Making choux pastry
Choux pastry being made
Profiteroles with espresso cream being prepared
Piping choux pastry on to baking paper
Making profiteroles
Piped biscuits being prepared
Choux pastry in a piping bag
Piping meringue on to meringue base with piping bag
Making sweet quark-filled pasta envelopes (Maultaschen)
Female pastry chef decorating gateaux with piping bag
Eclairs, raw and baked
Making profiteroles with chocolate sauce
Black and white striped sponge cake being made
Decorating choux pastry with cream
Making a profiterole cake with cherry cream
Profiteroles being made from chox pastry
Decorating Sacher torte with writing
Lemon pie being decorated with meringue
Piping marzipan lattice on apricot cake
Making choux pastry for plum dumplings
Chocolate production: pipe the filling into the hollow shells
Making chocolate souffle
Piping chocolate cream onto cake
Making a triangular cashew meringue cake
Making piped biscuits
Making chocolate and coconut ice cream cake
Putting whipped cream into a piping bag & piping decorations
Making waffle batter and baking waffles
A Mixer with Batter on the Beater
Making pastry puffs with a piping bag
Choux pastry rings on sweet pastry base
Filling cream puffs with whipped cream using a piping bag
Making Flockentorte (choux pastry cake)
Making strudel pastry
Making Amaretti
Adding the Meringue to Lemon Meringue Tartlets
Decorating a poppy seed cake with flaked almonds and icing
Decorating a cake (piping cream rosettes)
Decorating chocolate biscuits
Piping chocolate mixture onto pastry
Making fried crepe parcels
Making a sponge roulade
Making a sponge gateau
Chocolate sponge mixture in a bowl
Dough for honey cake being made
Decorating chocolates with a piping bag
Stirring flour into butter (making choux pastry)
Halva choux puffs with craquelin topping
Piping meringue rosettes on meringue base with icing pipe
Making a Paris Brest (filled choux pastry ring)
Making a cheesecake
Spray the contour glaze
Making a pastry case
Making rich cake mixture - creaming the butter
Scones being prepared
Child's hands kneading dough
Making sponge mixture
Stirring glace cherries into cake mixture
Making chocolate mascarpone slices
Mixing Chocolate Chips into Cookie Dough
Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added
Mixing Melted Chocolate into Batter for Brownies
Dough for Making Scones
Shortcrust tartlets being made
Cake batter on the dough hook of a food processor
Chocolate Chip Cookie Dough Before the Chocolate Chips are Added
Making shortcrust pastry
Rolling out yeast dough
Raw cake mixture with cocoa
A pile of crumbly shortcrust pastry
A ball of shortcrust pastry
Making fatless sponge mixture
Creamed cake mixture with poppy seeds (filling the picture)
Making yeast dough
生クリームを絞る女性の手元
Making sponge cake with sweet cherries and cream
Decorating a punch cake
Decorating chocolate cake with cream topping
Pouring water on to flour (making bread dough)
Making gugelhupf: making yeast dough
Fruit tart with a meringue topping being prepared
Steps for making meringue
Making a loaf cake
Shortcrust pastry being rolled out with a rolling pin
A woman rolling out shortcrust pastry
Sponge cake mixture being stirred
Making friciule (baked dough parcels from Italy)
Making jam pasties with quark and oil pastry
Making an orange cream tart
Challah bread (Jewish cuisine) being made: yeast dough being kneaded
Child rolling out dough
Pink heart in glace icing and a piping bag
Cake mixture being prepared in a glass bowl using a mixer
Cake batter being mixed with a mixer in a glass bowl
Child's hands rolling out biscuit dough
Egg whisk with sponge mix over a metal bowl
Making calzone
Making a fruit pie
Making meringue cakes
Cookie mixture in a bowl
Chocolate sponge being prepared
Preparing chocolate chip cookies
Kneading chocolate pastry dough
Piping chocolate
Making dumplings and stuffing them with strawberries
Doublecrossed pie being made: pastry lid being pushed down by hand
Mixture for yellow macaroons being piped onto grease-proof paper
Yeast dough (yeast sponge)
Risen yeast dough
Eclairs on chopping board
Baked biscuits in spring form on cooling grill
Baked biscuit on baking paper and cooling grid
Decorating chocolate cream with cream topping
Making puff pastry (turning the pastry)
Kneading pasta dough
Making a piping bag and piping chocolate decorations
Ice cream dessert with redcurrants and cream
Making date waffles with cinnamon cream
Shortbread dough being made
Making saffron macarons (small French cakes)
Spanish churros (raw dough)
A zebra biscuit being made
A giraffe biscuit being made
Decorating chocolate cake with liquid icing
A bowl of potato flour dough with a whisk
Making tagliatelle
Child stirring bowl with two wooden spoons
Creaming butter with egg
Woman Rolling Out Dough with a Rolling Pin
Child stirring egg mixture with spatula
Making wine batter
Girl in chef's hat rolling out pastry
Sieving flour into beaten eggs
Making S. Tyrolean Tirteln (deep-fried round pastries)
A puff pastry lid being prepared
Pasta dough being made and rolled out
Whisk with sponge mixture above a bowl of sponge mixture
Making chestnut pasta (Italy)
Making pasta dough and rolling it out with a pasta maker
Pastry with rolling pin
Potato gnocchi being made
Bread dumplings being made
Potato orzo pasta being made
Homemade puff pastry
Puff pastry being folded and rolled
Making a yeast roll (Dampfnudel)
Making Dampfnudeln (steamed dumplings)
An arrangement of baking ingredients with a ball of pastry and a rolling pin
Girl icing biscuits with icing bag
Decorating almond biscuits
Decorating a cake with couverture
Black and white cookie dough being made
Small boy kneading dough
Making creamed cake mixture
Sponge cake being prepared
Preparing emperor's pancake
Hands Mixing Flour and Butter
Decorating pralines with chocolate
Adding the chocolate
Filling being piped onto circles of cooking chocolate
Preparing quick apple strudel
Flockentorte (choux pastry cake)with strawberry & lemon cream(3
Dampfnudeln (steamed dumplings) in pan (uncooked)
adding flour (filmed recipe: choux pastry)
Whiskers
Forming hazelnut dough into small balls
Cupcakes topped with chestnut cream
Making dough for egg noodles
Making a sponge cake
Cake mixture in a glass bowl and on the whisks of the mixer
Berry tart being made
German shortbread biscuits being made
Yeast dough for challah bread (Jewish cuisine) being made
A plaited pear and chocolate tart being made
Profiteroles with chocolate
Salty Dampfnudeln (steamed yeast dumpling) being made
How to bake a flourless chocolate cake
Bread dough (for wholemeal bread) in a bowl
Pancake mixture being made
Chef piping pastry dough onto a baking tray
How to make pavlova with berries (meringue cake with fresh raspberries and yoghurt, Australia)
Pie pastry being made
Making Chelsea buns
Pasta dough being shaped into a ball
Lining dessert mould with pastry for English pudding