Flounder grilled with Moroccan spices
Fried turbot with vegetable couscous
Poached skate wing with caper butter and vegetables
Ray wings with grilled pineapple
Ray wings with caper sauce and salted potatoes
Rayfish with capers and brown butter
Skate wing with herb and caper sauce
Tuna kebabs with herb sauce
Two Sole Fillets
A flounder
Grilled fish kebabs with orange and ginger, couscous
Steamed turbot fillet on vegetables
Steamed turbot fillet on leeks
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Skate wing on summer vegetables
Fried ray wings with vinegar jelly and roasted vegetables
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Plaice fillet with sesame panade and salad
Turbot with rhubarb
Fried flounder with lemons and rocket
Flounder Fillet
Sardines stuffed with chermoula (Morocco)
Chicken with Moroccan spices, pumpkin and tomatoes
Steamed turbot with white asparagus
Tacos with turbot ceviche and avocado
Fresh Flounder on Plate with Butter, Lemons and Capers
Sweet and sour fish stew with bamboo sprouts
Turbot with carrots and potatoes on baking tray
Peanut coconut Risotto with grilled turbot
Raw turbot kebabs with cucumber salad
Cheesecake with dates, Moroccan style
Baked turbot stuffed with spinach, shrimps and croutons
Nigiri sushi with 'hirame' (flatfish), Japan
De-scaled sole
Turbot and courgettes on ribbon pasta with pesto
Fresh Seafood Display at Market; Some Seasoned Fish
Rombo con la rucola (turbot fillets with rocket, Italy)
Plaice and spinach in a frying pan
Turbot fillet with rosemary and chanterelles
Turbot and salmon roulade in herb coating on mixed lentils
Grilled scallops on vegetables
Turbot fillet with fennel vegetables and salted potatoes
Ray fish with cumin and new potatoes
Turbot with a port reduction and purple potato crisps
Frischer Steinbutt
A plaice
Fresh skate wing on paper
A Whole Turbot
Turbot
Whole Turbot
A turbot
White halibut on a light background
Baby turbot on ice
Plaice
Fresh plaice
Fresh sole on chopping board
Plaice without head
Plaice - one with scales and one descaled
A sole
Fresh Flounder Roe Sacks at the Market
A flounder on a wooden board
Oven-baked turbot on dried tomatoes
Flounder on Display at Market in Venice Italy
Three Moroccan spiced kofta kebabs with lemon
Turbot on a bed of tagliatelle with mushrooms
Turbot with orange
Turbot with bok choy
Fried skate wing
Fried sole with pomegranate seeds
Whole turbot, baked in the oven
Brill fillet with a parsley crust on creamy vegetables
Skate wing with spinach and grape salad
Fried turbot with peppers and rice
Brill with fennel and oranges
Ray fish in lentil broth with green beans
Turbot with carrots and potatoes
Fish stock from turbot with Falafel
Plaice fillet with shrimps in dill sauce
Turbot fillets with zucchini and carrot tagliatelles
Turbot with artichoke and carrot puree on saffron sauce
Turbot fillet with spinach and a caper sauce
Turbot with truffles and chanterelle mushrooms
Braised turbot fillet with chanterelle mushrooms and herbs
Fried turbot fillets on leeks
Turbot with roasted chicory (Christmas)
Fried turbot fillets with a mixed leaf salad
Scapece di razza con pane nero (fried skate fillet)
Turbot fillet with porcini mushrooms, celery and Maderia foam
Turbot on a bed of caramelized chicory
Turbot with mashed potato and thyme
Sole
Salmon kebab with caraway on a bed of couscous
Dried fruit salad with almonds and spices
Moroccan chicken skewers with couscous
Cinnamon-flavored Couscous
Finkenwerder plaice
Fried turbot with leek
Halibut on a bed of chicory with blanched samphire
Spicy kebabs with coriander leaves from Morocco
Halibut in aluminium foil with tomatoes and mushrooms
Sea bass with roast potatoes (Morocco)
Bream with almonds, chickpeas and mint lemons (Morocco)
Raw flounders
Raw Dover sole
Frischer Steinbutt mit Thymian
A fresh turbot against a white background
Fresh Caught Ray at Ortigia Market in Siracusa, Sicily
Sole being filleted
A fresh turbot (seen from above)
Fresh ray wings on plate
Plaice with lemon and dill
A plaice with lemon and parsley
Fresh Fish Display at Market
Food fish
Grilled monkfish kebab with couscous in the open air
Baked plaice
Moroccan fish tagine
Couscous with fish and vegetables in a tajine
Moroccan roast lamb
Fish with spicy chermoula marinade (Morocco)
Poached halibut with almond sauce
Risotto with ray fillet
Moroccan lemons in syrup
Roast carrots with mint and Moroccan spices
Prawns on couscous with vegetables and almonds
Moroccan Style Roast leg of Lamb; Partially Sliced in Baking Dish
Caramelised tomato salad with cinnamon and sesame seeds
Moroccan spice mixture (for harissa)
Spicy prawn skewers
Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)
Moroccan chicken pie with almonds and cinnamon (Bastilla)
Turbot and vegetables grilled in parchment paper
Couscous salad with grilled vegetables and coriander
Dab
Whole raw turbot
Raw turbot fillets
Poaching skate wing
Gulf flounder on ice
Fish kebabs with swordfish, spined loach and chermoula (Morocco)
Fish fillet with Moroccan sauce on couscous
Moroccan-style marinated cod
Turbot fish with steamed brocolli and sauce
Grilled flat fish with mojo verde
A halibut with halved lemon on board
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Finkenwerder plaice in frying pan
Turbot with a potato crust, spinach and red onion chutney
Skate wings with butter, lemon and capers
Oven-baked salmon with a herb crust, couscous and pomegranate seeds
Swordfish with orange couscous
Turbot with a fennel medley being made
Moroccan Couscous from Fes
Dover sole
Assorted Whole Fresh Fish on Ice
Fried brill fillet with cockles on pea salsa
Grilled plaice on broccoli, leeks and yellow beans
Lamb with Moroccan spices, cucumber salad and pita bread
Beghir: Moroccan pancakes
Grilled chicken breast with berry couscous
Grilled Moroccan chicken
Chermoula chicken with vegetables (Morocco)
Beghrir (North African pancake with honey)
Tuna steak on couscous
Trout with ginger, chili peppers and coriander
Turbot en cocotte
Moroccan meatballs with pine nuts, tomato sauce
Sahara Coucous
Egg Pastillas
Bratkartoffeln mit marokkanischen Gewurzen
Couscous with vegetables and cinnamon in silver bowl
Couscous with yoghurt, mint and cinnamon
Lemons pickled in brine (Morocco)
Pumpkin with cinnamon and honey
Lamb tajine with dried fruit, almonds and cinnamon
Seffa (sweet couscous) with cinnamon, dates and raisins (Morocco)
Couscous sucre (Couscous with almonds & raisins, N. Africa)
Orange salad with cinnamon
Seffa (Couscous with almond and cinnamon, Morocco)
Spicy kebabs on couscous (Morocco)
Tagliatelle with prawns and peanuts
Spicy, grilled chicken (Indonesia)
Fried red mullet roll on couscous with pine nuts
Fried bass fillet with curry sauce
Grilled fish with spicy Creole sauce
Grilled squid tubes (Vietnam)
Moroccan-style fried fish with peppers and herbs
Catfish on tomato sauce with vegetable couscous
Couscous salad with chilli prawns
Three varieties of fish with vegetables and saffron couscous