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Toulouse sausages, Creole style, with rice and bananas

Creole style York ham with pineapples

Black pudding with apple risotto

Arroz con Platano (rice with bananas)

Sausage dish with rice

Rice with vegetables and chorizo (Caribbean)

Arroz de puta rica (meat, beans and rice, Brazil)

Thai rice dish with pork fillet in banana leaf

Light cuisine from Central & Latin America: rice & bananas

Raw sausages

Bowl of Shrimp Jambalaya

Sausage and avocado club sandwiches

Shrimp Creole in a Red Pot

Boudin Blanc (French white sausage)

Boudin noir (black pudding) with apples (France)

Quiche Lorraine with grapes on wooden plates

Caribbean style fondue with pork fillet, bananas

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Caillettes de lapin (rabbit pate France)

Choucroute (sauerkraut with sausage and pork)

Alsatian sausage salad with cheese and baguette

White bean soup with sausage

Mexican rice salad with avocados and cabanossi

Cuban Sandwich with Plantain Chips

French sausages on a market stall in Provence

Sausages for sale in St. Remy (Provence, France)

Bowl of Shrimp Creole with Pot in Background

Sausage with dried fruit

Various sorts of French style salami

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Accompaniments for Cuban rice dish (fried egg, banana)

Bacon-wrapped sausages on apples

Arroz al horno (oven baked rice, Spain) with chorizo and morcilla

Arroz al horno (oven baked rice, Spain) with morcilla, meat and chickpeas

Boudin Noir with baked apples (France)

Asian stir-fry with rice, pork fillet, bananas and coconut

Avocado toast with chorizo

Avocado toast with chorizo

Bananas in filo pastry

Exotic turkey salami and mango sandwich

Linguica de maracuja (maracuya sausage, Brazil)

Quiche Lorraine

Rice salad with pineapple and ham

Rice salad with mango, ham and peas

French toast with bacon, bananas and maple syrup

Saucisse de Toulouse (sausage speciality from France)

Jambalaya (Creole rich dish with chicken and chorizo)

Risi e bisi e prosciutto (Rice with peas and bacon)

Quick paella with chorizo

Paella with chicken, seafood and chorizo

Sticky rice with sausages and peas (Asia)

'Hawaiian' pizza

'Hawaiian' pizza

Sausages, mustard, Dijon mustard, ketchup & baguette slices

Grilled andouillette sausages (seen from above)

Chicken sates, dates & bacon, vegetable rice in banana leaves

Potee paysanne (beef and vegetable stew, France)

Baguettes topped with steak tartare, egg, sausage & salad

Large Loaded Hoagie Sandwich

Cassoulet (bean stew with meat and sausages, France)

Saure Zipfel (sausages cooked in stock)

Sausages with mustard and onion sauce, England

Honey glazed sausages and baked potato

Sausages on onions with bread and mustard

Ham with pineapple

French salami, slices cut

Still life with two French hams, sausage and pate

Hands holding Jambon de Pays (French ham)

Boudin blanc (white poultry sausage, France)

Saucisson sec (French salami)

A piece of Andouillette (French sausage)

Andouillette (French boiling sausage)

Andouillette (French boiling sausage)

Andouille de Guemene: sausage made of pork or veal intestine

French sausage

Donkey sausage from the Camargue

Saucisson sec (French salami)

Corsican man holding whole ham

Sausages with mustard (Romania)

Sheftalia (mini sausages, Cyprus)

Saure Zipfel (Nuremberg sausages cooked in vinegar stock)

Lenticchie con salsicce (pork sausages and balsamic lentils)

White sausages with zander, potato fritters & cucumber (Bavaria)

Arroz al horno (oven baked rice, Spain) with chorizo and chickpeas

Three slices of chicken and pineapple in aspic

Calf's liver with fried bananas

British sausages with lettuce and bread

Saure Zipfel (sausages in vinegar stock)

Bollito misto (mixed boiled meat and sausages)

Creole fondue with bananas, pineapples and shrimps

Quiche Lorraine

Boudin blanc (French white sausage)

Tarte flambee with bacon

Quiche Lorraine with green salad

Sauerkraut with meat and sausage (Alsace)

Tagliatelle with sausage and truffles

Alsace bacon and savoy cabbage bread

Individual bacon quiche

Quiche Lorraine, a piece removed

Quiche Lorraine

Gnocchi with salami and baguette

Crepinettes

Quiche Lorraine

Quiche lorraine with walnuts

Arroz con Platano (rice with bananas)

