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Aubergine puree

Roast aubergine slices with tzaziki sauce

Flatbread with aubergine puree and tahini

Aubergine Puree

Falafel with aubergine dip

Aubergine mousse with olives and white bread

Creamed courgette soup

Pureed tomatoes and olive oil on slices of white bread

Chilled cucumber soup with fried salmon and dill

Breaded aubergine slices with tomato dip

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Mutabbal (Aubergine puree, Lebanon)

Salsa cruda (Tomato paste with basil, Italy)

Baba ganoush (aubergine spread) with pita bread

Gazpacho (cold vegetable soup) with herbs

Cherry tomatoes and pureed tomatoes

Mashed potato with raspberry sauce for babies

Bowl of Vegetable Puree Soup; From Above

Aubergine cream and black olives on crackers

Dishes of chick-pea and aubergine puree (two of each)

A pumpkin puree dip

Avocado and acerola spread on nut bread

Motabbal (aubergine puree with pomegranate seeds, Syria)

Aubergine caviar

Herb yoghurt sauce with pureed chickpeas

Vegan aubergine spread

Pureeing tomatoes

Caviar d'aubergine & ingredients (aubergine cream, France)

Lebanese appetisers: baba ganoush and hummus

Stuffed aubergine rolls with tomato sauce

Tower of battered aubergine slices

Cream of Jerusalem artichoke soup with cinnamon

Babaganoush (aubergine puree, Arabia)

Red baba ghanoush with quick flatbread

Fried aubergine and courgette slices

Baba ganoush (aubergine paste, North Africa)

Cold vichyssoise in glass with ice cubes and flatbread

Lentil and carrot puree for children

Aubergine and walnut paste with pomegranate seeds

Chick pea puree (hummus) with olives & sliced cucumber

Aubergine puree and grilled flatbread

Spoonsful of red pepper mousse

Pureed beetroot and carrot soup

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

Baba ghanoush with vegetables for dipping

Aubergine mousse with onions and sesame bread

Eggplant Dip with Fried Wontons

Making gazpacho (cold vegetable soup)

Aubergine and garlic dip with pine nuts, toasted bread

Aubergine, tomato and goat's cheese towers with pesto

Aubergine salad with egg and grilled bread

Mostarda di frutta (Fruit mustard sauce), Trentino, Italy

Ingredients for pesto being puree with a hand mixer

Aubergine dip and aubergine crisps

Barbecued aubergine slices with parsley pesto and marinated Parmesan

Aubergine caviar on slices of baguette

Aubergine caviar

Eggplant puree

Aubergine mousse with mint and pita bread

Meatball appetizers

Bruschetta with pureed tomatoes and olive oil

Chick-pea dip (hummus) with flatbread and cucumber

Apple puree with milk

Aubergine terrine with tomato sauce

Beetroot cream

Vegan tartare with aubergine, capers and onions

Pureeing tomatoes

Pumpkin puree with chilli

Aubergine caviar on slices of baguette

Pepper sauce being made

Aubergine in bread

Aubergine in bread

Aubergine puree, Greek appetiser plate behind

Baba Ghanoush (aubergine and sesame seed cream, Israel)

Beef stock being made

Aubergine fan with tomatoes and mozzarella

Carrot puree

Aubergine puree, tzatziki and tarama

Fried aubergine slices with dip

Baba ghanoush (aubergine puree), olives and pita bread

Aubergine tower with tomato pesto

Vanilla yoghurt with peach puree

Bean salad with mint and aubergine puree with sesame seeds

Sea bream tartare on beetroot sauce with aubergine puree

Aubergine rolls with tomato sauce

Aubergine dip with olives (Greece)

An aubergine dip with olives (Greece)

Soya burgers and Thai dip

Pumpkin with cranberry relish

Grilled eggplant miso sauce

Aubergine bruschetta

Spaghetti with tomato sauce, courgettes and aubergine

Aubergine in bread

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Pureed raspberry sauce in saucepan

Apple and mango sauce

Chestnut sauce being pureed

Aubergine spread

Aubergine slices in tomato sauce

Caviale di melanzane (aubergine puree), Apulia, Italy

Crudites with edamame puree and sesame crackers

Aubergine tower with tomato sauce and toasted mozzarella

Aubergine tower with tofu, peppers, tomatoes, chilli, oregano

Aubergine and tomato tower with basil and pecorino

Aubergine caviar with peppers

Ingredients for vegan aubergine spread

Various dips with aubergine

Marinated aubergines

Roasted aubergines with a lentil and yoghurt dip

Baingan Bharta (aubergine puree, India)

