Gateau a la confiture (jam cake, France)
Spiced jam-filled sables (Butter cookies, France)
Brioche, slices cut, jam beside it
Butterfly cupcake with jam
A piece of Victoria sponge cake (England)
Brioche, butter and jam beside it
Crepes filled with apricot jam
Chocolate soufflee with jam and ice cream
French crepes with jam
Small cake with redcurrant jam
Croissant and jam for breakfast (France)
Baked apple cake with jam
souffle with strawberry jam in glass baking dish
Danish wreath (filled with dried fruit, nuts and jam)
Steamed jam sponge puddings (UK)
Two slices of gateau basque (almond cake, France) with cherry jam
Butter cake rolls filled with jam
Cheese cake with chokeberry jam
Baked apple cake with jam, pieces cut (close-up)
Linzer tart
Bread plait with apricot jam and jug of milk
Piece of jam cheesecake
Jam Swiss roll
Foie gras in a minute
Saffron macarons (small French cakes)
Baked apple cake with jam, pieces cut
Baumkuchen ('Tree cake') with elderberry jam
Warm Ostkaka (curd cake) with jam (Sweden)
Blueberry muffins with jam
Bakewell tart (Almond tart with jam, England)
Mazurek with jam and nuts (Easter cake, Poland)
Jam tart for afternoon tea
Carrot cake with jam
'Linzer Eyes' (Jam-filled biscuits)
Muffins with cherry jam and icing sugar
Yeast cake with quince jam
Mazurek with jam and almonds (Easter cake, Poland)
Gingerbread Spitzbuben (jam cookies)
Linzer tart: pieces cut and one piece on plate
Iced jam doughnuts
A muffin with Japanese persimmon and pumpkin jam on autumnal leaves
Linzer tart on cake plate
Macarons with raspberry jam filling
Jam rochers (France)
Chocolate sponge roulade with berry cream and berry jam
Piece of jam tart on plate with fork
Crepes with berry jam and icing sugar
Chocolate raspberry cake
Jam biscuits
French toast with jam
Scone with jam
Pinwheels with jam
Jam cake and tea
Cake with fruit jam
Brazilian nut biscuits with jam
Scones with butter and jam
Breakfast muffins, eaten with jam
Croissant with jam for breakfast
Scones with clotted cream and jam
A piece of Bakewell tart (Almond tart with jam, England)
Pancakes with apples and orange marmalade
Orange marmalade tarts with meringue
Brioche with fig jam
A Linzer tart on cake plate
Basque cake with cherry jam
Minicakes with jellied heart
Bread plait with apricot jam
Gooseberry crumble cake with jam topping
Tray bake cake with jam and meringue
Linzer torte (nut and jam layer cake) with sliced almonds, partly sliced
Swiss roll with raspberry jam filling
Victoria sponge, a piece cut
Apple scones
Piece of Linzer tart with coffee
Bakewell tarts (England)
Mazurek
Ice cream cake with cherry preserve
Pieces of deep-fried cake in a bag with jam
Sponge cake with raspberry jam, chocolate cream and cream
Shredded pancakes with jam
Cranberry pancakes with cranberry jam
Classic egg pancakes with jam
English muffins with apple jam
Crepes with butter and jam
Linzer tarts
Linz biscuits
A croissant with red jam
Plum jam
Dutch pannekoeken (pancakes) with icing sugar, maple syrup and jam
Papanasi (Romanian doughnuts) with fig jam
Sponge cake with raspberry jam filling
Small amandine pies
Bread plait and apricot jam
Madeira cake with cream and jam
Swiss roll with apricot jam, sliced
Cakewich with buttercream and cherry jam
Swiss roll with strawberry jam filling
Fruit cake with butter and jam
Jam cake with cream and chopped pistachios
Damsons, damson cake and damson jam
Pain perdu (French toast) with apricots
Diplomat with jam
Raspberry jam and tartlets
Jam tarts (Christmas)
Biscuits with letters or hearts for a wedding
Biscuits for Christmas: Vienna Spitzbuben
Brioche Perdue with jam
Linzer tart, cut into pieces
A Linzer tart
A Linzer tart on white background
Leipzig larks (pastries with apricot and almond filling)
Victoria sponge (UK)
Two pieces of Victoria sponge (UK)
Piece of Shoo Fly Pie on a Plate with Fork
Linzer cupcakes with cinnamon topping
Swiss roll with raspberry jam
Jam tart with a heart
Swiss roll with jam filling
Raspberry jam and a tartlet
Swiss roll with apricot jam
Flourless chocolate cake, France
Victoria sponge cake (afternoon tea)
Jam slices with icing sugar, in a pile
Brushing a cake with apricot jam
Pain perdu (French toast) with orange
Crepes with jam filling
Crepe with blueberry jam
Almond tartlets with jam and meringue
Raspberry jam and a tartlet (close-up)
Jam tartlets on a chopping board
Dark wholemeal Linzer torte with dried fruits
A Victoria Sponge Cake dusted with icing sugar
Decorated sponge roll filled with strawberry jam
Gingerbread with plum jam for Christmas
Heart-shaped cakes with jam and icing sugar
Mazurek with plum jam and walnuts for Easter
Hefezopf (sweet bread from southern Germany), partly sliced with butter and jam
Kasha 'Guryevskaya' (baked semolina porridge, Russia)
Iced jam doughnuts to serve with tea
A breakfast muffin with butter and jam
Punch cake with marzipan
Loaf cake with marmalade
Cannele (Small cake flavoured with rum & vanilla, France)
A mini sponge cake with vanilla buttercream and strawberry jam
Baguette with butter and jam
Ricotta ring cake with fruit filling
A stack of quince cake slices
Crepes with black currant jam
Corsican chestnut cake with ingredients on tray
Victoria Sponge cake on a plate with a deer design
A Slice of Yellow Cake Layered with Rasberry Puree
Peanut cookies with jam
Scones with jam
Scones filled with jam
Raisin scones with jam
Muffins with cream and redcurrants
Jam filled meringues
Scones and jam at teatime
Jelly with fruit
A piece of Victoria sponge (English sponge cake)
Pancakes with cherry jam
Various doughnuts
Tea and a scone with jam
Fruit scones with cream and jam
Doughnuts with jam and honey sauce
Mini-doughnuts filled with cranberry jam
Scone with jam and clotted cream
Plum muffins with apricot jam on cake rack
Sponge pudding with jam and vanilla sauce
Pumpkin pie, biscuits, jam and assorted loaves
Slice of bread plait with rose jam
A piece of poppy seed sponge cake with berry jam filling
Berlin pancake: jam-filled doughnut
A whoopie pie filled with jam in a praline case
Pancakes with orange marmalade and chocolate sauce
Jam-filled Christmas biscuits