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Beef with herb egg sauce and potatoes in their skins

Frankfurt green sauce with eggs and potatoes

Hard-boiled eggs in Frankfurt green sauce

Boiled beef with vegetables and green (herb) sauce

Frankfurter Gruene Sosse, selective focus

Boiled brisket with herb sauce and potatoes

Green asparagus with Frankfurt green sauce & potatoes

Peeled potatoes with Frankfurt green sauce

Ingredients for potatoes boiled in their skin

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Boiled beef fillet with horseradish sauce & potatoes

Egg and potatoes with green sauce

Boiled beef fillet with potatoes and horseradish sauce

Frankfurt 'Green Sauce' with potatoes and egg

Frankfurt green sauce with yoghurt, potato crisps, roast beef

Prime boiled beef with buttered potatoes and herb mayonnaise

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Radish salad with chive vinaigrette

New potatoes with green sauce and hard-boiled eggs

Green sauce with potatoes and boiled eggs

Frankfurt green sauce with new potatoes and egg

Cooked cauliflower with roast beef and herb sauce

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Herb sauce with fresh herbs (Frankfurt sauce)

Tellerfleisch (boiled beef) with 'sour' potato casserole

How to prepare a beef fillet dish

Neck of lamb with thyme sauce and fried potatoes

How to make beef stew with green beans

Beef with herb sauce and roast potatoes

Potato hash with beef and smoked bacon

Boiled beef rump with pumpkin and r�sti, chive sauce

Steak with onions with mashed potato on plate

Corned beef with mashed potatoes and a herb sauce

Pork tenderloin wit herb crust and spring salad

Boiled beef fillet with bouillon potatoes & horseradish sauce

Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise

Veal breast in red wine sauce with potato 'Paunzen', side salad

Boiled beef fillet with horseradish, carrots & potatoes

Potatoes boiled in their skins with green sauce on plate

Viennese style schnitzel with fried potatoes and lingonberry sauce

Potato salad with hard-boiled eggs, sour cream, fennel and chives

Herrengrostl (pan-cooked potato dish with veal and onions)

Medium soft eggs on herb yoghurt sauce with boiled potatoes

How to make Frankfurt green sauce

A veal shank on roasted potatoes and beans

Bouillon potatoes with boiled beef

How to make prime boiled beef broth with pancake strips

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Viennese escalope with potato salad and chanterelle mushrooms

Beef brisket with herb aioli and smoked potatoes

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Potato dumpling with mince stuffing on sauerkraut

Szeged goulash on plate with boiled potatoes

Beef fillet in herb coating with potato gratin

Nicola, a waxy potato

Secura, a waxy potato

Potatoes, variety: Princess

Potatoes, variety: Linda

Potatoes, variety: Bamberger H�rnchen

Potatoes, variety: Ackersegen

Potatoes, variety: Almond potato

Galatina potatoes

Beef roulade filled with egg, rocket salad

Cod and potato salad

Scouse with a fried egg

Roast beef roulade filled with blood sausage on a bed of pear potatoes

Potato and sauerkraut stew with pork roulades

Eel with boiled potatoes & fresh herb sauce

Cauliflower with hard-boiled egg and black bread with scrambled eggs

Herb sauce on spoon

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Cod and potato salad

Cod and potato salad

Cod and potato salad

Creamy dill sauce with eggs

Dill sauce with boiled eggs and potatoes

Neck of lamb with thyme sauce and fried potatoes

Cold roast beef with fried potatoes and remoulade sauce

A salad of roast potatoes with green beans and egg

Beef schnitzel with cabbage (kale) potatoes

Green sauce with quail eggs and potatoes

Tafelspitz (boiled beef) with vegetables and green sauce

Tafelspitz (boiled beef) with horseradish sauce

Balsamic corned beef with parsley relish

Hash potatoes with corned beef and sage

Ingredients for a Frankfurt 'Green Sauce' with egg

A beef platter with brussels sprouts, carrots and horseradish

Whole Breaded Veal Escalope; Lemon Slices

Wiener Schnitzel with salad and potatoes on plate

Wiener schnitzel with potato salad

Wiener Schnitzel (breaded veal escalope) with potato salad

Beef a with basil crust on peperonata and rosemary potatoes

Beef in Massaman sauce

Beef and potato curry

Hessian potato pancakes with herbs

Tellerfleisch (boiled beef) with horseradish and chives

Tafelspitz with horseradish sauce and vegetables

Potatoes with Corned beef hash and poached eg

Ingredients for peeled and boiled potatoes

Potatoes with green sauce and cold roast pork slices

Preserved veal (Swabia)

