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Chinese fondue with various vegetables and ginger

Sweet and sour pork with leeks and ginger in wok

Fried pak choi with garlic and ginger

Chinese Fondue

Sichuan-style beans with ginger and garlic

Chinese fondue with ginger dip and sweet & sour sauce

Fondue with meat, vegetables and shrimps (China)

Mongolian hot pot (Chinese lamb fondue)

Assorted Platters of Food to Dip in a Fondue Pot

Asian fondue

Chinese fondue with many ingredients

Crisp foie gras rolls on a bed of simmered leeks

Beef fondue with hot chilli sauce

Chinese fondue with vegetables

Hot pot with fish, meat, tofu and vegetables (Asia)

Vegetable Fondue with Fish & Sauces

Fondue forks with ingredients

Vegetarian fondue with tofu, mushrooms and peanut dip

Chinese fondue (Hot pot)

Vegetable trio: carrots, leeks, and broccoli in wok

Noodles with leeks and shrimps cooked in the wok

Italian stock fondue with herbs

トマト麻婆豆腐

Mongolian fondue, cooked ingredients in sieve on plate

Duck Pan Dish with Fruits & Vegetables

トマトフォンデュ鍋

Fried rice with broccoli and ginger

Wok vegetables with seitan pieces, ginger and tempeh

Wok-cooked vegetables with oyster mushrooms and ginger

Ingredients for vegetable fondue

Pork with peanut sauce, sprouts and leeks in wok

Chinese lamb fondue (Mongolian fondue)

Mongolian pot for Chinese fondue (hot pot)

Japanese fondue

Chinese fondue

Chocolate fondue

Making Chinese fondue (fire pot) with glass noodles

Asian noodle stew with chicken and leeks

Fire pot: sieves with vegetables & meat over wok (Asia)

Spinach with garlic, cooked in wok

Sea bream fillet with leeks

Curried coconut fondue on strainer above fondue pot

Cheese fondue with white bread

Stif-fried vegetables and vegetable still life

Chinese hotpot

Fried prawns with ginger

Herring on white cabbage, from Asia

A butterscotch fondue with fruit kebabs

Meat fondue with three dips and fondue pot on a table

Colorful Vegetables with Tofu and Chicken with Sesame and Ginger

Chicken & vegetables cooked in wok; rice, ginger; chili sauce

Beef with ginger and coriander cooked in wok

Leeks and cannellini beans with mustard sauce

Pork with Dijon mustard sauce and leeks

Fried wild leeks in a pan (close-up)

Leek and bacon lasagne

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Indian tomato chutney

Steamed fish with ginger and spring onions (Canton, China)

Lemon soup with garlic and ginger (China)

Meat with three sauces and french fries

An arrangement of vegetables with shimeji mushrooms and ginger

かに玉

Stir-fried cabbage with chillies

Food

Food

A fondue made with gouda and porter cheese with Andouille sausage, broccolini and asparagus

Chilli and garlic chicken with ginger noodles

Chilli and garlic chicken with ginger noodles

Seafood with peppers and chili from the wok

Mongolian hot pot with lamb

Beef with mandarin oranges from the wok

Asian noodle stir-fry with shrimps and leeks

バーニャカウダ

バーニャカウダ

Wok-cooked aubergines with celery and spring onions

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Ingredients for a wok-cooked dish

Chinese fish dish with leeks and tomato sauce

Chicken ragout with sprouts, leeks and rice (China)

Onion fondue with beef

Mushroom and leek bake

Mushroom and leek bake, sliced

Greek style pasta and leek bake

Flan di porri (leek terrine, Italy)