Banana en papillote

Rhubarb and banana gratin

Bangers and mash (Sausages and mashed potato, UK)

Penne alla pugliese (pasta with sausages and rapini, Italy)

Hearty baked apples: baked apples with black pudding filling

Bavarian sausage salad with fleisch-, weisswurst, apples

French butcher holding sausages on tray

Cassoulet with knuckle of pork and sausages

Chicory, Flemish style

Foie gras in a minute

Foie gras in a minute

Quiche with Lyon sausage and tomatoes

Hessian bacon quiche, pieces cut

Cabbage quiche with bacon

Jambalaya (Rice with chicken, sausage and tomatoes, USA)

Indian rice salad with chicken

Sauce Fried Rice

Sausages with honey and mustard sauce

Man holding pan of sausages preserved in fat (Savoy)

Pan-cooked cabbage, home-made noodles, sausages & apples

Hawaiian baguette

Hawaiian baguette

Jambalaya (Rice dish with prawns and sausage)

Low-fat oven-baked sausages with mushroom, tomato & spinach

ボイルソーセージ

Chocolate souffle with bananas and mint sauce

Pork with exotic fruits and coconut rice

Rice with meat, sausage and chicken liver from Majorca

Provencal pork medallions with courgettes, bacon & bread

Artichokes with ham stuffing

Ham terrine

Rice pudding with bananas, mango, papaya and raisins

Stuffed pancake, Hawaiian style

Mulligatawny soup with chicken, rice and bananas

Sausages with sauerkraut and apples

Rice with shrimp, ham and vegetables

Chicken legs and sausages on Mediterranean-style beans

Ginger rice with caramelised bananas and pecan nuts

Rum bananas wrapped in bacon

Normandy style chicken fillet (with cream and apples)

Normandy style chicken fillet (with cream and apples)

Spicy rice with turkey, dates and bananas

Risotto with Salsicce, Radicchio and Teleggio

Sausages and baked beans with vegetables

Fried plantains with bacon (Antilles)

Venison with Alsatian potato dumplings (Grumbeereknepfle)

Rack of lamb with Provencal vegetables

Rabbit in mustard sauce

Rice with prawns and sausage

Roast Chicken with Rice and Plantain

Caribbean Style Pork Tenderloin with Rice on a Plate

Goat's cheese wrapped in bacon on salad leaves

Isterband med 舊pelpytt (Sausages with carrots & apples, Sweden)

Fried plantains stuffed with ham and cheese with cherry garnish

Czech liver sausages with potato cakes

Weisswurst (Bavarian sausages), pretzel and wheat beer

Fried bananas in bacon with green pepper and ketchup

Five sausages and a rice cracker cut into four quarters

ソーセージ入りフランスパン

ソーセージ入りフランスパン

Rice and vegetable salad with chorizo

Green cabbage and bacon risotto

Toad-in-the-hole (Sausages baked in batter, UK)

Pan fried pork sausages

Cheese-stuffed sausages

Mushroom risotto in heart-shaped pan, sausages

Barbecued banana leaf parcels with vegetable rice filling

Red beans, sausage, onions and pepper with rice

Pizza with peperoni, mushrooms and chili pepper

Pizza pancake

Lentil and root vegetable stew with chorizo

Papaya rice with veal

Ingredients for Cassoulet de Toulouse

Choucroute alsacienne (meat and sauerkraut stew, Alsace)

Lentil salad with cooked sausage meat

Pan-cooked rice dish with bacon and omelette strips

Antipasto calabro (Fennel salad with salami & citrus fruit)

Herb quiche with bacon

Three slices of herb quiche with bacon

Tarte flambe

Savoury cheese and bacon tart

Prague ham pat・(Czech Republic)

Tarte flambee

Sausage quiche

Ropa Vieja; Cuban Skirt Steak Boiled with Vegetables; Yellow Rice

Sausages cooking on barbecue, close-up

Sausages cooking on barbecue, close-up

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Rice with shrimps, sausage and olives

Banana curry with chicken

Lentil soup with Frankfurter sausages

Lentil soup with Viennese sausages

Risotto with ham and peas

Risotto with porcini mushroom powder cabanossi

Mushroom risotto with black pudding