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Derelye (jam pasties, Hungary)

Ribbon pasta with walnuts (Hungarian dessert)

Poppy seed noodles with honey

Powidltaschen (stewed plum pastries) with oranges, plums and nuts

Goulash with spaetzle noodles

Crepes filled with apricot jam

Blackberry turnover with buttered breadcrumbs

Ravioli dolci (butter biscuits with cherry jam)

Pasta pockets with brown sugar

Deep-fried ravioli, stacked and drizzled with sugar syrup

Chocolate noodles with sugar

Pasta parcels with strawberry filling

French toast with jam

souffle with strawberry jam in glass baking dish

Chocolate soufflee with jam and ice cream

Crepes with berry jam and icing sugar

Jam-filled pancakes

Ravioli dolci (Sweet ravioli, Italy)

Baked apples with jam and raisin filling in a dish

Veal goulash with wide ribbon pasta

Potato noodles with poppy seed butter

Plum pasties (Powidltascherln) with icing sugar on white plate

Krautfleckerl (noodles with white cabbage) in a roasting dish

Linzer tart

Galuska (Hungarian noodles)

Apple fritters with apricot jam and tea

Paprika chicken with galuska (Hungary)

Steamed jam sponge puddings (UK)

Plum ravioli and cream

Gateau a la confiture (jam cake, France)

Warm Ostkaka (curd cake) with jam (Sweden)

Chocolate dumpling (pasta dough) in strudel nest

Pancakes with cherry jam

Hungarian chicken soup with thread noodles

Baked apple cake with jam

Granatos kocka (Hungarian pasta dish)

Raspberry blancmange filled pasta parcels on raspberry sauce

Sweet doughnuts with icing sugar and strawberries

Wholemeal ravioli with apple filling on raspberry puree

Pancakes with apples and orange marmalade

Pastries in warm berry sauce on glass plate

Sweet calzone with lemon grass and chocolate sauce

Hungarian paprika chicken with home-made noodles

Hungarian pancake dish with walnuts (Gundel palacsinta)

Volser Kirchtagskrapfen (deep-fried pastry diamonds)

French crepes with jam

Brioche Perdue with jam

Crepes with jam filling

Shredded pancakes with jam

Cranberry pancakes with cranberry jam

Classic egg pancakes with jam

Crepes with black currant jam

Pikelets with cream and jam

Crepes with butter and jam

Scones with clotted cream and jam

Crepes with quark filling and jam

A stack of pancakes with blueberry jam

Buckwheat croquettes with cream and apricot jam

A stack of pancakes with jam and meringue

Pancakes with red berry jam (seen from above)

Dutch pannekoeken (pancakes) with icing sugar, maple syrup and jam

Vanilla crepes with blueberries, jam, cottage cheese and passion fruit

Noodles with blackberry sauce

Sweet pasta parcels with pineapple & passion fruit sauce

Lebbenscleves (pasta soup with potatoes, Hungary)

Croissants and jam

Croissants and jam

Quark croissants filled with apricot jam

Baked apples with jam and cream

Nut pancakes with chocolate sauce

Crispy ravioli with fruit filling

Baruchy (Yeasted dumplings with jam filling, Poland)

Breakfast with croissants, coffee, butter and homemade jam

Hungarian-style shortbreads with cherry jam for Easter

Waffles with strawberry jam with pieces of fruit

Sweet pan-cooked noodles with blackberries & slivered almonds

Sweet ravioli with nuts and mint leaves

Sweet pasta parcels with apples and apple puree

Macaroni with walnut sauce

Sweet ravioli with ricotta filling

Filled pancakes with chocolate sauce, ice cream & nuts

Hungarian filled pancakes (Gundel palacsinta)

Gundel Palacsinta

Gundel palacsinta (Pancakes with nut filling, Hungarian dessert)

Apple and cinnamon roulade

Roast beef with root vegetables, noodles (Esterhazy roast)

Sweet waffle with icing sugar and jam on waffle iron

Jam pasties with quark and oil pastry

Jam pasties with quark and oil pastry

Ravioli with plum puree filling

Calzoni ai ceci (chick-pea pasties, Italy)

Plum pasties (Powidltascherl) with breadcrumbs & icing sugar

Sweet wontons

Plum ravioli and cream

Fruit lasagne with port and cinnamon

Butterfly cupcake with jam

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

'Linzer Eyes' (Jam-filled biscuits)

Steamed jam sponge puddings (UK)