Gratin of creamed leeks with sunflower seeds

Lasagne with leeks and soft cheese

Cheese and leek bake with roast pork

Leek, sheep's cheese and soya bake

Cream of leek and garlic soup with pirojkis

Cheese curry fondue with broccoli

Sea bass with ginger and spring onions

Fillet of veal with ginger, leeks and pumpkin on rice

Wok-cooked Chinese Chicken and Vegetables

Broccoli with chopped garlic, cooked in wok

Stir-fried broccoli with garlic

Cheese fondue: fondue pot with melted cheese on warmer

Ingredients on Grey Background

Ingredients for miso pot with carrots, shiitake mushrooms and zoodles

Spicy beef sate with garlic and ginger

Fried wild leek in a pan

Gratinated leek wrapped in ham with sour cream

Salmon au gratin with serrano ham and cheese

Fonduta (cheese fondue), Aosta Valley, Italy

Snack,

satay chicken

Wild rice with peppers, apricots & ginger from the wok

chicken stew with rice

Vaudois fondue with piece of bread on fork above fondue pot

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

fried shrimp

Ingredients for an oriental dish on a blue surface

A plate of prawn curry with leeks

Sweetcorn soup being made

Fondue fork with heart-shaped marshmallow on beaker

Garlic cloves and ginger root

Tofu nuggets, Japanese style

ホンデュー鍋

Stock fondue with prawns and vegetables

pork fried noodle

Rice noodles with garlic and ginger (Asia)

Onion, ginger, garlic, turmeric, chilli (Burmese cuisine)

Ginger dip with garlic, coriander and chili

Fondue with shrimps, vegetables and meat

Chopped onion, ginger, garlic and a kitchen knife on white ground

Steamed bass with ginger, spring onions and soy sauce

Steamed leeks with mustard cream

Steamed leeks with egg-mustard dressing

fried shrimp

fried shrimp

Lamb with leeks and rice

Homemade chilli seasoning salt with coriander, ginger, garlic and sea salt

unagi fried rice

バーニャカウダ

バーニャカウダ

Mexican style beef fillets

Stewed Norway Lobsters

Leeks with tomatoes and capers

Leeks with tomatoes and capers

Leeks with tomatoes and capers

Sole rolls with prawns, capers, leeks and tomatoes

Ingredients for peanut zoodles and coodles

Stir-fried vegetables with Brussels sprouts and sesame seeds

Roast lamb fillet, leeks in background

Ingredients for a wok dish

Ingredients for a wok dish

Beef fondue

Creamed Spinach with Garlic Cloves in a Skillet; From Above; Fresh Spinach

チーズフォンデュ

チーズフォンデュ

Spicy Garlic and Ginger Shrimp on Lettuce Leaves

Ingredients for dim sum (pork belly, ginger, spring onions, egg, gyoza pastry)

Fish and mussels with leek and tomatoes in parchment paper

Sesame oil, ginger and vegetables

Lamb Colombo with eggplants

Fondue Bourguignonne

Fondue baskets

Fondue forks

Steamed leek in saucepan

stir fried beef with rice

Stir-fried cauliflower, leeks and tomatoes with chilli (Indonesia)

Chermoula being prepared

green bean chicken over rice

green bean chicken over rice

steam fish with rice

steam chicken with rice

チーズフォンデュ

Frying prawns with chilli & ginger (for Thai noodles with king prawns)

Meat fondue and various sauces

Meat fondue and various sauces

Chocolate fondue set

Utensils for oriental fondue

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

Kurbisspalten vom Blech mit Knoblauch und Thymian

Vegetable casserole with leeks and cheese

A forkful of apple and leek gratin

Fried aubergines with onions and sesame seeds in wok

Various varieties of onion

Fondue pot, fondue baskets, bowls, chopsticks and spoon

Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger

Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger

リーキ

Flash fried leeks with cashew nuts and tofu

Fondue chinoise with spring onions

Brussels Sprout Dipping into Fondue

Fresh garlic and spices

Asian meatballs with ginger and spring onions

A double chocolate fondue

Fire pot (fondue) with wicker spoons

How to prepare Fu-chau mussels with fermented black beans, garlic and ginger

Spices for appetisers (ginger root, chilli, garlic)

Still life with various members of the onion family