Haddock fishballs

Vegetable stock being sieved

Grilled eggplant miso sauce

Aubergine, chick-pea and courgette salad

Chick-pea puree with spiced oil

Baby food - pureed vegetables in two dishes

Cabbage soup with tomatoes and large cubes of white bread

Carrot puree for dipping, with cucumber and Parma ham

Fried aubergines with garlic and dhal (spicy lentil puree)

Baba Ganoush (eggplant dip, Arabia)

Roasted aubergines with harissa and guacamole

Eggplant confit with soy balsamic vinegar

Aubergine puree

Aubergine mille feuilles with garlic puree

Hummus (chick-pea puree, Lebanon)

Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts

Avocado dip in a bowl

Aubergine stuffed with mushrooms, herbs and Parmesan

Eggplant puree

Making falafel with peas

Skewered mushrooms with peanut sauce (Vietnam)

Homemade tomato puree

Aubergine pieces with mozzarella & tomato stuffing

Hummus with diced tomatoes, bread

Tomatoes stuffed with bean puree (Ukraine)

Aubergine rolls with mozzarella and tomato sauce for Christmas

Russian aubergine caviar

Fried aubergines with vinegar and herbs

Aubergine lasagne

Eggplant and tomato crumble

Aubergine and tomato towers

Pumpkin soup: pumpkin being pureed in a mixer

Fried green tomatoes with hot ketchup (USA)

Melanzane con la mozzarella (aubergine tower with mozzarella)

Skordalia (puree of white bread, potatoes and garlic, Greece)

Salad with roasted aubergines, tomatoes and sheep's cheese

Courgette and lupine carbonara with aubergine bacon

Aubergine and pepper stew with white bread; bay leaves

Aubergine in crumb coating

Making chilled cucumber soup

Grilled aubergine slices stuffed with herbs & soft cheese

Making red lentil soup

Aubergine puree & cabbage soup with chicken & straw mushrooms (Laos)

Aubergine & pepper casserole with sheep's cheese & tomato puree

Blanched spinach being pureed with sour cream

Roasted eggplant dip served in tagine dish with breadsticks

Paccheri pasta with tomato and aubergine sauce

Oven baked summer vegetables with a feta-mint dressing

Beetroot puree for pasta dough in a mixer

Involtini di melanzana (Aubergine rolls on tomato sauce)

Seven okra pods arranged in a star shape

Eggplant confit with soy balsamic vinegar

Eggplant confit with soy balsamic vinegar

Eggplant confit with soy balsamic vinegar

Grilled aubergine slices and aubergine butter

Aubergine with caramelised onions and pine nuts (USA)

Rolled Eggplant Appetizers

Tuna with pureed garlic

Monkfish a la provencale

Tomato salsa as a dip

Pureeing carrot and ginger soup with apple pieces

Avocado and cheyenne smoothies

Rolled aubergine slices stuffed with feta

Cabbage smoothies with cherry tomatoes

Prawns with guacamole

Plaice with basil sauce

Chia bread with avocado, linseed and shiso cress (superfood)

Chia bread with avocado, linseed and shiso cress (superfood)

Gazpacho (cold vegetable and bread soup, Spain)

Stuffed eggs with guacamole and red peppercorns

Pancake tart with chickpeas for a picnic

Avocado dip with chilli and chives

Aubergine rolls filled with sheep's cheese and spicy spread

Melanzane al forno (Baked aubergines, Italy)

Ajvar (pepper puree from Serbia) on a spoon

Ajvar (pepper puree from Serbia) on a spoon

Braised aubergines (Ayurvedic cuisine)

Eggplant and tomato crumble

Eggplant and tomato crumble

Eggplants with soya sauce

Eggplants with soya sauce

Aubergine boats with a duo of mushrooms

Tapenade (olive paste) and white bread

Aubergine spread in bowl and on flatbread

Baked pumpkin with a sesame seed dip

Flatbread with aubergine puree and tahini

Marinated aubergine slices with tomato and basil

Aubergine salad with harissa (Morocco)

Pancakes filled with aubergine and feta cheese