Chicken with peppers and spaetzle noodles

Caramelised noodles with raspberries and cinnamon sugar

Bakewell tart (Almond tart with jam, England)

Gateau a la confiture (jam cake, France)

Vanilla apples in puff pastry with icing sugar (cut into)

Vanilla apples in puff pastry with icing sugar

Danish wreath (filled with dried fruit, nuts and jam)

Gluten-free oat pancakes with quark, pears and jam

Crepes with black currant jam decorated with blackberries and bluberries

Spaghetti bolognese pasties

Pumpkin pie, biscuits, jam and assorted loaves

Baked apple cake with jam, pieces cut

Sweet Cannelloni with strawberries, pistachios and chocolate sauce

Caramelised pear stuffed with cheese and jam

Fried jiaozi (Filled dumplings, China)

Linzer tart: pieces cut and one piece on plate

Baked apple cake with jam, pieces cut (close-up)

Cream pancakes filled with stewed plums (Czech Republic)

Crepe rolls filled with strawberry marmalade

Pancakes with orange marmalade and chocolate sauce

Baked and stuffed apples

Plum dumplings with plum and whisky preserve

Pancakes with damson puree

Pain perdu (French toast) with apricots

Pain perdu (French toast) with orange

Venison goulash and herb knopfli (noodles)

Tower of pancakes with meringue, jam and strawberries

Rohrnudeln (baked, sweet yeast dumplings) with jam

Toasted Crumpets with Orange Marmalade

Linzer tart, cut into pieces

'Kaiserschmarrn' (fluffy shredded pancake) with strawberries and jam

Pasta envelopes with mince filling

A tart with jam

Farfalle with strawberries, sour cream and mint

Orange ravioli

Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce

Sweet orange spaghetti, strawberry ragout & vanilla ice cream

Honey and cream slices

Wholemeal pasta with cabbage

Home-made Hungarian noodles (Galuska) with mushroom ragout

A croissant with orange marmalade

Croissants, marmalade and milk

A croissant with orange marmalade (close up)

Sweet noodle fritters with fruit

Blueberry pasta pudding

Kadayif (shredded pastry dessert, Turkey)

Piece of plum lasagne

Piece of plum lasagne

Tagliatelle and hazelnut bake

Sweet potato gnocchi with pistachios

Rigatoni with pesto

Farfalle with herb cheese sauce

Goulash with Spatzle (soft egg noodles from Swabia)

Beef goulash with herb sprig

Pelmeni (mince pasties, Siberia)

Knusperwaffel mit Marmelade

Pear brule with cranberries and cheese

Pears with orange marmalade, cream and cinnamon sticks

Plum lasagne with almonds and vanilla mousse

Spelt pasties with tomato sauce and basil

Tinned ravioli in tomato sauce

Ravioli in tomato sauce in a small bowl

Venison ragout with ribbon pasta

Ribbon pasta with mushroom sauce

Broth with filled pasta squares

Spicy meat kebabs on glass noodles

Spaghetti with tuna and capers

Pancake with cottage cheese filling (Topfenpalatschinken)

Ducat noodles (baked yeast buns) with wine mousse

Baked sweet pancakes (Topfenpalatschinken)

Sweet ravioli with blueberries (Polish desert)

Bread plait with apricot jam

A breakfast muffin with butter and jam

Ravioli with ramsons filling & lemon butter

Goulash with carrots; home-made noodles (spaetzle)

Doughnuts with jam and sugar glaze

Crossover: Asian pasties with Italian cheese, Mexican dip

Jam filled doughnuts with a pink sugar glaze

A Bauernkrapfen (Austrian yeast dough pastry) with jam

Coffee, muffins, jam and biscuits

Sweet penne with chocolate sauce, raisins and mint

Asian noodle soup with seafood

Pinwheels with jam

Scone with jam

ナスのトマトソーススパゲティ

ナスのトマトソーススパゲティ

Small pasta parcels with potato & ham filling & lamb sauce

Home baked buns with jam filling

Waffles and jam

Waffles with blackberry jam

Waffles with cherry jam

Spicy tomato marmalade

Spicy tomato marmalade

Spicy tomato marmalade

Spicy tomato marmalade

Majorcan Easter baking: pasties and biscuits

A piece of Dobostorte (layer cake)

Berlin pancake: jam-filled doughnut

Brazilian nut biscuits with jam

Tarhonya (Hungarian pastry speciality) with bacon

Beef goulash with apple tagliatelle