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Neck of veal covered with Perigord truffles & celeriac slices

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with truffle, celeriac & butter flakes

Beef tartare with celery and a duo of truffles

Guinea fowl breast with celeriac and truffle sauce

Catfish with stewed calf heart and truffles

Baked celery with cheese and truffles

Rolled veal roast a la Talleyrand with truffle sauce

Black Perigord truffle

Calves tongue with truffle vinaigrette

Celeriac & apple gratin & blanquette of veal with creamed morels

Veal roulade with white truffle and fried kale

Veal sweetbreads with celery puree, potatoes and truffle sauce

Roasted veal with truffles

Vol-au-vent (puff pastry case with egg and truffles)

Fried bianchetti truffles on a lettuce leaf

Brandade with tuna fish and truffles

Beef carpaccio with Parmesan and truffles

Risotto ai tartufi (risotto with truffles), Piedmont, Italy

Truffle soup with fried strips of celery and parmesan for Christmas

A jacket potato with black truffles

Artichoke and truffle salad

Parma ham salad with parmesan and Perigord truffles

Toasted black truffle sandwich

Asparagus soup with truffles

Truffles

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Poulet au champagne (chicken in champagne sauce, France)

Tagliatelle with white truffles

Truffles

Black truffles (Chinese truffles) and risotto rice on plate

Uncooked Noodles with Sliced Truffles

Risotto with truffles on plate

黒トリフ

Black summer truffle on wood

Maltagliati con asparagi e tartufi (pasta with truffles)

Gnocchi with tomatoes, truffles and basil

Spaghetti ai tartufi (Spaghetti with black truffles)

Egg white dumplings with truffle on celery foam

Fried eggs and truffles on toast

Risotto rice with black truffles (ingredients for truffle risotto)

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Pasta all'albese (Spaghetti with celery sauce and truffles)

A new potato topped with truffle slices

Truffled spinach soup with egg and croutons

Veal chop with celeriac gratin crust

Chanterelle tartare with quail's egg and black truffle

Veal roast with carrots, celery and mushrooms

Cardi con fonduta e tartufi (teasels with cheese sauce and truffles)

Black truffles

Black Truffles

Calf's head with remoulade, carrots, celery & boiled potatoes

Hands holding white truffles

Hands holding black truffles

White truffles on checked cloth

Boiled veal shank with carrot and celeriac broth

Black truffle with oak leaves

A black truffle

Black truffles on wooden bowl, close-up

Black truffles in a brown ceramic bowl

Potato and celery soup with truffle mushrooms

How to make spotted beluga lentils

Variations of cabbage

Veal head with carrots and celery

Black truffles on truffle slices

Summer truffles with truffle slices

Wollwurst Krustchen with spinach, veal jus and black truffles

Bresse chicken prepared with sliced truffles under the skin

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Scallops on a bed of mashed pumpkin and truffles

Black Perigord truffles on scrambled eggs in a cast-iron pan with a truffle greater and the whole truffle

Gnocchi with goat's cheese and truffles

Tagliatelle with black truffle

Tagliatelle mit Truffelpilzen

Tagliatelle with black truffle

A truffle ravioli, halved, sprinkled with salt

Bowl of olives

Pizza with fried egg and black truffle (seen from above)

A slice of pizza with egg and black truffle on a stainless steel surface

Black risotto with white truffle

Ribbon noodles with black truffle

Truffle omelette with fresh parsley

Spaghetti parmigiano e tartufi (Spaghetti with cheese & truffle)

Scrambled egg with black truffle

Spaghetti and black truffle on fork

Tagliolini al tartufo (pasta with truffles and cream sauce)

Deviled Eggs with Red Caviar and Truffle Mushroom Slices

Black Perigord truffle

Fried veal belly with celery and king trumpet mushrooms

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Truffles

Truffles

Truffles

A veal chop filled with foie gras on a bed of mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Beef tartar with truffles and chives

Veal fillet with vegetables and boysenberries

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Red beet mullets of truffled celery (Christmas)

Ossobuco alla milanese (braised shin of veal, Italy)

黒トリュフ

A poached veal fillet on vegetables with a grilled bread salad

Veal carpaccio with celery and pumpkin seeds

Crostini with pork pate poached egg and truffle

Carpaccio con la rucola (marinated, raw beef)

Mijote de veau (veal and vegetable stew, France)

Truffle

Black truffle with truffle slicer, close-up

Black truffle with truffle slicer

Sliced Truffle on wooden plate

Brown Burgundy truffle

Summer truffle

Truffle

Truffle

Truffle

Truffle

Fillet of veal in bread and bean casing with celery puree

Bowl of truffles

Black truffles, close up

Black Truffles in basket

Plate of black summer truffles

White truffles with truffle plane

Black Truffles and truffle pesto on spoon

Summer truffles on tray with truffle plane

Truffles in wooden boxes, Alba, Piedmont, Italy

Black Truffles and truffle pesto on spoon, elevated view

White truffles from Alba, presented on a wooden box

Truffle sauce being prepared: diced truffles being added

Truffle oil in a small jug, summer truffles in front

Tartine with truffle

Tartine with truffle (seen from above)

Tagliatelle with truffles

Stragozzi with black truffles

Brie with slices of truffle

Parmesan, dried mushrooms, black truffle, parma ham

Black truffle wrapped in bacon on greaseproof paper

Truffle tempura with paper on wicker tray

Pork medallions with truffled mashed potato

Chicken with sliced truffles under the skin,and mushrooms

Plate of Spaghetti with truffles and olives

Gnocchi with goat's cheese and truffles

Seared scallops served on a bed of mashed parsnips with sliced truffles

Ossobuco with gremolata crumbs and celery puree

Taglerini with truffles and fagiolini with aubergines and tomatoes

Risotto alle capesante (Risotto with scallops, Italy)

Carciofi alla crema tartufata (artichokes and truffle dip)

Sliced beef fillet with Perigueux sauce

Boeuf bourguignon with celery puree

ポトフー

ポトフー

ポトフー

ポトフー

ポトフー

ポトフー

Black truffles from The Perigord

Sauteed scallops with truffles

Cassoulet, goose liver and black truffles

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

Filet Wellington with truffle sauce

Foie gras with truffle in a piece and in slices

フォアグラソテー

Veal steaks in red wine sauce with asparagus souffle

オムレツ

Pot au feu

Chicken with onions, mushrooms and goose foie gras

Beef roulade with mashed celeriac and potatoes

Truffled chicken with ravioli and bouillon potatoes

Black truffles

Veal strips with carrot and spring onions

Cassoulet au foie gras (Meat and bean stew, France)

Beef with Foie Gras and Vegetable Medley

Veal ragout with carrots, spring onions and parsley

Breaded veal balls with asparagus and turnip (Austria)

White truffles on a rustic wooden plate with a truffle slicer

Tagliatelle with black truffles

Summer or burgundy truffles (Tuber blotii)

Black summer truffles in a glass bowl

Black truffle with truffle slicer and truffle brush

Black truffle, halved, with truffle brush

Half a truffle on a meat fork

Black Truffle

Black truffle on truffle slicer

Black Truffle and truffle pesto on spoon, elevated view

Black Truffle and fern leaves

Black Truffle and fern leaves

Black truffle being sliced, close-up

Black Truffle in a bowl with rice

Chestnut ice cream with white truffle

Black truffle

Summer truffle and white truffle on rice

White truffle of Alba in a wooden box

Truffle Being Cut with a Plane