Prime boiled beef with fried potatoes and horseradish sauce

Potato salad with eggs and beans

Potato salad with radishes

Heirloom Tomato Sandwich with Boiled Egg and Greens

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Bean soup with boiled beef and potatoes

Potato, soft-boiled egg and mixed herb salad

Succulent roast lamb with pistou on bed of potato and tomato

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

A eal cutlet with herb butter sauce

Rye bread with tomatoes and potato spread

Beef stew with green beans

Konigsberger Klopse (meatballs in white sauce with capers), potatoes

Konigsberger Klopse (Konigsberger meatballs) with potatoes

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

K�nigsberger Klopse (Meatballs in white sauce with capers)

Grilled beef steaks with mushrooms, sauce and fried potatoes on a marble board

Boiled beef fillet with fried potatoes and spinach

Boiled beef with root vegetables, fried potatoes & horseradish

Potato Salad with Sliced Boiled Egg In Wood Bowls

Loin steak with fried potatoes

Unbreaded veal escalope with sage and roast potatoes

Roast beef with potatoes and dill sauce

Beetroot soup with potatoes and eggs

Potato dumplings on tomato sauce with sage and Parmesan

Bechamel potatoes with leeks

Mutton ragout, Rhineland style, with beans & boiled potatoes

Rolled pork roast with sage potatoes

Roast beef in mustard crust with roast potatoes & rosemary

How to make roast beef with breadcrumb potatoes

Tyrolean hash (Groestl, fried potato dish with meat & onions)

Boiled potatoes with egg and herb sauce

Ingredients for Frankfurt 'Green Sauce'

Beef roulade with gree beand and boiled potato

Egg with a vegetable and parsley dip

Beef medallions in red wine butter with mashed potatoes and celery

Sirloin in a crust with shallot sauce

Beef and potato stew

Beef steak with oven-roasted vegetables and herb sauce

Frankfurt green sauce with hard-boiled eggs and potatoes

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Potatoes with ham and sour cream sauce and chives

Scotch eggs with a horseradish sauce

Meat platter with potatoes in their skins & sauerkraut

Trout pieces with potato crisps and crispy sage

Jewish schnitzel with kale and potato mash

Rhineland beef with red cabbage and potatoes

Pork knuckle with fruit sauce and mashed potatoes

Beef roulade with a Gouda and goose foot filling

Roast beef with morel hollandaise and roasted potatoes

Tyrolean hash with bread dumplings

Tiroler Grostl (Pan-fried potatoes, meat and onions)

Black pudding with bacon, potatoes & sauerkraut

Roast pork with cabbage salad and boiled potatoes; pretzels

Frankfurt green sauce with herbs on wooden board

Frankfurt green sauce with herbs and egg

Medium-soft (waxy) eggs with herb sauce & mashed potato

Rolled beef with various vegetables

Hard-boiled eggs in mustard sauce with mashed potato

Beef fillet with a herb crust on a bed of red cabbage

Roast beef with crust and shallot sauce

Roast beef slices with mushroom sauce

Grostel (typical Tirolean dish using leftovers) with king trumpet mushrooms

Tagliatelle with tafelspitz (boiled beef) and carrots

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Bife a Cavalo; Brazilian Steak Topped with a Fried Egg; Potatoes

Roast chicken with herb potatoes

Pork ribs with red pine mushrooms being made

Leg of young goat in a honey and rosemary jus with potato gratin and beans

Frankfurt green sauce

Frankfurt green sauce

Hungarian goulash with boiled potatoes

Grostl (typical Tirolean dish using leftovers) with chanterelle mushrooms and herbs being made

Poached egg with potatoes and green sauce

Saddle of venison with chips and a herb sauce

Seared chicken with herb salsa and parmesan roast potatoes

Filet migon with mashed sweet potatoes and orange sauce

Tafelspitz-Suppe

Beef roll with spinach and nettles

Beef stew with mushrooms and sage

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Gaisburger Marsch (stew) with chestnuts (Germany)

Hungarian goulash with sauerkraut and boiled potatoes

Steak with onions, root vegetables and potato noodles

Wiener Schnitzel with lettuce and boiled potatoes

Wiener Schnitzel with lettuce and boiled potatoes

Lobscouse being made

Mustard eggs with mashed potato and spinach

Mustard eggs with mashed potato and spinach

Beetroot soup with potatoes and egg

New potatoes on jute

Waxy and floury potatoes, truffle potatoes and red potatoes