegetables on lettuce leaf (China)
Mixed leaf salad with vegetable strips and a mustard dressing
彩り野菜
キャベツ(千切り)
How to cut foods
千切りキャベツ
白髪ねぎ
Grilled sword fish steak with julienned vegetables
刺身の大根つま
Teriyaki salmon on vegetable strips (Asia)
Sea bass with shredded vegetables
Hake steak with julienne vegetables
Ravioli with vegetables
レッドキャベツ
Thinly sliced red cabbage
Shredded red cabbage
A bowl of chopped red cabbage
A quarter of a white cabbage and strips of white cabbage on a chopping board
Sliced white cabbage
Cross Section of Red Cabbage
Assorted vegetables cut into strips, herbs and mushrooms
A still life featuring savoy cabbage leaves and a knife
白髪ネギ
Pearl barley risotto with julienne vegetables
Chopped red cabbage, close-up
Arami Seaweed on Pedestal Dish
Sliced mango
Citrus Zester Kitchen Tool
がごめ昆布
Red cabbage (still life)
キャベツの千切り
Red pepper and chilli, partly sliced and shredded
Colored vegetables
レッドオニオン
Veal roulades in pan
Veal roulade with vegetables
Summer salad with vegetables and watermelon
Cutting carrot into julienne
Shredding savoy cabbage
Chicken and vegetables with parsley
Shredding red cabbage
California coleslaw
キャベツ
Sweetbreads topped with Granny Smith apple and port wine gravy
Strips of pork with sesame seeds and sprouts
Pork with finely sliced vegetables (Asia)
Tuna sashimi on rice with sesame seeds
Lobster with shredded mango
Strips of meat with shrimps and radish stars
Julienne vegetables on a chopping board with a knife
Fried cheese curds with grated celery
Pasta salad with julienne vegetables
Grilled Pork Over Lettuce with Shoestring Vegetables
キャベツを千切りにする手
Plates of Uncooked Seafood Sushi
人参サラダ
Cucumber salad with black sesame seeds and chilli
Breaded strips of fish with tartare sauce
Nigiri sushi with butterfish
Nigiri sushi with raw salmon and tuna fillet
Raw carrot and beetroot salad
Tuna sashimi
Salmon fillet being cut with a knife (for sushi)
Vegetable Pad Thai (Asia)
Light cream soup with julienne vegetables and fresh herbs
Steamed rice with red pepper and a fillet of fish
Cod steak wrapped in tarragon
Three cubes of tuna on julienne vegetables
Prawn tempura with cucumber
Carrot strips being caramelized
アジフライ
Rolled sole fillets with vegetables julienne and herbs
Salmon with Greens
Carrots, sliced and chopped
Red cabbage in cooking pot
A veal cutlet with vegetable strips and cherry sauce
千切りの野菜
Platters of sashimi and shredded vegetables, Asian sauces
Breaded fish goujons with a dip
柚子を微塵切りする女性の手元
Raw white cabbage, partially chopped
Ingredients for maki-sushi
Beef with sesame seeds on peppers
Fresh ginger (whole, sliced, in strips and diced)
Curried Beef and Vegetables in a Purple Bowl
Strips of turkey in creamed vegetable sauce for children
Chili peppers, strips of chili and chili sauce in small bowls
Nigiri sushi with salmon
Raw tuna fillet on a sushi board
Cutting rolled sushi into pieces
Julienne Vegetables on a Dish
コロッケ
Seared tuna fillet with sesame seeds
carrots being cut into fine strips
Cutting vegetables into julienne strips
Preparing steamed tomatoes with ginger & cabbage stuffing
Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)
Tagliatelle with julienne vegetables & duck (blue lighting)
Puff pastry pillows filled with cream cheese & julienne vegetables
Insalata di capperoni (salad with capers, Italy)
Sea bass fillets on spinach garnished with julienne vegetables
胡瓜
Chopped venison with cranberry sauce
Herbs and Spices
Brown sugar in bars (China)
Pork curry with pineapple
Slicing a red cabbage
Four Habanero chillis
Mascarpone with peaches and sesame strips
Strips of meat, Asian style
Cod fillets with white sauce and julienne vegetables
Mussel stew (Mussels & julienne vegetables cooked in wine)
Preparing maki sushi
Chopped red cabbage in a sieve
Two pumpkin wedges on a chopping board
Strips of dried pumpkin, in a bundle
Strips of dried pumpkin
Dried red peppers
A bowl of grated carrot
Two wedges of pumpkin
Pumpkin slices (top view)
Cucumber strips (close-up)
Fresh Hokkaido pumpkin wedges
Savoy cabbage cut into strips
Red cabbage cut into strips
Choped savoy cabbage on a wooden surface with a knife
A wedge of pumpkin
A sliced pumpkin and a pumpkin wedge
A Blue Hubbard pumpkin on a wooden surface
Pumpkin wedges on a wooden surface
Sliced savoy cabbage with a knife
Red cabbage, sliced
Bamboo sprouts, cut into strips
Strips of soya
A red pepper, cut up
Several leeks
Red pepper, partly cut into strips
Strips of soya products
Bamboo shoots in an opened tin
Carrot matchsticks in a small bowl
Hokkaido squash, cut open, and a knife, on a chopping board
Several thick slices of squash in a pan
Brussels sprouts, cleaned and cut into strips
Pieces of soya meat substitute
Sliced pumpkin
Mixed salad leaves with strips of ham and egg
Chicken with cashew nuts on green salad
A slice of tuna on a knife (for sushi)
Cutting salmon for sushi
Salmon Fillet with Black Sesame Seeds; Chopsticks
Nigiri-sushi with trout fillet
Tuna sashimi with sesame on a bed of seaweed
Shrimp on salmon fillet with vegetables
Salmon Fillet with Green Beans and Rice
Thinly sliced chicken with cashews and rice
ソースかつ丼
Strips of beef with rice
Deep fried fish fillets with rice and pickled fennel